Savory Salisbury Steak with Rich Mushroom and Onion Gravy
Indulge in this delightful twist on the classic Salisbury steak, featuring juicy, well-seasoned beef patties topped with a luscious gravy made from sautéed mushrooms and onions. This dish combines the hearty flavors of a home-cooked meal, making it perfect for cozy family dinners or entertaining guests. Serve with creamy mashed potatoes to soak up the extra gravy for a truly satisfying experience. This recipe is not only easy to prepare but also delivers comfort food at its finest.
N/A
Servings
350
Calories
15
Ingredients
Ingredients
ground beef
1 lb (raw)
finely chopped onion
1/3 cup (raw)
cracker crumb
1/4 cup (prepared from crushed crackers)
egg
1 (slightly beaten)
prepared horseradish
1 1/2 tablespoons (raw)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
butter
5 tablespoons (total, used in cooking)
medium onion
1 (sliced into rings)
fresh mushrooms
8 ounces (sliced)
flour
3 tablespoons (all-purpose)
cream
1/2 cup (heavy cream)
chicken broth
3/4 cup (low sodium, if preferred)
Worcestershire sauce
1 dash (to taste)
hot sauce
1 dash (to taste)
Instructions
1
In a large bowl, combine the ground beef, finely chopped onion, cracker crumbs, beaten egg, prepared horseradish, salt, and pepper. Mix until just combined, then shape the mixture into four uniform patties.
2
In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the patties and cook for approximately 8 minutes on each side, or until they are no longer pink in the center. Remove the patties from the skillet and set aside.
3
In a separate pan, melt 3 tablespoons of butter over medium heat. Add the sliced onion rings and mushrooms, sautéing them for about 5-7 minutes until they become tender and golden.
4
Return to the skillet used for the patties and sprinkle the flour over the remaining drippings. Stir well to combine, scraping the bottom of the pan to incorporate any browned bits. Cook for about 2 minutes to form a roux, adding a dash of salt and pepper.
5
Gradually whisk in the cream, stirring continuously until a thick paste forms. Slowly add the chicken broth while stirring until the gravy reaches your desired thickness.
6
Finish the gravy with a few dashes of Worcestershire sauce and hot sauce, adjusting to taste. Let simmer for about 5 minutes.
7
Stir in the sautéed mushrooms and onions, then return the beef patties to the pan. Cook everything together for an additional 10 minutes, allowing the flavors to meld.
Nutrition Information
21.5g
Fat
15g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salisbury Steak?
It is a delightful twist on the classic Salisbury steak, featuring seasoned ground beef patties topped with a rich gravy made from sautéed mushrooms and onions.
What ingredients are used for the beef patties?
The patties are made with 1 lb of ground beef, 1/3 cup finely chopped onion, 1/4 cup cracker crumbs, one beaten egg, prepared horseradish, salt, and pepper.
How long should I cook the beef patties?
Cook the patties for approximately 8 minutes on each side over medium heat, or until they are no longer pink in the center.
What type of mushrooms are recommended?
The recipe calls for 8 ounces of fresh sliced mushrooms, which are sautéed until tender and golden.
Can I substitute the cracker crumbs?
Yes, you can substitute cracker crumbs with breadcrumbs or panko if needed, though cracker crumbs provide a traditional texture.
What is the role of the egg in the recipe?
The slightly beaten egg acts as a binder, helping the beef patties hold their shape during the cooking process.
Is the prepared horseradish necessary?
The horseradish adds a unique, zesty flavor to the patties. If you prefer a milder taste, you can reduce the amount or omit it.
How do I make the mushroom and onion gravy?
The gravy is made by creating a roux with pan drippings and flour, then whisking in heavy cream and chicken broth before adding sautéed onions and mushrooms.
What is the best side dish for Salisbury steak?
Creamy mashed potatoes are highly recommended as they are perfect for soaking up the extra rich gravy.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used, though the flavor and texture will differ from the traditional beef version.
How many calories are in a serving?
There are approximately 350 calories per serving of this Salisbury steak recipe.
What kind of cream is used for the gravy?
The recipe calls for 1/2 cup of heavy cream to ensure the gravy is thick and luscious.
How do I prevent the patties from falling apart?
Ensure you mix the ingredients until just combined and include the egg and cracker crumbs as binders to keep the patties intact.
Why do I need to sauté the mushrooms and onions in a separate pan?
Sautéing them separately allows them to brown and become tender without overcrowding the skillet used for the meat.
What seasonings are used in the gravy?
The gravy is seasoned with Worcestershire sauce, a dash of hot sauce, salt, and pepper to taste.
How much protein is in this dish?
This recipe provides approximately 24 grams of protein per serving.
How much fat is in this recipe?
There is approximately 21.5 grams of fat per serving.
Can I use beef broth instead of chicken broth?
Yes, beef broth can be used for a deeper, more meat-forward flavor in the gravy.
How many patties does this recipe make?
This recipe is designed to create four uniform beef patties.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe considered spicy?
No, it is savory and rich. The hot sauce and horseradish provide depth of flavor rather than intense heat.
Can I make this recipe gluten-free?
Yes, by using gluten-free cracker crumbs and a gluten-free flour alternative for the roux, you can make this dish gluten-free.
How long does the final simmering take?
Once the patties are returned to the gravy, simmer everything together for an additional 10 minutes.
What is the texture of the gravy?
The gravy is thick and luscious, thanks to the combination of the roux, heavy cream, and broth.
Can I prepare the patties in advance?
Yes, you can shape the patties and store them in the refrigerator a few hours before you plan to cook.
What are the primary flavor notes?
The dish features savory beef, earthy mushrooms, sweet sautéed onions, and a creamy, tangy finish from the cream and Worcestershire sauce.
How many carbohydrates are in a serving?
There are approximately 15 grams of carbohydrates per serving.
Can I use low-sodium broth?
Yes, low-sodium chicken or beef broth is recommended if you prefer to control the salt content.
What is the best way to reheat the steak?
Reheat gently in a skillet over low heat with a splash of water or broth to loosen the gravy, or use a microwave on medium power.
Is this a good recipe for entertaining?
Absolutely! It offers a comfort-food experience that is both easy to prepare and sophisticated enough for guests.