Savory Salami & Provolone Pepperoncini Bites
These Savory Salami & Provolone Pepperoncini Bites are the ultimate party appetizer that will have your guests coming back for more! The delightful combination of thinly sliced Genoa salami and creamy provolone cheese, perfectly wrapped around tangy pepperoncini peppers, creates a flavor explosion in every bite. These easy-to-make roll-ups can be prepared a day in advance to allow the flavors to meld, making them an ideal addition to any gathering. Serve chilled and watch them disappear!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Genoa salami
30 (thinly sliced)
Provolone cheese
30 (thinly sliced)
Pepperoncini peppers
16 (drained and ends cut off)
Olive oil
1 tablespoon (for brushing)
Instructions
1
Begin by draining the pepperoncini peppers and cutting off their ends. If you prefer, you can squeeze out the seed bundle, but it's optional.
2
Lightly brush one side of each slice of Genoa salami with olive oil to enhance the flavor.
3
Place a slice of provolone cheese on each oily salami slice; if the cheese extends beyond the edges of the salami, simply fold it down on one side before rolling.
4
Carefully wrap the salami and provolone around a pepperoncini pepper, and secure the roll with a toothpick to hold everything in place.
5
Arrange the finished bites on a serving platter, cover, and refrigerate them to chill and let the flavors meld together.
6
For best results, consider making these appetizers a day ahead to allow all the flavors to develop beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Salami & Provolone Pepperoncini Bites?
They are a party appetizer consisting of Genoa salami and provolone cheese wrapped around tangy pepperoncini peppers.
How many ingredients are required for this recipe?
There are 4 main ingredients: Genoa salami, provolone cheese, pepperoncini peppers, and olive oil.
What type of salami should I use?
The recipe specifically calls for thinly sliced Genoa salami.
What type of cheese is best for these bites?
Thinly sliced provolone cheese is recommended for its creamy texture and ability to roll easily.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Do I need to cook these appetizers?
No, these are no-cook appetizers that are assembled and then chilled.
How should I prepare the pepperoncini peppers?
You should drain them and cut off their ends before assembly.
Is it necessary to remove the seeds from the peppers?
Removing the seed bundle is optional and can be done by squeezing the pepper.
Why is olive oil used in this recipe?
Olive oil is brushed onto the salami to enhance the overall flavor profile.
How do I handle cheese slices that are larger than the salami?
Simply fold the cheese down on one side before you begin rolling it with the salami.
How do I keep the rolls from falling apart?
Secure each roll-up with a toothpick to hold everything in place.
Should these bites be served warm or cold?
They should be served chilled for the best experience.
Can I make this recipe in advance?
Yes, it is actually recommended to make them a day ahead to let the flavors meld.
How many slices of salami are needed?
You will need 30 thinly sliced pieces of Genoa salami.
How many slices of provolone are needed?
You will need 30 thinly sliced pieces of provolone cheese.
How many pepperoncini peppers are used?
The recipe calls for 16 pepperoncini peppers.
What is the first step in the instructions?
The first step is to drain the peppers and cut off their ends.
Can these be considered finger food?
Yes, they are tagged as finger food and are perfect for parties.
What categories does this recipe belong to?
It falls under Appetizers, Lunch, and Snacks.
What is the flavor profile of this snack?
It is a savory and tangy combination with a creamy finish from the cheese.
How much olive oil is required?
You need approximately 1 tablespoon of olive oil.
Is this recipe difficult to make?
No, it is tagged as an easy recipe suitable for any skill level.
How should I store the finished bites?
Arrange them on a platter, cover them, and keep them in the refrigerator.
What tags are associated with this recipe?
Tags include appetizer, party food, salami, provolone, pepperoncini, snack, and make ahead.
Can I use a different type of pepper?
While the recipe specifies pepperoncini for its tang, you could experiment with other pickled peppers.
Why should I refrigerate them before serving?
Refrigeration allows the flavors to meld together and ensures they are served at the proper temperature.
Is this a good recipe for a crowd?
Yes, it is specifically described as an ultimate party appetizer that guests will love.
Do I need any special tools?
You only need basic kitchen items like a knife for the peppers and toothpicks for securing the rolls.
Can I use regular salami instead of Genoa?
You can, but Genoa salami is recommended for its specific savory flavor.
How long do these stay fresh?
They are best when prepared a day in advance and kept chilled until serving.