Savory Salmon Custard Pie
This Savory Salmon Custard Pie is a delightful, easy-to-make dish perfect for weeknight dinners. The unique custard-like filling magically separates as it bakes, forming a rich, creamy base that envelopes tender pieces of salmon and savory onions. With the subtle flavors of cheese and fresh parsley, every bite brings comfort and satisfaction. Best of all, this pie can be prepared in advance and stored in the freezer for up to two weeks, making it a convenient option for busy schedules. Enjoy it warm or at room temperature—a versatile meal your family will love.
8
Servings
320
Calories
11
Ingredients
Ingredients
eggs
4 (large)
butter
125 g (softened)
plain flour
1/2 cup
baking powder
1/2 teaspoon
milk
2 cups
canned salmon
1 (200 g) can (drained and flaked)
white onion
1 small (finely chopped)
tasty cheese
1/2 cup (grated)
parsley
1/4 cup (chopped)
salt
to taste
black pepper
to taste
Instructions
1
Preheat your oven to 180°C (360°F). Grease a pie dish with butter or cooking spray.
2
In a food processor, combine the eggs, softened butter, flour, and baking powder. Process until the mixture is smooth and well combined.
3
Transfer the mixture to a large mixing bowl. Gradually stir in the milk until fully incorporated.
4
Gently fold in the drained and flaked salmon, finely chopped onion, grated cheese, chopped parsley, and season generously with salt and black pepper.
5
Pour the mixture into the prepared pie dish, making sure it is evenly distributed.
6
Bake in the preheated oven for 1 hour, or until the pie is firm and golden brown on top.
7
Once baked, allow the pie to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Information
22.5g
Fat
12.5g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salmon Custard Pie?
It is a rich and creamy dish featuring a custard-like filling that separates during baking, filled with tender salmon, onions, and cheese.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 320 calories.
Can I freeze the Savory Salmon Custard Pie?
Yes, this pie is freezer-friendly and can be stored for up to two weeks.
What temperature should the oven be set to?
The oven should be preheated to 180°C (360°F).
How long does the pie need to bake?
The pie should be baked for 1 hour or until firm and golden brown.
What type of salmon is used in this recipe?
The recipe calls for one 200g can of salmon, drained and flaked.
How much protein is in each serving?
There are 19.5g of protein per serving.
Do I need to grease the pie dish?
Yes, grease the pie dish with butter or cooking spray before adding the mixture.
What are the primary ingredients for the custard base?
The base consists of 4 large eggs, 125g of softened butter, 1/2 cup of plain flour, and 1/2 teaspoon of baking powder.
What kind of cheese is recommended?
The recipe suggests using 1/2 cup of grated tasty cheese.
How much milk is required for the recipe?
You will need 2 cups of milk.
What type of onion should I use?
The recipe specifies 1 small white onion, finely chopped.
Is a food processor necessary?
A food processor is used to combine the eggs, butter, flour, and baking powder into a smooth mixture.
What is the total fat content per serving?
There is 22.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12.5g of carbohydrates.
What herbs are used in this pie?
The recipe uses 1/4 cup of chopped fresh parsley.
Can I serve this pie at room temperature?
Yes, it can be enjoyed warm or at room temperature.
What seasoning is used?
The pie is seasoned with salt and black pepper to taste.
How many eggs are needed?
The recipe requires 4 large eggs.
Is there any fiber in this dish?
The fiber content for this recipe is not specified.
Is there sugar in this recipe?
The recipe does not list any added sugar.
What is the preparation for the butter?
The 125g of butter should be softened before processing.
What type of flour is used?
The recipe uses 1/2 cup of plain flour.
What is the baking powder quantity?
The recipe uses 1/2 teaspoon of baking powder.
Is this considered a quick meal?
It is categorized as a Weeknight meal and an easy recipe.
Should the milk be mixed in the food processor?
No, the milk should be gradually stirred into the mixture in a large bowl after processing the other base ingredients.
How do I know when the pie is finished baking?
The pie is done when it is firm and has a golden brown top.
Is this pie similar to a cottage pie?
Yes, it is tagged as a variation of a cottage pie or savory pie.
How long should the pie cool before serving?
Allow the pie to cool for a few minutes before slicing and serving.