Savory Salisbury Steak with Mushroom Onion Gravy
Indulge in the ultimate comfort food with this delicious Savory Salisbury Steak recipe. Juicy ground beef patties are seasoned to perfection, seared, and then simmered in a rich mushroom and onion gravy. This dish not only brings warmth but also satisfaction, serving as a heartwarming meal perfect for family gatherings or cozy nights in. Pair it with creamy mashed potatoes to soak up every last drop of the savory gravy. Whether you choose to make your patties from scratch or opt for store-bought, this recipe guarantees a crowd-pleaser every time!
N/A
Servings
300
Calories
16
Ingredients
Ingredients
Oil
2 tablespoons (for frying (more as needed))
Onions
2 large (thinly sliced)
White Button Mushrooms
8 ounces (sliced (or 1 (10 ounce) can canned mushrooms, drained))
All-Purpose Flour
4 tablespoons ((use 5 tablespoons for a thicker gravy))
Cayenne Pepper
1 pinch ((to taste, optional))
Beef Broth
2 cups (canned low sodium)
Worcestershire Sauce
2 teaspoons
Black Pepper
1/2 teaspoon ((or to taste))
Beef Bouillon Powder
1-2 teaspoons ((optional, for stronger flavor))
Ground Beef
1 lb
Fresh Minced Garlic
1-2 tablespoons
Egg
1 large
Dry Onion Soup Mix
0.5 (2 ounce) package ((can use one package without extra salt))
Worcestershire Sauce
1 tablespoon
Dry Breadcrumbs
1/4 cup
Black Pepper
1/2-1 teaspoon (freshly ground)
Instructions
1
In a mixing bowl, combine the ground beef, minced garlic, egg, dry onion soup mix, Worcestershire sauce, breadcrumbs, and black pepper. Mix until just combined, being careful not to overwork the meat.
2
Shape the mixture into six equal patties, ensuring each is compact to maintain their shape during cooking.
3
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add the patties, cooking for about 3-4 minutes per side until nicely browned. They do not need to be fully cooked through at this stage. Once browned, remove the patties from the skillet and set aside on a plate.
4
In the same skillet, add the sliced onions and mushrooms, cooking for 8-10 minutes until softened and slightly caramelized. Stir occasionally and scrape up any browned bits from the bottom of the pan to enhance the flavor.
5
Sprinkle in the flour and cayenne pepper (if using), stirring continuously for about 2 minutes to cook out the raw flour taste.
6
Slowly pour in the beef broth and add the Worcestershire sauce, black pepper, and beef bouillon powder (if desired). Bring the mixture to a simmer, stirring consistently until the gravy thickens and becomes bubbly.
7
Return the browned patties to the skillet, nestling them into the gravy. Reduce the heat to low and simmer uncovered for approximately 25 minutes, turning the patties halfway through the cooking time to ensure even flavor absorption.
8
Once done, serve the Salisbury steaks hot over a bed of fluffy mashed potatoes, generously ladling the mushroom onion gravy over the top.
Nutrition Information
15g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salisbury Steak?
Savory Salisbury Steak is a classic comfort food dish consisting of seasoned ground beef patties that are seared and then simmered in a rich gravy made with mushrooms and onions.
What ingredients are needed for the beef patties?
The patties are made using ground beef, minced garlic, an egg, dry onion soup mix, Worcestershire sauce, breadcrumbs, and black pepper.
How many patties does this recipe make?
This recipe is designed to yield six equal-sized patties.
What is the secret to keeping the patties together?
Ensuring the patties are compact when shaping them and using an egg and breadcrumbs as binding agents helps them maintain their shape during cooking.
How long should I sear the Salisbury steak patties?
Patties should be cooked for about 3-4 minutes per side over medium-high heat until they are nicely browned.
Do the patties need to be fully cooked during the searing step?
No, they do not need to be fully cooked through at the searing stage as they will finish cooking while simmering in the gravy.
What kind of mushrooms should I use for the gravy?
The recipe calls for 8 ounces of sliced white button mushrooms, but you can also use a 10-ounce can of drained mushrooms.
How do I prepare the onions for the gravy?
You should use two large onions that have been thinly sliced.
How long do the onions and mushrooms need to cook?
They should be cooked for 8-10 minutes until they are softened and slightly caramelized.
How do I thicken the mushroom onion gravy?
The gravy is thickened by stirring in 4 tablespoons of all-purpose flour and cooking it for 2 minutes before adding the liquid.
Can I make the gravy thicker?
Yes, you can increase the all-purpose flour to 5 tablespoons if you prefer a thicker gravy consistency.
What liquid is used for the gravy base?
Two cups of low-sodium canned beef broth are used to create the base of the gravy.
Is the gravy spicy?
The recipe includes an optional pinch of cayenne pepper, which you can add to taste if you prefer a bit of heat.
What is the purpose of beef bouillon powder in this recipe?
Beef bouillon powder is optional and can be added to the gravy to provide a stronger, deeper beef flavor.
How long do the steaks simmer in the gravy?
Once returned to the skillet, the patties should simmer in the gravy for approximately 25 minutes on low heat.
Should I cover the pan while the Salisbury steak simmers?
No, the recipe recommends simmering the patties uncovered.
Do I need to turn the patties while they simmer?
Yes, you should turn the patties halfway through the 25-minute simmering time to ensure even flavor absorption.
What is the best way to serve Salisbury Steak?
It is best served hot over a bed of fluffy mashed potatoes with the mushroom onion gravy ladled generously over the top.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
This recipe provides 25g of protein per serving.
How many carbohydrates are in this Salisbury Steak?
There are 20g of carbohydrates per serving.
What is the fat content per serving?
The recipe contains 15g of fat per serving.
What kind of garlic should be used?
The recipe suggests using 1-2 tablespoons of fresh minced garlic for the best flavor.
Can I use a whole package of onion soup mix?
The recipe uses half of a 2-ounce package, but you can use a full package if you omit extra salt from the dish.
What type of breadcrumbs are required?
The recipe calls for 1/4 cup of dry breadcrumbs to help bind the meat.
Is this recipe made on the stove or in the oven?
This is a stovetop recipe made entirely in a large skillet.
How much Worcestershire sauce is needed?
You will need 1 tablespoon for the meat mixture and an additional 2 teaspoons for the gravy.
How much oil is needed for frying?
The recipe starts with 2 tablespoons of oil, adding more as needed to sear the patties.
Can I use store-bought patties?
Yes, while you can make them from scratch, the recipe notes that store-bought patties also work well with this gravy.
How do I enhance the flavor of the gravy while cooking?
Scraping up the browned bits from the bottom of the pan while cooking the onions and mushrooms helps enhance the overall flavor of the gravy.