Savory Salmon Cakes
These Savory Salmon Cakes are a delightful twist on a classic family recipe that has been cherished for generations. Growing up, I remember my dad preparing these tasty patties, and while they may have been a childhood dread, they've now become a beloved dish in my house. With their crispy exterior and tender, flavorful inside, these salmon cakes are perfect for kids and adults alike. They can be made easily with homemade canned salmon, but store-bought varieties will work just as well. Serve them as a quick weeknight dinner or as a protein-packed snack, and watch as they disappear from your dinner table!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
home canned salmon
1 pint (drained)
egg
1 (beaten)
bread or cracker crumbs
1/2 cup (none)
milk
1/4 cup (none)
onion powder
to taste (none)
salt
to taste (none)
black pepper
to taste (none)
dried parsley
1 1/2 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the drained salmon, egg, bread or cracker crumbs, milk, onion powder, salt, pepper, and dried parsley.
2
Mix all the ingredients together until well combined, being careful not to break the salmon apart too much.
3
Using your hands, shape the mixture into patties, about 1 to 1.5 inches thick.
4
In a skillet, heat up vegetable oil over medium heat. Once hot, carefully place the patties in the skillet.
5
Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
6
Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
7
Serve warm, optionally with a side of rice or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salmon Cakes?
Savory Salmon Cakes are a classic family recipe featuring crispy, pan-fried patties made from canned salmon, eggs, and breadcrumbs.
Can I use store-bought canned salmon for this recipe?
Yes, while the recipe is great with homemade canned salmon, store-bought varieties work just as well.
How much salmon is needed?
The recipe calls for one pint of salmon, which should be drained before use.
What is used as a binder in these salmon cakes?
One beaten egg and half a cup of bread or cracker crumbs act as the binders for the mixture.
Is there dairy in this recipe?
Yes, the recipe includes 1/4 cup of milk to help moisten the patty mixture.
What seasonings are used in Savory Salmon Cakes?
The patties are seasoned with onion powder, salt, black pepper, and dried parsley.
How much parsley should I add?
You should add 1 1/2 teaspoons of dried parsley to the mixture.
How should I mix the ingredients?
Combine all ingredients in a large bowl and mix until well combined, taking care not to break the salmon chunks apart too much.
How thick should the salmon patties be?
The mixture should be shaped into patties that are approximately 1 to 1.5 inches thick.
What is the best way to cook salmon cakes?
The best way is to fry them in a skillet with vegetable oil over medium heat until they are golden brown and crispy.
How long do you fry each side of the patty?
Each side should be fried for about 4 to 5 minutes.
How do I remove excess oil after cooking?
Transfer the cooked patties to a plate lined with paper towels to absorb any extra oil.
What side dishes go well with salmon cakes?
They are traditionally served warm with a side of rice or a fresh garden salad.
Are salmon cakes suitable for children?
Yes, they are considered a kid-friendly meal and are perfect for the whole family.
What is the texture of these salmon cakes?
They have a crispy exterior and a tender, flavorful interior.
Can I use cracker crumbs instead of bread crumbs?
Yes, the recipe allows for either bread crumbs or cracker crumbs depending on your preference.
Is this a quick dinner option?
Yes, it is tagged as a 'quick dinner' and an 'easy meal,' making it ideal for weeknights.
How many ingredients are required?
The recipe requires 8 ingredients: salmon, egg, crumbs, milk, onion powder, salt, pepper, and parsley.
Should the egg be beaten beforehand?
Yes, the egg should be beaten before being mixed with the other ingredients.
Are these salmon cakes healthy?
Yes, they are tagged as a 'healthy recipe' and provide a protein-packed meal or snack.
Can these be eaten as a snack?
Absolutely, they work well as either a main protein for dinner or as a protein-packed snack.
What kind of oil should I use for frying?
The recipe recommends using vegetable oil for frying the patties.
How much onion powder is used?
The onion powder is added 'to taste,' allowing you to adjust the flavor to your preference.
Is this a traditional recipe?
Yes, it is a cherished family recipe that has been passed down through generations.
Can I use fresh salmon instead of canned?
The recipe is specifically designed for canned salmon, but cooked fresh salmon could likely be flaked and substituted.
What type of heat is used in the skillet?
You should use medium heat to ensure the patties cook through without burning the outside.
How many patties does one pint of salmon make?
While the exact number depends on the size, a pint of salmon typically yields enough patties for a standard family meal.
Should the salmon be mashed completely?
No, the instructions suggest being careful not to break the salmon apart too much to maintain some texture.
Do I need to chill the patties before frying?
The recipe does not require chilling; you can fry them immediately after shaping.
What is the main seasoning for flavor?
The combination of onion powder and dried parsley provides the primary savory flavor profile.