Savory Sage Cornbread Dressing
Indulge in the rich flavors of Savory Sage Cornbread Dressing, a delightful accompaniment to any poultry dish. This family recipe, passed down from Buddha's mom, boasts a perfect balance of moistness and flavor with a unique twist from the ground sage. The combination of cornbread stuffing mix, fresh veggies, and creamy goodness ensures every bite is hearty and satisfying. Ideal for holidays or Sunday dinners, this dressing will elevate your meal and leave your guests asking for the recipe. Serve it alongside roast chicken for an unforgettable feast!
12
Servings
250
Calories
11
Ingredients
Ingredients
cornbread stuffing mix
16 ounces (none)
white bread
10 slices (cubed)
onion
1 large (chopped)
celery
3 stalks (chopped)
green bell pepper
1/2 (chopped (optional))
eggs
2 (none)
butter
1/2 cup (softened)
evaporated milk
5 ounces (none)
fat-free chicken broth
3 cups (none)
fat-free cream of chicken soup
11 ounces (none)
ground sage
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the cornbread stuffing mix, cubed white bread, chopped onion, celery, and optional green bell pepper. Toss well to mix the dry ingredients evenly.
3
In another bowl, whisk together the eggs, softened butter, evaporated milk, fat-free chicken broth, and fat-free cream of chicken soup until smooth.
4
Pour the wet mixture over the dry ingredients in the mixing bowl. Add the ground sage and mix gently until everything is well combined. The mixture will be quite liquidy, which is expected.
5
Grease a 9x13 inch baking pan and pour the dressing mixture into it, spreading it evenly.
6
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the dressing is set.
7
Let it cool for a few minutes before serving. This dressing pairs wonderfully with roast chicken, providing a warm, comforting side dish for any occasion.
Nutrition Information
10g
Fat
35g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sage Cornbread Dressing?
It is a rich and flavorful side dish made with cornbread stuffing mix, cubed white bread, and ground sage, passed down as a family recipe.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What are the primary bread components?
The recipe uses 16 ounces of cornbread stuffing mix and 10 slices of cubed white bread.
Which vegetables are included in the dressing?
It includes one large chopped onion, three chopped celery stalks, and an optional half of a green bell pepper.
Is the green bell pepper mandatory?
No, the green bell pepper is optional in this recipe.
How much ground sage is required?
You should use 2 tablespoons of ground sage.
What liquid ingredients make the dressing moist?
The moisture comes from 2 eggs, 5 ounces of evaporated milk, 3 cups of fat-free chicken broth, and 11 ounces of fat-free cream of chicken soup.
How long should the cornbread dressing bake?
It should bake for 35 to 40 minutes.
What size baking pan should be used?
A 9x13 inch baking pan is required for this recipe.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving?
One serving contains 10g of fat.
What is the protein content per serving?
There are 8g of protein per serving.
How many carbohydrates are in a serving?
One serving has 35g of carbohydrates.
What kind of broth is recommended?
The recipe calls for fat-free chicken broth.
Should the butter be melted?
The recipe suggests using 1/2 cup of softened butter.
Is this recipe suitable for holidays?
Yes, it is ideal for holidays, Sunday dinners, and as a comfort food side dish.
What should I serve with this dressing?
It pairs wonderfully with roast chicken or other poultry dishes.
Do I need to grease the pan?
Yes, the 9x13 inch baking pan should be greased before pouring in the mixture.
What is the texture of the mixture before baking?
The mixture will be quite liquidy, which is expected to ensure a moist final result.
How do I know when the dressing is finished baking?
The top should be golden brown and the dressing should be set.
Should the dressing be served immediately?
It is recommended to let it cool for a few minutes before serving.
Who is the original source of this recipe?
This is a family recipe passed down from Buddha's mom.
How many stalks of celery are needed?
You will need 3 stalks of chopped celery.
Can I use regular cream of chicken soup?
While the recipe specifies fat-free cream of chicken soup, you can substitute regular if preferred.
What type of milk is used?
The recipe uses 5 ounces of evaporated milk.
How many slices of white bread are needed?
The recipe requires 10 slices of white bread.
What is the prep for the white bread?
The white bread should be cubed before being added to the mix.
How many eggs are used?
The recipe uses 2 eggs.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that involves simple mixing and baking.