Savory Salmon Latkes
Discover a delightful twist on a classic Jewish dish with these Savory Salmon Latkes. Made from tender canned salmon and blended with fresh, fragrant onions, our latkes are crispy on the outside and soft on the inside. Perfect for any occasion, these croquettes can be served as a hearty appetizer or a light meal. Pair them with a dollop of zesty sour cream and a side of buttered egg noodles and veggies for a delightful dining experience. This dish is not only delicious but also quick and easy to prepare, making it a perfect choice for busy weeknights or festive gatherings.
4-6
Servings
N/A
Calories
6
Ingredients
Ingredients
canned salmon
2 (14 3/4 ounce cans, drained and cleaned)
plain breadcrumbs
1/4 cup (none)
sour cream
2 tablespoons (fat-free)
onions
2 small (finely chopped)
egg
1 (extra large, beaten)
corn oil
1/2 cup (for frying)
Instructions
1
Begin by draining the canned salmon and removing any skin or bones. Place the prepared salmon in a mixing bowl.
2
In a separate small bowl, beat the extra-large egg until well combined.
3
Using a fork, gently mash the salmon until flaky but not completely smooth.
4
Add the beaten egg to the mashed salmon and mix thoroughly until fully incorporated.
5
Fold in the finely chopped onions, ensuring they are evenly distributed throughout the mixture.
6
Stir in the sour cream, mixing until well combined.
7
Gradually add the plain breadcrumbs, mixing until the mixture reaches a consistency that holds together when formed. If the mixture feels too wet, add additional breadcrumbs as needed.
8
Using a tablespoon, scoop out portions of the mixture and form them into oval shapes. Carefully place them into a hot skillet with corn oil.
9
Fry the latkes on one side until they are golden brown, then flip them over, pressing down gently with a spatula to flatten them slightly. Continue frying until the opposite side is also golden brown.
10
Remove the latkes from the skillet and place them on paper towels to drain excess oil.
11
Serve warm with a generous dollop of sour cream, alongside buttered egg noodles and your choice of vegetable.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salmon Latkes?
Savory Salmon Latkes are a delightful twist on a classic Jewish dish, made from tender canned salmon, onions, and breadcrumbs, resulting in a crispy exterior and soft interior.
How many cans of salmon do I need for this recipe?
The recipe requires two 14 3/4 ounce cans of salmon.
Do I need to clean the canned salmon?
Yes, you should drain the salmon and remove any skin or bones before starting the preparation.
What type of breadcrumbs should I use?
The recipe calls for 1/4 cup of plain breadcrumbs.
What kind of sour cream is used in the mixture?
The recipe specifies using 2 tablespoons of fat-free sour cream.
How should the onions be prepared?
You should use two small onions that are finely chopped.
What size egg is best for this salmon latke recipe?
One extra-large egg is recommended, and it should be beaten before being added to the mixture.
Which oil is best for frying the latkes?
The recipe uses 1/2 cup of corn oil for frying.
How do I mash the salmon?
Use a fork to gently mash the salmon until it is flaky but not completely smooth.
How do I know if the latke mixture is the right consistency?
The mixture should reach a consistency that holds together when formed. If it feels too wet, add more breadcrumbs as needed.
What shape should the salmon latkes be?
The mixture should be formed into oval shapes before frying.
How much mixture should I use for each latke?
Use a tablespoon to scoop out portions of the mixture.
Should I flatten the latkes while cooking?
Yes, after flipping them to the second side, press down gently with a spatula to flatten them slightly.
How long do I fry the salmon latkes?
Fry them on one side until golden brown, then flip and continue frying until the opposite side is also golden brown.
How do I remove excess oil after frying?
Place the cooked latkes on paper towels to drain the excess oil.
What are some recommended side dishes?
These latkes pair well with buttered egg noodles and your choice of vegetable.
What should I serve as a topping for the latkes?
A generous dollop of zesty sour cream is the perfect topping for these latkes.
Is this recipe suitable for appetizers?
Yes, they can be served as a hearty appetizer or a light meal.
How many servings does this recipe make?
This recipe makes approximately 4 to 6 servings.
Can I use fresh salmon instead of canned?
While this specific recipe is designed for canned salmon, you could use cooked flaked fresh salmon as a substitute.
Are salmon latkes considered seafood?
Yes, they are categorized as a seafood dish and a type of salmon croquette.
Is this a traditional Jewish recipe?
It is a twist on traditional Jewish cuisine and is also associated with Polish recipes.
Is this recipe quick to prepare?
Yes, it is noted for being quick and easy, making it ideal for busy weeknights.
Can I use flavored breadcrumbs?
The recipe calls for plain breadcrumbs, but you can use seasoned ones if you prefer a different flavor profile.
What if my mixture is too dry?
If the mixture is too dry to hold its shape, you can try adding a tiny bit more sour cream or another small beaten egg.
Can I bake these instead of frying?
The recipe instructions focus on frying for a crispy exterior, though they could potentially be baked with a different texture result.
Are these latkes gluten-free?
No, because they contain breadcrumbs. To make them gluten-free, you would need to use gluten-free breadcrumb substitutes.
Should the onions be cooked before adding them to the salmon?
No, the finely chopped onions are folded directly into the mixture raw and will cook while the latkes are fried.
What is the primary flavor profile of this dish?
The dish is savory and fragrant, combining the rich taste of salmon with the sweetness of sautéed onions.
Can I prepare the mixture in advance?
Yes, you can mix the ingredients ahead of time and keep the mixture chilled until you are ready to fry.