Savory Salmon and Cod Fusion Cakes
Elevate your dining experience with these Savory Salmon and Cod Fusion Cakes, a delightful blend of two types of fish combined with fresh vegetables and aromatic herbs. This recipe is an excellent way to use leftover salmon and cod, creating a dish that is both hearty and packed with flavor. The crispy exterior and tender interior of these fish cakes pair beautifully with a zesty mayonnaise relish that adds a refreshing touch. Whether served over a crisp salad or nestled in a toasted bun, these fusion cakes make for a delightful meal option that the whole family will enjoy. Perfect for lunch or dinner, they are easy to make and can be prepared in under an hour!
8
Servings
N/A
Calories
17
Ingredients
Ingredients
Salmon, cooked and flaked
330 g
Cod, cooked and flaked
370 g
Celery, diced
1 stick
Red pepper, diced
1 small (about 1/2 cup)
Green onions, thinly sliced
3
Garlic cloves, crushed
3
Parsley, finely chopped
3 tablespoons
Dill, finely chopped
2 tablespoons
Cayenne pepper
1/2 teaspoon
Eggs
3 medium or 2 large (beaten)
Panko breadcrumbs
1/2-3/4 cup (for coating)
Mayonnaise
1/2 cup
Pickle relish
3 tablespoons
Lemon juice
1 tablespoon
Creamy mustard
2 teaspoons
Green onion, finely sliced
1
Chives, chopped
1 tablespoon
Instructions
1
In a mixing bowl, prepare the mayonnaise relish by combining mayonnaise, pickle relish, lemon juice, creamy mustard, finely sliced green onion, and chopped chives. Mix well, cover, and refrigerate until ready to serve.
2
In a large bowl, combine the flaked salmon, flaked cod, diced celery, diced red pepper, sliced green onions, crushed garlic, chopped parsley, chopped dill, and cayenne pepper.
3
Add the beaten eggs to the fish mixture and mix until everything is well combined.
4
Begin adding panko breadcrumbs gradually, mixing until the mixture holds together but is not overly dry. You may require between 1/2 to 3/4 cup depending on the moisture of the fish.
5
Shape the mixture into patties; you should yield approximately 6 large or 8 medium patties. Ensure they are compact.
6
Coat the outside of each patty with additional panko breadcrumbs by rolling them on a plate with the breadcrumbs.
7
In a large skillet, heat a few tablespoons of oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
8
Transfer cooked patties to a plate lined with paper towels to absorb excess oil, if desired.
9
Serve the Patties warm, either on toasted buns or over a fresh salad, and top generously with the prepared mayonnaise relish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salmon and Cod Fusion Cakes?
They are a delightful blend of cooked salmon and cod mixed with fresh vegetables, aromatic herbs, and panko breadcrumbs, served with a zesty mayonnaise relish.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How long does it take to prepare this dish?
The dish can be prepared and cooked in under 60 minutes.
What types of fish are used in these fusion cakes?
The recipe uses 330g of cooked, flaked salmon and 370g of cooked, flaked cod.
Is this recipe suitable for using leftover fish?
Yes, it is an excellent way to utilize leftover cooked salmon and cod.
What ingredients are in the mayonnaise relish?
The relish consists of mayonnaise, pickle relish, lemon juice, creamy mustard, sliced green onion, and chopped chives.
What vegetables are included in the fish cakes?
The cakes include diced celery, diced red pepper, sliced green onions, and crushed garlic.
What herbs are used to flavor the fish mixture?
The recipe calls for finely chopped parsley and finely chopped dill.
How many eggs are needed as a binder?
You will need 3 medium eggs or 2 large eggs, beaten.
What kind of breadcrumbs are used for the coating?
Panko breadcrumbs are used both inside the mixture and as an outer coating for a crispy finish.
How many patties should the mixture yield?
The mixture should yield approximately 6 large or 8 medium-sized patties.
What is the recommended cooking method?
The patties should be pan-fried in a large skillet with a few tablespoons of oil over medium heat.
How long should I cook the fish cakes on each side?
Cook the patties for about 4-5 minutes on each side until they are golden brown and crispy.
Is there any spice added to the cakes?
Yes, 1/2 teaspoon of cayenne pepper is added for a subtle kick of flavor.
How should I serve the Savory Salmon and Cod Fusion Cakes?
They can be served warm on toasted buns or over a fresh salad, topped with the prepared relish.
How do I prevent the fish cakes from being too dry?
Add the panko breadcrumbs gradually (1/2 to 3/4 cup) until the mixture just holds together without becoming overly dry.
Should the relish be served cold or warm?
The relish should be prepared first and refrigerated until ready to serve.
What type of mustard is used in the sauce?
The recipe specifically calls for 2 teaspoons of creamy mustard.
How much celery is required?
One stick of diced celery is used in the recipe.
How many garlic cloves are needed?
The recipe requires 3 crushed garlic cloves.
What is the purpose of the paper towels after cooking?
Transferring cooked patties to paper towels helps to absorb any excess oil from the frying process.
Can I adjust the amount of panko used?
Yes, depending on the moisture of your fish, you may need between 1/2 and 3/4 cup of panko.
Are these fish cakes family-friendly?
Yes, they are designed as a tasty, hearty meal option that the whole family will enjoy.
What makes the exterior of the cakes crispy?
Rolling the shaped patties in additional panko breadcrumbs before frying creates the crispy exterior.
How much lemon juice is in the relish?
The relish includes 1 tablespoon of lemon juice.
What size red pepper should I use?
A small red pepper, which yields about 1/2 cup when diced, is recommended.
How much parsley is added to the mix?
Three tablespoons of finely chopped parsley are used.
How much dill is added to the mix?
Two tablespoons of finely chopped dill are used.
What provides the 'fusion' aspect of the recipe?
The fusion comes from combining two distinct types of fish (salmon and cod) with aromatic herbs and a zesty relish.
Is this a healthy recipe?
Yes, it is tagged as a healthy seafood recipe packed with protein and fresh vegetables.