Savory Salisbury Steak with Rich Gravy
This Savory Salisbury Steak recipe is a comforting classic with a modern twist. Inspired by a traditional dish from the Taste of Home Annual Recipes, it features a blend of flavorful ingredients that elevate the taste of the classic steak patties. The combination of seasoned breadcrumbs, garlic powder, and red pepper flakes adds depth and spice. Cooked to perfection in a skillet, these juicy patties are smothered in a luscious brown gravy, making it a perfect meal for a cozy dinner for two. Serve with mashed potatoes or steamed vegetables for a well-rounded, satisfying dish that will transport you back to home-cooked comfort.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
egg
1 (beaten)
milk
1/8 cup (none)
seasoned breadcrumbs
1/4 cup (none)
brown gravy mix
1 (7/8 ounce) package, divided (none)
dried onion flakes
1 teaspoon (none)
garlic powder
1/2 teaspoon (none)
crushed red pepper flakes
1/4 teaspoon (none)
ground beef
1/2 lb (none)
water
1/2 cup (none)
dry mustard
1/2 tablespoon (none)
Instructions
1
In a medium-sized mixing bowl, combine the egg, milk, seasoned breadcrumbs, 1 tablespoon of brown gravy mix, dried onion flakes, garlic powder, and crushed red pepper flakes. Mix well until all ingredients are just combined. Avoid overmixing to keep the patties tender.
2
Shape the meat mixture into two oblong patties, each about 3/4 inch thick.
3
Preheat a large skillet over medium heat and lightly grease it if necessary. Once hot, add the patties to the skillet and cook for about 10 minutes total, flipping halfway through, or until they reach your preferred level of doneness.
4
Remove the cooked patties from the skillet and cover to keep warm.
5
In the same skillet (draining any excess drippings if using lean beef), add the remaining brown gravy mix, water, and dry mustard. Stir continuously over medium heat until the gravy thickens and becomes smooth, ensuring no lumps remain.
6
Pour the rich gravy over the warm patties and serve immediately. Enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salisbury Steak?
It is a comforting classic dish featuring seasoned ground beef patties cooked in a skillet and smothered in a rich brown gravy.
How many servings does this recipe make?
This recipe is designed for a cozy dinner for two, producing two oblong patties.
What ingredients are used to season the beef patties?
The patties are seasoned with seasoned breadcrumbs, brown gravy mix, dried onion flakes, garlic powder, and crushed red pepper flakes.
How should the egg be prepared for this recipe?
The recipe calls for one egg that should be beaten before being mixed with other ingredients.
What is the purpose of adding milk to the meat mixture?
Milk is combined with the egg and breadcrumbs to help bind the ingredients and keep the patties moist.
How much brown gravy mix is needed in total?
One 7/8 ounce package of brown gravy mix is used, divided between the meat mixture and the gravy sauce.
What size should the Salisbury steak patties be?
The meat mixture should be shaped into two oblong patties, each approximately 3/4 inch thick.
How do I prevent the patties from becoming tough?
Avoid overmixing the meat and other ingredients; mix until just combined to keep the patties tender.
What heat setting is best for cooking the steaks?
The skillet should be preheated and maintained at medium heat.
How long should I cook the Salisbury steak patties?
Cook the patties for a total of about 10 minutes, flipping them halfway through the cooking process.
How is the gravy prepared?
The gravy is made in the same skillet using the remaining gravy mix, water, and dry mustard, stirred until smooth and thickened.
What spice adds a modern twist to this classic recipe?
Crushed red pepper flakes are added to provide a subtle depth and spice to the patties.
What should I do with the patties while making the gravy?
Once cooked, remove the patties from the skillet and cover them to keep them warm.
What secret ingredient is added to the gravy for extra flavor?
Dry mustard is added to the gravy mix and water to enhance the rich flavor of the sauce.
Can I use lean beef for this recipe?
Yes, you can use lean ground beef, but the recipe suggests draining any excess drippings if necessary before making the gravy.
How much water is required for the gravy?
You will need 1/2 cup of water to combine with the gravy mix and dry mustard.
What are the suggested side dishes for Salisbury Steak?
This dish is traditionally served with mashed potatoes or steamed vegetables for a well-rounded meal.
What is the inspiration behind this recipe?
This version is inspired by a traditional dish from the Taste of Home Annual Recipes.
How many ingredients are required in total?
There are 10 ingredients: egg, milk, seasoned breadcrumbs, brown gravy mix, onion flakes, garlic powder, red pepper flakes, ground beef, water, and dry mustard.
Is this recipe considered spicy?
It contains 1/4 teaspoon of crushed red pepper flakes, which adds a mild spice and depth without being overly hot.
How do I ensure the gravy has no lumps?
Stir the gravy mixture continuously over medium heat until it thickens and becomes smooth.
How much ground beef is used?
The recipe requires 1/2 lb of ground beef to make two servings.
Should the skillet be greased?
The skillet should be lightly greased if necessary before adding the patties.
What type of onion is used in the patties?
The recipe uses 1 teaspoon of dried onion flakes for concentrated flavor.
How much garlic powder is included?
The meat mixture is seasoned with 1/2 teaspoon of garlic powder.
How much dry mustard goes into the gravy?
The gravy is flavored with 1/2 tablespoon of dry mustard.
When should the gravy be served?
The rich gravy should be poured over the warm patties and served immediately.
What is the first step in making the beef patties?
The first step is to combine the egg, milk, breadcrumbs, 1 tablespoon of gravy mix, onion flakes, garlic powder, and red pepper flakes in a bowl.
How thick should the patties be shaped?
Patties should be shaped to be about 3/4 inch thick for even cooking.
Can this be made as a quick weeknight meal?
Yes, with only 10 minutes of cooking time for the patties and a simple skillet gravy, it is an easy and fast dinner option.