Savory Salmon Loaf Delight
This Savory Salmon Loaf Delight offers a nutritious twist on a classic dish, making it a perfect centerpiece for a family meal or gathering. Packed with rich flavors and a satisfying texture, this loaf features tender salmon melded with savory onions and a hint of lemon, forming a delightful harmony with the golden, crusted exterior. Simple to prepare, this recipe is not only a great way to enjoy healthy seafood but also a fantastic solution for using pantry staples. Serve it warm, sliced, and paired with a fresh salad or your favorite side for a fulfilling dinner that will please every palate.
4-6 servings
Servings
N/A
Calories
9
Ingredients
Ingredients
canned salmon
1 (15 1/2 ounce) (drained and flaked)
saltine crackers
1 cup (crumbled)
onions
2 tablespoons (minced)
lemon juice
1 tablespoon (freshly squeezed)
butter
2 tablespoons (melted)
salt
1/2 teaspoon (to taste)
egg
1 (beaten)
milk
2/3 cup (whole or low-fat)
pepper
1 dash (to taste)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease an 8"x4" loaf pan.
2
In a large mixing bowl, drain the canned salmon and flake it with a fork.
3
Add crumbled saltine crackers, minced onions, lemon juice, melted butter, salt, beaten egg, and milk to the bowl with the salmon.
4
Gently mix all the ingredients together until just combined, being careful not to overmix.
5
Pour the salmon mixture into the prepared loaf pan, smoothing the top with a spatula.
6
Bake in the preheated oven for 40 minutes, or until the loaf is firm and lightly golden on top.
7
Allow the loaf to cool for a few minutes before slicing. Serve warm, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salmon Loaf Delight?
Savory Salmon Loaf Delight is a nutritious seafood dish that features tender salmon mixed with savory onions, lemon juice, and crackers, baked into a loaf.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C) before baking the salmon loaf.
How many people does this salmon loaf serve?
This recipe yields approximately 4 to 6 servings.
What size pan should I use?
An 8-inch by 4-inch loaf pan is recommended for this recipe.
How long does the loaf need to bake?
The salmon loaf should be baked for 40 minutes, or until firm and lightly golden on top.
What are the main ingredients in this salmon loaf?
The main ingredients include canned salmon, saltine crackers, minced onions, lemon juice, butter, salt, egg, milk, and pepper.
Do I need to drain the salmon?
Yes, you should drain the canned salmon and flake it with a fork before mixing it with other ingredients.
How should I prepare the crackers?
You should crumble 1 cup of saltine crackers before adding them to the mixing bowl.
Is this an easy recipe to follow?
Yes, this is an easy recipe that utilizes pantry staples and simple preparation steps.
Can I use different types of milk?
The recipe suggests using either whole or low-fat milk.
How should the onions be prepared?
The onions should be minced to ensure they are well-distributed throughout the loaf.
What role does the egg play in this recipe?
The beaten egg serves as a binder to help hold the salmon mixture together into a loaf shape.
Should the butter be melted?
Yes, the recipe calls for 2 tablespoons of melted butter to be added to the mixture.
What is the best way to mix the ingredients?
Gently mix the ingredients until just combined to avoid overmixing, which can affect the texture.
Is lemon juice necessary?
Yes, one tablespoon of freshly squeezed lemon juice adds a hint of brightness that complements the seafood.
How do I know when the loaf is finished cooking?
The loaf is finished when it is firm to the touch and the top is lightly golden brown.
Should the loaf pan be greased?
Yes, you should lightly grease the 8x4 loaf pan to prevent the salmon loaf from sticking.
Is it okay to serve the loaf immediately after baking?
It is recommended to allow the loaf to cool for a few minutes before slicing to ensure it holds its shape.
What garnishes go well with this dish?
Fresh herbs are a great choice for garnishing the warm sliced salmon loaf.
What side dishes are recommended?
This dish pairs perfectly with a fresh salad or your favorite vegetable side dish.
Is this a healthy dinner option?
Yes, this salmon loaf is a nutritious twist on a classic dish and a great way to enjoy healthy seafood.
Can I substitute saltine crackers?
While saltine crackers provide a classic texture, breadcrumbs could be used as an alternative binder.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for melted butter if preferred.
How much canned salmon is needed?
The recipe requires one 15.5-ounce can of salmon.
Is this recipe suitable for a family meal?
Absolutely, it is designed as a perfect centerpiece for family gatherings and meals.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, or you can adjust it to your personal taste.
What category does this recipe fall into?
This recipe is categorized as a One Dish Meal.
Can I add extra seasoning?
Yes, you can add a dash of pepper or other seasonings to suit your flavor preferences.
What kind of texture does the loaf have?
The loaf features a tender interior with a satisfying, golden, crusted exterior.
Is this a good way to use pantry staples?
Yes, items like canned salmon, crackers, and onions make this an excellent pantry-staple meal.