Savory Salsa Beef Tips
Experience a delightful explosion of flavors with these Savory Salsa Beef Tips. Marinated in a creamy mushroom and red wine sauce, this dish combines tender beef with earthy mushrooms and sweet baby carrots, making it an ultimate comfort food. Perfect for busy weeknights, it cooks effortlessly in a slow cooker, allowing you to enjoy a delicious home-cooked meal with minimal effort. Serve it over rice or with crusty bread for a truly satisfying dining experience that your family will love!
6
Servings
400
Calories
7
Ingredients
Ingredients
Cream of mushroom soup
1 (10 3/4 ounces)
Red wine
1/2 (cup)
Onion soup mix
1 (1 1/4 ounce package (Lipton))
Dried thyme
1/2 (teaspoon)
Stew meat
2 (pounds, cut into bite-sized pieces)
Fresh mushrooms
8 (ounces, sliced)
Baby carrots
8 (ounces)
Instructions
1
In a slow cooker, combine the cream of mushroom soup, red wine, onion soup mix, and dried thyme.
2
Whisk the mixture until well combined to create a rich sauce.
3
Add the stew meat, ensuring each piece is coated in the sauce.
4
Next, gently fold in the sliced mushrooms and baby carrots.
5
Cover the slow cooker and cook on High for 4 hours or on Low for 8 hours, until the meat is tender and the flavors meld beautifully.
6
Once cooked, stir well and serve hot over rice or with your favorite bread.
Nutrition Information
16.7g
Fat
26.7g
Carbs
33.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salsa Beef Tips?
Savory Salsa Beef Tips is a comforting slow cooker dish featuring tender beef stew meat, mushrooms, and baby carrots in a rich sauce made from cream of mushroom soup and red wine.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the primary cooking method for this dish?
The dish is prepared using a slow cooker.
How long does it take to cook on the High setting?
It takes approximately 4 hours on the High setting.
How long does it take to cook on the Low setting?
It takes approximately 8 hours on the Low setting.
What type of meat is recommended for this recipe?
Two pounds of beef stew meat, cut into bite-sized pieces, is recommended.
What are the main vegetables included?
The recipe includes 8 ounces of fresh sliced mushrooms and 8 ounces of baby carrots.
What kind of soup is used for the sauce base?
A 10.75-ounce can of cream of mushroom soup is used.
How much red wine is needed?
The recipe requires 1/2 cup of red wine.
What seasoning mix is used for flavor?
One 1.25-ounce package of onion soup mix, such as Lipton brand, is used.
Are there any dried herbs in this recipe?
Yes, the recipe calls for 1/2 teaspoon of dried thyme.
How many calories are in a single serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 33.3 grams of protein.
How much fat is in one serving?
There is 16.7 grams of fat per serving.
How many carbohydrates are in a serving?
There are 26.7 grams of carbohydrates per serving.
What should I serve with Savory Salsa Beef Tips?
It is best served hot over rice or with a side of crusty bread.
Do I need to brown the meat before putting it in the slow cooker?
No, the instructions indicate adding the meat directly to the sauce mixture in the slow cooker.
How do I prepare the sauce?
Whisk together the cream of mushroom soup, red wine, onion soup mix, and dried thyme until well combined.
Is this recipe suitable for a busy weeknight?
Yes, it is designed for minimal effort and cooks throughout the day or afternoon.
How many ingredients are required in total?
There are 7 total ingredients in this recipe.
Can I use frozen carrots instead of baby carrots?
While the recipe specifies baby carrots, frozen carrots can be used, though texture may vary slightly.
What kind of mushrooms should I use?
Fresh mushrooms are recommended, typically white button or cremini mushrooms work well.
Is this recipe considered a comfort food?
Yes, it is categorized as a comfort food due to its rich, creamy sauce and tender meat.
What should the consistency of the sauce be?
The sauce should be rich and creamy, coating the meat and vegetables thoroughly.
Can I substitute the red wine?
If you prefer not to use wine, you can substitute it with beef broth or a non-alcoholic wine alternative.
How should the mushrooms be prepared?
The mushrooms should be cleaned and sliced before being folded into the mixture.
Do I need to stir the dish while it cooks?
No, you should only stir it well once the cooking time is complete.
What is the total weight of the carrots used?
The recipe calls for 8 ounces of baby carrots.
Can this recipe be scaled up for a larger group?
Yes, as long as your slow cooker has the capacity, the ingredients can be doubled.
Are there any specific tags associated with this recipe?
Tags include beef tips, slow cooker, comfort food, easy dinner, and weeknight meals.