Savory Salisbury Steak Deluxe
Indulge in the rich, homemade goodness of my Savory Salisbury Steak Deluxe. This recipe is a nostalgic twist on the classic frozen dinner I cherished, transforming simple ingredients into a hearty meal that is packed with flavor. Each juicy patty is infused with a delicious blend of spices and herbs, all topped with a luxuriously smooth gravy that brings everything together. Perfect for meal prepping, these steak patties can be made in bulk and stored for later, offering a comforting and satisfying dish whenever you need it. And believe me, this version far surpasses its frozen counterpart, making it a favorite for family dinners. Serve it up alongside your choice of mashed potatoes or egg noodles for a true comfort-food experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Lean ground beef
3 lbs (None)
Eggs
3 (Beaten)
Instant onion soup mix
2 (1 ounce) envelopes (None)
Dry breadcrumbs
1 1/2 cups (None)
Salt
1 teaspoon (None)
Black pepper
1 teaspoon (None)
Garlic powder
1 tablespoon (None)
Worcestershire sauce
2 tablespoons (None)
Flour (for gravy)
4 tablespoons (Optional)
Beef broth
4 cups (Optional)
Instructions
1
In a large mixing bowl, crack and beat the eggs until well combined.
2
Add the instant onion soup mix, dry breadcrumbs, salt, black pepper, garlic powder, and Worcestershire sauce to the bowl, mixing until everything is evenly combined.
3
Gently incorporate the lean ground beef, using your hands to mix without overworking the meat, forming a cohesive mixture.
4
Shape the mixture into thin oval-shaped patties for even cooking.
5
In a large skillet preheated over medium heat, add a drizzle of oil if desired. Fry the patties for about 4-5 minutes on each side until they are cooked through and nicely browned. Remove the cooked patties and set them aside on a plate.
6
If preparing gravy, use the drippings left in the skillet. Sprinkle in 4 tablespoons of flour, and stir until the flour fully absorbs the drippings, creating a roux.
7
Pour in 4 cups of beef broth all at once, stirring constantly to break up any lumps and incorporate the roux with the broth. Continue stirring until the gravy thickens, then season to taste with additional salt and pepper if needed.
8
Return the cooked patties to the skillet, allowing them to simmer in the gravy until they are heated through and the flavors meld together, approximately 5 minutes.
9
Serve immediately with your choice of mashed potatoes or cooked egg noodles, and enjoy your homemade comfort dinner!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salisbury Steak Deluxe?
It is a homemade twist on the classic frozen dinner featuring seasoned beef patties topped with a smooth gravy.
What type of meat is used in this recipe?
The recipe calls for 3 lbs of lean ground beef.
How many eggs are needed?
You will need 3 eggs, beaten before being added to the mixture.
What provides the primary flavor for the meat patties?
Instant onion soup mix, garlic powder, and Worcestershire sauce provide the main flavors.
How much onion soup mix is required?
You will need 2 envelopes, each 1 ounce, of instant onion soup mix.
What kind of breadcrumbs are used?
The recipe uses 1 1/2 cups of dry breadcrumbs.
Is Worcestershire sauce included in the patties?
Yes, 2 tablespoons of Worcestershire sauce are mixed into the beef.
How should I shape the beef patties?
Shape the mixture into thin oval-shaped patties for even cooking.
What is the secret to tender Salisbury steak?
Use your hands to gently incorporate the beef without overworking the meat.
How long do the patties need to cook in the skillet?
Fry the patties for about 4-5 minutes on each side until browned.
What heat setting should I use for frying?
A large skillet preheated over medium heat is recommended.
How do I start the gravy?
Use the drippings left in the skillet and sprinkle in 4 tablespoons of flour to create a roux.
How much beef broth is needed for the gravy?
You will need 4 cups of beef broth added all at once.
How do I prevent lumps in the gravy?
Stir constantly while pouring in the broth to break up any lumps and incorporate the roux.
How long should the steaks simmer in the gravy?
Allow them to simmer in the gravy for approximately 5 minutes until heated through.
What are the recommended side dishes?
Serve the steaks with mashed potatoes or cooked egg noodles.
Is this recipe suitable for meal prep?
Yes, the patties can be made in bulk and stored for later meals.
Is this recipe freezer-friendly?
Yes, it is designed to be stored and used as a convenient homemade alternative to frozen dinners.
How much garlic powder is used?
The recipe requires 1 tablespoon of garlic powder.
Can I adjust the seasoning of the gravy?
Yes, you can season the gravy to taste with additional salt and pepper after it thickens.
What should I do with the patties after frying?
Remove the cooked patties and set them aside on a plate while you prepare the gravy.
How do I know when the roux is ready?
The flour should fully absorb the drippings before you add the liquid broth.
Is salt and pepper added to the meat?
Yes, 1 teaspoon of salt and 1 teaspoon of black pepper are added to the meat mixture.
Can I use oil in the skillet?
Yes, you can add a drizzle of oil to the skillet if desired before frying the patties.
Why beat the eggs first?
Beating the eggs ensures they are well combined and act as an effective binder for the meat.
How many ingredients are in this recipe?
There are 10 main ingredients including the items for the optional gravy.
What makes this a 'deluxe' version?
It uses fresh ingredients and a homemade gravy to elevate the classic comfort food dish.
What is the first step of the instructions?
The first step is to crack and beat the eggs in a large mixing bowl.
How thick should the gravy be?
The gravy should be stirred until it thickens sufficiently to coat the patties.
Is this a family-friendly recipe?
Yes, it is described as a favorite for family dinners and a true comfort-food experience.