Savory Salami Bites with Creamy Cheese Spread
Elevate your appetizer game with these delightful Savory Salami Bites. Perfectly layered stacks of thinly sliced salami are filled with a rich and creamy cheese spread, featuring the subtle zing of chives and a hint of heat from Tabasco sauce. These bites are not only delicious but also visually appealing, making them a fantastic choice for parties, gatherings, or a simple snack. Your guests will love the combination of flavors and textures, and you'll appreciate how quick and easy they are to prepare.
30
Servings
30
Calories
5
Ingredients
Ingredients
Cream cheese
3 ounces (softened)
Mayonnaise
2 tablespoons (none)
Onions or Chives
2 tablespoons (finely chopped)
Tabasco sauce
1 dash (none)
Salami slices
25 slices (thin)
Instructions
1
In a mixing bowl, combine the softened cream cheese, mayonnaise, finely chopped onions or chives, and a dash of Tabasco sauce. Mix well until the ingredients are fully incorporated and the mixture is smooth.
2
Lay out 5 stacks of 5 salami slices each on a clean surface. Gently spread an even layer of the cream cheese mixture between each slice of salami within each stack, ensuring a nice distribution of flavor.
3
Once all stacks have been assembled, cover them with plastic wrap or place them in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the stacks to firm up.
4
After chilling, remove the stacks from the refrigerator and carefully cut each stack into 6 equal wedges using a sharp knife.
5
For serving, place a cocktail pick in the center of each wedge and arrange them on a platter. Enjoy your Savory Salami Bites with friends and family!
Nutrition Information
2.4g
Fat
0.2g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salami Bites with Creamy Cheese Spread?
They are a delightful appetizer consisting of layered stacks of thin salami slices filled with a rich, seasoned cream cheese mixture.
How many ingredients are needed for this recipe?
This recipe requires 5 main ingredients: cream cheese, mayonnaise, onions or chives, Tabasco sauce, and salami slices.
What kind of cheese is used in the spread?
The spread uses 3 ounces of softened cream cheese.
Can I use onions instead of chives?
Yes, you can use either 2 tablespoons of finely chopped onions or chives depending on your preference.
Is this recipe spicy?
The recipe includes a dash of Tabasco sauce, which provides a hint of heat without being overly spicy.
How many servings does this recipe make?
The recipe produces approximately 30 individual savory salami bites.
How many calories are in one salami bite?
Each serving contains 30 calories.
Is this recipe suitable for a low-carb or keto diet?
Yes, with only 0.2g of carbohydrates per serving, it is an excellent low-carb snack option.
How much fat is in each serving?
There is 2.4g of fat in each salami bite.
What is the protein content per bite?
Each bite provides 1.8g of protein.
How do I prepare the cream cheese mixture?
Combine softened cream cheese, mayonnaise, chopped chives/onions, and Tabasco in a bowl and mix until smooth.
How many salami slices are used in total?
The recipe calls for 25 thin slices of salami.
How are the salami stacks assembled?
Create 5 stacks using 5 slices of salami each, spreading the cheese mixture between every slice in the stack.
How long should the salami stacks be refrigerated?
The stacks should be chilled for at least 30 minutes to allow flavors to meld and the structure to firm up.
How do I cut the salami stacks for serving?
Once chilled, use a sharp knife to cut each stack into 6 equal wedges.
What is the best way to present these bites?
Place a cocktail pick in the center of each wedge and arrange them neatly on a serving platter.
Is any cooking involved in this recipe?
No cooking is required; this is a quick, no-bake appetizer that can be prepared in under 30 minutes.
Does this recipe contain fiber?
No, the fiber content for this recipe is negligible or null.
What is the recommended preparation for the salami?
The salami should be thinly sliced to ensure the stacks are easy to assemble and eat.
How much mayonnaise is required?
The recipe uses 2 tablespoons of mayonnaise to help create a smooth cheese spread.
Can I make these ahead of time?
Yes, you can assemble and refrigerate them in an airtight container until you are ready to cut and serve.
What category does this recipe fall into?
It is categorized as a Quick Recipe, taking less than 30 minutes to prepare.
What tags describe this recipe?
Common tags include appetizer, party food, snack, finger food, and easy recipes.
Should the cream cheese be cold or room temperature?
The cream cheese should be softened at room temperature to ensure it mixes easily and spreads smoothly.
How many wedges will I have in total?
With 5 stacks cut into 6 wedges each, you will have a total of 30 bites.
Can I use other types of meat instead of salami?
While salami is traditional for this recipe, you could experiment with other thin deli meats like ham or bologna.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar in these bites.
What equipment do I need?
You will need a mixing bowl, a clean surface for assembly, plastic wrap or an airtight container, a sharp knife, and cocktail picks.
Why is the chilling step important?
Chilling allows the cream cheese to firm back up, making it easier to cut the stacks into clean wedges without the filling sliding out.
Are these suitable for large gatherings?
Absolutely; they are easy to mass-produce, visually appealing, and the perfect bite-sized finger food for parties.