Savory Salmon Fritters
These Savory Salmon Fritters are a delightful dish that comes together in under 30 minutes, making them perfect for a quick lunch or dinner. This family-friendly recipe has been cherished for years and is sure to impress even the pickiest eaters. With a crispy exterior and tender salmon filling, these fritters are packed with flavor and nutritious ingredients. They can be served with a variety of sauces, such as tartar sauce or a zesty lemon aioli, elevating your meal experience. Enjoy this simple yet satisfying dish with your loved ones, just like I have for many delightful family dinners!
4
Servings
160
Calories
6
Ingredients
Ingredients
pink salmon
1 (16 ounce) can (drained, reserve 2 tablespoons juice)
egg
1 (beaten)
onion
1/3 cup (minced)
flour
1/2 cup (all-purpose)
baking powder
1 1/2 teaspoons (mixed with reserved salmon juice just before cooking)
Crisco or preferred cooking oil
1 1/2 cups (for frying)
Instructions
1
Start by draining the salmon and reserving 2 tablespoons of the salmon juice carefully.
2
In a medium mixing bowl, combine the drained salmon, beaten egg, and minced onion. Mix well until the mixture becomes sticky.
3
Gradually stir in the flour until fully incorporated.
4
In a separate small bowl, mix the baking powder with the reserved salmon juice until well combined. Add this mixture to the salmon mixture just before cooking.
5
Form the salmon mixture into small patties, adjusting the size according to your preference.
6
Heat the Crisco or your preferred cooking oil in a skillet over medium heat. Once hot, gently place the patties in the skillet.
7
Fry the patties for about 3-5 minutes on each side, or until they are golden brown and cooked through.
8
Once cooked, remove the patties from the skillet and place them on paper towels to drain any excess oil.
9
Serve hot with your choice of dipping sauce, like tartar sauce or a homemade aioli.
Nutrition Information
8g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salmon Fritters?
Savory Salmon Fritters are a quick and family-friendly dish made with canned salmon, featuring a crispy exterior and a tender filling.
How long does it take to prepare this recipe?
The recipe is designed to be completed in under 30 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of salmon is used?
The recipe uses one 16-ounce can of pink salmon.
Do I need to keep the salmon liquid?
Yes, you should reserve 2 tablespoons of the salmon juice to mix with the baking powder.
What type of flour is required?
The recipe calls for 1/2 cup of all-purpose flour.
How many eggs are needed?
You will need 1 beaten egg for this recipe.
How should the onion be prepared?
The 1/3 cup of onion should be minced.
What do I mix the baking powder with?
Mix 1 1/2 teaspoons of baking powder with the 2 tablespoons of reserved salmon juice.
When should I add the baking powder mixture?
Add the baking powder and juice mixture to the salmon mixture just before cooking.
How much oil is used for frying?
The recipe suggests 1 1/2 cups of Crisco or your preferred cooking oil.
How long do the patties need to fry?
Fry the patties for approximately 3-5 minutes on each side.
How do I know the fritters are done?
The fritters are finished when they are golden brown and cooked through.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in each serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in these fritters?
There are 15 grams of carbohydrates per serving.
What dipping sauces go well with these fritters?
Tartar sauce or a zesty lemon aioli are highly recommended.
How should I handle the fritters after frying?
Remove them from the skillet and place them on paper towels to drain any excess oil.
Can I use an oil other than Crisco?
Yes, you can use any preferred cooking oil for frying.
What makes the mixture sticky enough to form patties?
Combining the salmon, beaten egg, and minced onion creates the necessary stickiness.
What size should the patties be?
The recipe suggests small patties, though you can adjust the size to your preference.
Are these fritters good for picky eaters?
Yes, the description notes that they are sure to impress even the pickiest eaters.
Should the salmon be drained?
Yes, start by draining the salmon while reserving some of the juice.
What temperature should I use for frying?
The skillet should be heated over medium heat.
Is there any fiber or sugar in this recipe?
The nutritional data for fiber and sugar is not specified for this recipe.
Can I serve these for lunch?
Yes, they are perfect for either a quick lunch or dinner.
Is this a new recipe?
No, it is a cherished recipe that has been enjoyed for many years.
What are the main tags for this dish?
Tags include salmon, quick recipe, family meal, seafood, fritters, and under 30 mins.
How should the fritters be served?
They should be served hot with your choice of dipping sauce.