Savory Salisbury Steak with Rich Brown Gravy
Indulge in this delectable Salisbury steak recipe that brings comfort food to a new level! This dish combines tender ground beef or turkey with classic seasonings and a delightful brown gravy that everyone will love. Perfect for a weeknight dinner, it pairs beautifully with creamy mashed potatoes and fresh steamed vegetables, making it a wholesome, satisfying meal. Experience the joy of bringing family and friends together around the dinner table with this easy-to-follow recipe that guarantees smiles all around. Whether you choose to make your own gravy or stick with a convenient mix, the rich flavors of this hearty dish will remind you why Salisbury steak is a timeless classic.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground beef or ground turkey
1 lb (raw)
Crushed saltine crackers
1 cup (crushed)
Onion
1/2 (diced)
Egg
1 (beaten)
McCormick brown gravy mix
3 (1 ounce) packages (prepared according to package instructions)
Instructions
1
In a large mixing bowl, combine the ground beef or turkey, crushed saltine crackers, diced onion, and beaten egg. Mix until thoroughly combined.
2
The mixture may appear a bit loose; this is normal.
3
Shape the mixture into 4 to 5 equal-sized patties based on your preferred portion size.
4
Cover the formed patties and refrigerate for about 30 minutes to help hold their shape during cooking.
5
Heat a large frying pan over medium heat. Once hot, add the patties and brown on each side, approximately 3-4 minutes per side. Do not cook through; they will finish cooking in the gravy.
6
Once browned, remove the patties from the pan and set aside. Discard any excess grease, leaving the flavorful bits in the pan.
7
Prepare the brown gravy according to the package instructions, stirring constantly over medium heat until it comes to a boil.
8
Once boiling, carefully add the browned patties back into the pan, making sure they are submerged in the gravy.
9
Reduce the heat to low and cook uncovered for about 15 minutes. For even more tenderness, you can simmer them longer.
10
Serve hot over mashed potatoes or alongside your favorite vegetables, smothered in the rich, savory gravy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Savory Salisbury Steak recipe?
You can use either one pound of ground beef or ground turkey for this recipe.
How many servings does this Salisbury steak recipe make?
This recipe is designed to provide 4 servings.
What ingredients are used as a binder for the meat patties?
The recipe uses one cup of crushed saltine crackers and one beaten egg to help bind the patties.
How should the onion be prepared for the meat mixture?
The recipe calls for half an onion that has been finely diced.
Is it normal for the raw meat mixture to feel loose?
Yes, it is normal for the mixture to appear a bit loose before it is chilled and cooked.
How many patties should I form from the mixture?
You should shape the mixture into 4 to 5 equal-sized patties based on your preferred portion size.
Why do the patties need to be refrigerated before cooking?
Refrigerating the formed patties for about 30 minutes helps them hold their shape during the cooking process.
What heat setting should be used to brown the patties?
A large frying pan should be heated over medium heat to brown the patties.
How long should I brown the patties on each side?
Brown the patties for approximately 3-4 minutes per side.
Should the meat be fully cooked through during the browning stage?
No, do not cook them through during browning; they will finish cooking later in the gravy.
What should I do with the grease in the pan after browning the meat?
Discard any excess grease but leave the flavorful bits in the pan to enhance the gravy.
What kind of gravy mix is recommended for this recipe?
The recipe suggests using three 1-ounce packages of McCormick brown gravy mix.
How do I prepare the gravy?
Prepare the brown gravy mix according to the package instructions, stirring constantly over medium heat until it boils.
When do I add the patties back into the pan?
Once the gravy has come to a boil, carefully add the browned patties back into the pan, ensuring they are submerged.
How long should the patties simmer in the gravy?
Reduce the heat to low and cook uncovered for about 15 minutes.
Can I cook the Salisbury steak longer than the suggested 15 minutes?
Yes, for even more tenderness, you can simmer the patties in the gravy for a longer period.
What are some recommended side dishes for Salisbury steak?
This dish pairs beautifully with creamy mashed potatoes and fresh steamed vegetables.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as an easy-to-follow recipe perfect for weeknight meals.
What is the primary flavor profile of this dish?
It is a savory, hearty comfort food featuring rich brown gravy and classic seasonings.
What category does this recipe fall into?
This recipe is categorized under 'Meat'.
Can I make my own gravy instead of using a mix?
Yes, while the recipe suggests a convenient mix, it mentions you can choose to make your own gravy.
What kind of crackers should I use?
The recipe specifies crushed saltine crackers.
How much onion do I need?
You need 1/2 of an onion, diced.
Is the Salisbury steak served hot?
Yes, it should be served hot, smothered in the rich, savory gravy.
Does the recipe include nutritional information like calories or fat?
The provided data does not include specific values for calories, fat, carbohydrates, or protein.
What tags are associated with this recipe?
Tags include salisbury steak, comfort food, easy dinner, hearty meal, meat recipe, ground beef recipe, turkey dinner, and family-friendly.
How many gravy packets are used?
The recipe uses three 1-ounce packages of gravy mix.
Is the egg preparation specific?
The egg should be beaten before being added to the meat mixture.
What is the ingredient count for this recipe?
There are 5 main ingredients listed for this recipe.
Does this dish require a lid during the simmering stage?
No, the instructions specify to cook it uncovered for about 15 minutes.