Savory Salmon & Egg Breakfast Burrito Casserole
Start your day off right with these indulgent Savory Salmon & Egg Breakfast Burrito Casseroles! Each burrito is generously stuffed with a delightful mixture of tender salmon, fluffy scrambled eggs, and vibrant bell peppers, all wrapped up in a warm flour tortilla. Topped with a luscious mustard cream sauce and melted Monterey Jack cheese, this dish is not only satisfying but also visually appealing. Perfect for serving at brunch gatherings, this delicious casserole pairs wonderfully with an assortment of fresh fruits and a sprinkle of Spanish paprika for extra flair. Your guests will be raving about this elevated breakfast dish that brings together comfort and gourmet flavors in every bite!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
bell pepper
1/2 (medium, diced)
red onion
1/4 cup (chopped)
butter
1 tablespoon (for sautéing)
pink salmon
6 ounces (canned, drained, flaked)
eggs
6 (beaten)
prepared horseradish
2-3 tablespoons (to taste)
evaporated milk
3 tablespoons (for egg mixture)
salt
to taste
pepper
to taste
flour tortillas
8
butter
2 tablespoons (for sauce)
flour
2 tablespoons
salt
1/2 teaspoon
cayenne pepper
1/4 teaspoon
chicken stock
1 1/4 cups (divided)
evaporated milk
1/4 cup (for sauce)
heavy whipping cream
1/4 cup
prepared mustard
4 teaspoons
dried tarragon
1/2 teaspoon
shredded monterey jack cheese
1/2 cup
Spanish paprika
for sprinkling
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Salmon & Egg Breakfast Burrito Casserole?
It is an indulgent breakfast dish featuring flour tortillas stuffed with salmon, scrambled eggs, and bell peppers, topped with a mustard cream sauce and melted Monterey Jack cheese.
What type of salmon is used in this recipe?
The recipe calls for 6 ounces of canned pink salmon, which should be drained and flaked.
How many eggs are required?
You will need 6 eggs, beaten, for the burrito filling.
What kind of cheese is recommended for the topping?
The recipe specifies 1/2 cup of shredded Monterey Jack cheese for a luscious, melted finish.
What type of tortillas should I use?
The recipe uses 8 flour tortillas to wrap the salmon and egg mixture.
What are the primary vegetables in the filling?
The filling includes medium diced bell peppers and 1/4 cup of chopped red onion.
Is there a specific sauce for this casserole?
Yes, it features a homemade mustard cream sauce made with butter, flour, chicken stock, evaporated milk, heavy cream, and prepared mustard.
How is the egg mixture seasoned?
The eggs are mixed with 3 tablespoons of evaporated milk, prepared horseradish, salt, and pepper.
What provides the 'kick' in this recipe?
The heat and tang come from 2-3 tablespoons of prepared horseradish, 1/4 teaspoon of cayenne pepper, and 4 teaspoons of prepared mustard.
What herb is used to flavor the sauce?
The recipe uses 1/2 teaspoon of dried tarragon to add a unique herbal note to the cream sauce.
What is the recommended garnish for this dish?
Spanish paprika is sprinkled over the top for extra flair and visual appeal.
What side dishes go well with this salmon casserole?
It pairs wonderfully with an assortment of fresh fruits to balance the savory flavors.
How much butter is needed in total?
The recipe uses 3 tablespoons of butter: 1 tablespoon for sautéing and 2 tablespoons for the sauce roux.
Can I adjust the amount of horseradish?
Yes, the recipe suggests 2-3 tablespoons of prepared horseradish, but you can adjust this to your personal taste.
What kind of milk products are used?
The recipe utilizes evaporated milk (for both the eggs and sauce) and heavy whipping cream.
Is this dish suitable for brunch?
Absolutely, it is specifically described as an elevated breakfast dish perfect for brunch gatherings.
How many ingredients are in this recipe?
There are 21 ingredients in total, including staples like flour and butter and specialty items like pink salmon and tarragon.
What is the liquid base for the mustard cream sauce?
The sauce base consists of 1 1/4 cups of chicken stock, 1/4 cup of evaporated milk, and 1/4 cup of heavy whipping cream.
Should the bell peppers be cooked before stuffing?
Yes, the recipe indicates they should be sautéed in butter along with the red onions.
Can I use fresh salmon instead of canned?
While the recipe specifies canned pink salmon for convenience, you can use cooked fresh salmon flaked into similar sized pieces.
How much chicken stock is used?
The recipe calls for 1 1/4 cups of chicken stock, which should be divided during the sauce-making process.
Is the dish very spicy?
It has a mild to moderate heat profile depending on your tolerance, thanks to the horseradish, mustard, and cayenne pepper.
What is the texture of the filling?
The filling is a mixture of fluffy scrambled eggs, tender flaked salmon, and slightly soft sautéed peppers and onions.
What gives the sauce its thickness?
A roux made from 2 tablespoons of butter and 2 tablespoons of flour provides the thickening base for the cream sauce.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food because of its warm, creamy, and satisfying nature.
Can I substitute the Monterey Jack cheese?
While Monterey Jack is recommended for its melting quality, you could substitute it with mild cheddar or Gouda if preferred.
What kind of paprika is best?
Spanish paprika is specifically mentioned for its distinct flavor and color as a finishing touch.
How are the tortillas served?
They are rolled with the filling inside and placed together in a dish to be baked as a casserole.
Is the salmon skinless and boneless?
Canned pink salmon usually contains soft bones and skin, but for a gourmet casserole, most cooks prefer to remove these when flaking the meat.
Is this a good meal for guests?
Yes, its visual appeal and gourmet flavor profile make it an excellent choice for entertaining guests at breakfast or brunch.