Savory Salsa Chili Frito Bake
Indulge in the delightful layers of flavor that come together in this Savory Salsa Chili Frito Bake. Perfect for a quick weeknight dinner or a casual gathering, this recipe combines hearty chili, a zesty salsa kick, and crunchy Fritos for a delightful texture contrast. Topped with a gooey blend of cheddar and mozzarella cheese, this dish is both comforting and satisfying. In just under 15 minutes, you can have a delicious and visually appealing bake ready to be served and shared with friends and family.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
salsa
1 jar (Choose your favorite flavor and variety, spicy or mild.)
chili with beans
2 cans (Use canned chili in your preferred flavor; no need to drain.)
Fritos corn chips
1 bag (Use dip-size Fritos for the best layering.)
shredded cheddar cheese
1/2 cup (Use sharp or mild cheddar, according to taste.)
shredded mozzarella cheese
1/2 cup (Fresh mozzarella enhances the creaminess.)
Instructions
1
In a microwaveable glass dish, create a base layer with the Fritos corn chips, ensuring they cover the bottom and extend up the sides to form a crispy shell.
2
Open the cans of chili with beans and pour them evenly over the layer of Fritos, spreading it out to cover the chips completely.
3
Generously sprinkle the shredded cheddar and mozzarella cheeses over the chili, ensuring an even layer for optimal melting.
4
Pour the jar of salsa over the cheese layer, and for an added crunchy texture, sprinkle some crushed Fritos on top.
5
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, and heat in the microwave for 4-6 minutes, or until the cheese is melted and the chili is hot throughout.
6
Allow to cool slightly before serving. Enjoy your delicious Savory Salsa Chili Frito Bake with a spoon or enjoy it straight from the dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salsa Chili Frito Bake?
It is a comforting layered dish made with Fritos corn chips, canned chili, salsa, and melted cheddar and mozzarella cheeses.
How long does it take to make this recipe?
The recipe is very quick and can be prepared and cooked in under 15 minutes.
Can I cook this in an oven instead of a microwave?
Yes, you can bake it in a conventional oven at 350 degrees Fahrenheit until the cheese is bubbly and the chili is hot.
What kind of chili is best for this bake?
The recipe calls for canned chili with beans, but you can use any variety or flavor you prefer.
Can I use chili without beans?
Absolutely, you can substitute chili without beans if you prefer a different texture.
What type of Fritos should I use?
Dip-size Fritos are recommended because they provide the best structure for layering.
Do I need to drain the canned chili?
No, there is no need to drain the chili; simply pour the contents of the cans directly over the chips.
How many people does this recipe serve?
This recipe is designed to provide approximately 6 servings.
Is this dish spicy?
The spice level depends on the salsa you choose; you can use mild, medium, or hot salsa to suit your taste.
Can I add extra cheese?
Yes, feel free to increase the amount of shredded cheddar or mozzarella if you prefer a cheesier bake.
What kind of salsa should I buy?
Any jar of your favorite salsa flavor and variety will work well for this recipe.
Can I add fresh toppings after cooking?
Yes, toppings like sour cream, diced onions, fresh cilantro, or sliced jalapeños make excellent additions.
Is there a vegetarian version of this recipe?
Yes, simply use canned vegetarian chili instead of meat-based chili.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the Savory Salsa Chili Frito Bake?
Freezing is not recommended as the Fritos will lose their crunch and become soggy upon thawing.
Is this recipe gluten-free?
While many chips and chilis are gluten-free, you should check the specific labels on your canned chili and Fritos to be sure.
Can I use other types of cheese?
Yes, other cheeses like Pepper Jack, Monterey Jack, or a Mexican blend would work beautifully.
What type of dish should I use for microwaving?
A microwave-safe glass dish is ideal for even heating.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients, though you may need to cook it in two batches or use a larger dish and increase the time.
How do I keep the chips from getting too soft?
Serve the dish immediately after heating and avoid over-microwaving to maintain some of the chip texture.
Can I use homemade chili instead of canned?
Yes, leftover homemade chili is a great substitute for canned chili in this recipe.
Is this recipe suitable for kids?
Yes, it is a very kid-friendly meal, especially if you use mild salsa.
Can I add extra meat?
If you want a heartier meal, you can add cooked ground beef or turkey between the chip and chili layers.
Should I cover the dish while it is in the microwave?
Yes, use a microwave-safe lid or plastic wrap to help melt the cheese and keep the chili moist.
How do I serve this dish?
It can be served with a large spoon into bowls or enjoyed straight from the dish for a casual snack.
Can I use low-fat cheese?
Yes, low-fat cheese can be used, though it may not melt as creamily as full-fat varieties.
What if I don't have Fritos?
You can use standard corn chips or even sturdy tortilla chips as a substitute.
How do I know when the bake is done?
It is done when the cheese is fully melted and the chili is steaming hot.
Is this a good party food?
Yes, it is an excellent crowd-pleaser and works well as a hearty dip or a main dish for casual gatherings.
Can I use fresh mozzarella?
The recipe notes that fresh mozzarella can enhance the creaminess of the dish.