Savory Salami and Cheese Roll-Ups
Delight in these Savory Salami and Cheese Roll-Ups, a simple yet flavorful party appetizer that kids and adults alike will adore! Perfect for an after-school snack, playdates, or a light lunch, these roll-ups combine the rich taste of salami with a creamy, zesty filling and fresh crunch from lettuce. Easy to prepare and fun to eat, they are a fantastic way to get little ones involved in the kitchen while promoting creativity with their food. Each bite is a flavorful explosion, making them a go-to option for any gathering.
48
Servings
N/A
Calories
7
Ingredients
Ingredients
Mayonnaise
2 tablespoons (none)
Cream cheese
4 ounces (softened)
Prepared yellow mustard
1/2 teaspoon (none)
Green chilies
4 1/2 ounces (chopped, preferably Old El Paso)
Flour tortillas for burritos
11 ounces (8 inch, preferably Old El Paso, heat according to package directions)
Salami
1/2 lb (thinly sliced)
Lettuce leaves
6 (none)
Instructions
1
In a small bowl, combine the mayonnaise, softened cream cheese, mustard, and chopped green chilies. Mix until the mixture is smooth and well blended.
2
Warm the tortillas according to the package directions to make them more pliable.
3
Take one warm tortilla and spread 1 1/2 teaspoons of the cream cheese mixture evenly across the surface.
4
Layer on the thinly sliced salami, and spread another 1 1/2 teaspoons of the cream cheese mixture over the salami to add extra creaminess.
5
Place a lettuce leaf on top of the salami, keeping the layers even and aligned.
6
Carefully roll the tortilla tightly from one end to the other, making sure not to compress the filling too much. Trim the ends of the rolled tortilla.
7
Wrap each roll tightly in plastic wrap and place in the refrigerator for at least 30 minutes to help them hold their shape.
8
Once chilled, remove from the refrigerator and slice each roll into eight equal pieces. Secure each piece with a cocktail toothpick for easy serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salami and Cheese Roll-Ups?
They are a simple and flavorful party appetizer or snack made with tortillas, salami, cream cheese, and lettuce.
How many servings does this recipe provide?
This recipe makes approximately 48 individual roll-up pieces.
What ingredients are needed for the filling?
The filling consists of mayonnaise, softened cream cheese, yellow mustard, and chopped green chilies.
How do I make the tortillas easier to roll?
Warm the tortillas according to the package directions to make them more pliable before assembly.
Is there a recommended brand for the tortillas and chilies?
The recipe suggests using Old El Paso flour tortillas and green chilies.
How long should the roll-ups be refrigerated?
They should be chilled in the refrigerator for at least 30 minutes to help them hold their shape.
How many pieces should I slice each roll into?
Each rolled tortilla should be sliced into eight equal pieces.
What type of salami should I use?
Use 1/2 lb of thinly sliced salami for the best layering and rolling results.
Are these roll-ups suitable for children?
Yes, they are categorized as Toddler Friendly and are perfect for kids' parties or school snacks.
How do I secure the roll-ups for serving?
Secure each individual slice with a cocktail toothpick to keep the layers together.
Should the cream cheese be softened before mixing?
Yes, softening the cream cheese ensures the filling mixture is smooth and easy to spread.
What size tortillas are recommended?
The recipe calls for 8-inch flour tortillas, specifically the burrito size.
Can I use a different type of lettuce?
While lettuce leaves are specified for crunch, you can experiment with spinach or other greens.
How do I prevent the filling from leaking out?
Roll the tortilla tightly from one end to the other and avoid over-compressing the filling.
Why is the cream cheese mixture applied in two layers?
It is spread once on the tortilla and once over the salami to add extra creaminess and help layers stick.
What is the preparation for the green chilies?
The green chilies should be chopped before being mixed into the cream cheese base.
Are these good for meal prep?
Yes, since they need to be refrigerated before slicing, they are excellent for preparing ahead of time.
Can I substitute the mustard?
The recipe uses prepared yellow mustard, but you can swap it for Dijon or spicy mustard if preferred.
How much filling goes on each tortilla?
Use 1 1/2 teaspoons for the base layer and another 1 1/2 teaspoons over the salami layer.
Should I trim the ends of the rolls?
Yes, trimming the ends of the rolled tortilla ensures a neat and uniform appearance for the slices.
Is this a spicy appetizer?
The green chilies add a zesty flavor but are generally mild enough for kids.
What is the total count of ingredients?
This recipe uses 7 main ingredients.
How should I wrap the rolls for chilling?
Wrap each individual roll tightly in plastic wrap before placing it in the refrigerator.
Can I use mayonnaise alternatives?
Yes, you can use Greek yogurt or a vegan mayo substitute if you prefer.
What occasions are these best for?
They are perfect for after-school snacks, playdates, light lunches, or party gatherings.
Can I use corn tortillas instead?
Flour tortillas are recommended because they are more flexible and less likely to break when rolled.
Is this recipe easy for kids to help with?
Absolutely, kids can help with spreading the mixture and layering the salami and lettuce.
How many lettuce leaves are needed?
The recipe calls for 6 lettuce leaves to be distributed among the rolls.
Can I substitute the salami with ham?
Yes, thinly sliced ham or turkey would work as a great alternative to salami.
What tags define this recipe?
It is tagged as an appetizer, snack, kid-friendly, easy recipe, and party food.