Savory Salami and Cheese Omelette Delight
Start your weekend mornings with a hearty and delicious Savory Salami and Cheese Omelette Delight! This recipe has been a treasured tradition in my household for years, bringing friends and family together around the breakfast table. Perfectly fluffy eggs combined with savory chunks of salami, fresh green onions, and your choice of gooey cheddar or mozzarella cheese create a mouthwatering dish that's sure to satisfy even the hungriest appetites. With enough servings for two to three people, this omelette can be easily adjusted to suit your taste. For a quick breakfast solution, prepare a batch of chopped salami in advance and keep it in the freezer. If there are any leftovers (though we doubt it!), the cold omelette mixture makes a phenomenal sandwich too. Crafted for maximum flavor and warmth, this dish will quickly become a weekend staple in your home!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
6-7 (well beaten)
baking powder
1 pinch (for fluffiness)
half-and-half cream
1/4 cup (or full-fat milk)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
butter
for frying (2 tablespoons or to taste)
salami
1 1/2 cups (chopped into 1/2-inch squares)
green onions
3 (chopped)
shredded cheddar cheese
1/2 cup (or shredded mozzarella cheese)
Instructions
1
In a large bowl, whisk together the eggs, baking powder, half-and-half, salt, and pepper until fully combined and slightly frothy. Set aside.
2
In a medium-sized non-stick skillet, heat 2 tablespoons of butter over medium heat. Feel free to add more butter for richness if desired.
3
Add the chopped salami to the skillet and sauté until browned and crispy, about 3 to 4 minutes, allowing the flavors to develop.
4
Incorporate the chopped green onions with the salami and continue cooking for another 2 minutes until softened.
5
Pour the egg mixture over the salami and green onions, ensuring even distribution. Do not stir immediately; let the eggs set slightly at the edges.
6
Sprinkle your choice of shredded cheese evenly over the top.
7
Cover the skillet with a lid and reduce the heat to low. Cook gently, occasionally lifting the edges of the omelette with a spatula to allow uncooked eggs to flow underneath. Continue until the eggs are set but still soft and fluffy, about 5 to 7 minutes. Avoid overcooking.
8
*NOTE* The goal is a soft, fluffy texture – keep an eye on it and adjust the heat as needed.
9
Once cooked to your liking, slide the omelette onto a large plate, cut into wedges, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Salami and Cheese Omelette Delight?
It is a hearty and delicious breakfast dish featuring fluffy eggs, savory salami, green onions, and melted cheese, perfect for weekend mornings.
How many eggs are needed for this recipe?
You will need 6 to 7 well-beaten eggs.
Why is baking powder used in this omelette?
A pinch of baking powder is added to the egg mixture to ensure a soft and fluffy texture.
What type of cream should I use?
The recipe calls for 1/4 cup of half-and-half cream, though full-fat milk can be used as a substitute.
What kind of cheese works best?
You can use 1/2 cup of either shredded cheddar cheese or shredded mozzarella cheese.
How should the salami be prepared?
The salami should be chopped into 1/2-inch squares.
How long do I cook the salami?
Sauté the salami in butter for about 3 to 4 minutes until it is browned and crispy.
When do I add the green onions?
Incorporate the chopped green onions after the salami has browned, and cook for an additional 2 minutes.
What is the recommended heat setting for cooking the eggs?
Once the egg mixture is poured into the skillet, the heat should be reduced to low.
Should I stir the eggs once they are in the skillet?
No, do not stir immediately. Let the eggs set slightly at the edges first.
How long does the omelette take to set?
It takes approximately 5 to 7 minutes on low heat for the eggs to set while remaining soft and fluffy.
Why should I cover the skillet with a lid?
Covering the skillet helps the eggs cook through evenly without overcooking the bottom.
How many people does this recipe serve?
This recipe provides enough for two to three people.
Can I prepare the salami in advance?
Yes, you can chop a batch of salami in advance and keep it in the freezer for a quick breakfast solution.
What can I do with leftover omelette?
Cold leftover omelette makes a phenomenal filling for a sandwich.
How much butter is needed for frying?
Use 2 tablespoons of butter, though you can add more for extra richness if desired.
How many green onions are used?
The recipe uses 3 chopped green onions.
How do I ensure the eggs are frothy?
Whisk the eggs, baking powder, cream, salt, and pepper together in a large bowl until they are fully combined and slightly frothy.
What is the best way to serve the omelette?
Slide the finished omelette onto a large plate, cut it into wedges, and serve it immediately.
Can I use mozzarella instead of cheddar?
Yes, mozzarella is a perfectly acceptable and delicious substitute for cheddar in this recipe.
How do I allow uncooked eggs to flow underneath?
Occasionally lift the edges of the omelette with a spatula during the cooking process to let the raw mixture run to the bottom.
What seasonings are used?
Salt and black pepper are added to taste for seasoning.
Is this recipe suitable for families?
Yes, it is a family-friendly dish that has been a treasured tradition for many years.
What is the goal for the omelette's texture?
The goal is a soft, fluffy texture; you should avoid overcooking the eggs.
What size skillet should I use?
A medium-sized non-stick skillet is recommended for this recipe.
How much salami is required?
The recipe calls for 1 1/2 cups of chopped salami.
Is this a quick recipe to make?
While it requires some sautéing and slow cooking, it is straightforward and perfect for a relaxed weekend brunch.
What tags describe this recipe?
This recipe is tagged as breakfast, omelette, comfort food, and weekend brunch, among others.
Can the recipe be adjusted?
Yes, the omelette can be easily adjusted to suit your personal taste preferences.
Is this considered a hearty meal?
Yes, with 6-7 eggs and a generous amount of salami and cheese, it is a very satisfying dish.