Savory Sage Chicken with Asiago and Prosciutto
Indulge in a delightful culinary experience with our Savory Sage Chicken featuring rich Asiago cheese and savory prosciutto. This dish combines tender chicken breasts, perfectly seasoned and sautéed to golden perfection, then layered with melted cheese and savory prosciutto slices, and finished with a luscious white wine and sage sauce. Perfect for a weeknight dinner or a special occasion, this recipe is not only easy to make but also impressively delicious. Serve it with your favorite side for a complete meal that will leave everyone asking for seconds!
4
Servings
180
Calories
8
Ingredients
Ingredients
boneless skinless chicken breast halves
4 small (pounded to 1/4-inch thickness)
all-purpose flour
to taste (for coating)
butter
6 tablespoons (divided)
asiago cheese
1/2 cup (finely grated)
prosciutto
8 slices (folded crosswise)
dry white wine
2/3 cup (for sauce)
fresh sage
2 teaspoons (minced)
whole sage leaves
4 (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Season the chicken breasts generously on both sides with salt and freshly ground black pepper.
3
Lightly coat each chicken breast with all-purpose flour, ensuring to shake off any excess flour.
4
In a large skillet, melt 4 tablespoons of butter over medium-high heat until bubbly.
5
Carefully add the floured chicken breasts to the skillet. Sauté for about 5 minutes, turning once, until they are golden brown and cooked through.
6
Once browned, transfer the chicken breasts to a rimmed baking sheet. Set the skillet aside to use for the sauce later.
7
Sprinkle 2 tablespoons of finely grated Asiago cheese over each chicken breast.
8
Drape 2 slices of prosciutto over each breast, ensuring they cover the cheese.
9
Place the baking sheet in the oven and bake for an additional 5 minutes, or until the chicken is cooked through and the cheese is melted.
10
While the chicken is baking, return to the skillet and add the white wine and minced fresh sage, along with the remaining 2 tablespoons of butter.
11
Allow the mixture to boil over medium-high heat, scraping up any browned bits left in the skillet, and reduce the sauce until it reaches about 1/3 cup, approximately 4 minutes.
12
Carefully remove the chicken breasts from the oven and place them on a serving platter.
13
Top each breast with a fresh sage leaf, drizzle the reduced pan sauce over the chicken, and serve immediately.
Nutrition Information
10.5g
Fat
4.5g
Carbs
16.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sage Chicken with Asiago and Prosciutto?
It is a gourmet dish featuring pounded chicken breasts seasoned, floured, and sauteed, then topped with Asiago cheese and prosciutto, finished with a white wine and sage reduction sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count for this dish?
Each serving contains approximately 180 calories.
How much protein is in one serving?
There are 16.75 grams of protein per serving.
What are the fat and carbohydrate counts?
Each serving has 10.5 grams of fat and 4.5 grams of carbohydrates.
How should the chicken breasts be prepared before cooking?
The chicken breasts should be pounded to a 1/4-inch thickness and seasoned with salt and pepper.
What is the purpose of the all-purpose flour in this recipe?
The flour is used to lightly coat the chicken breasts to help achieve a golden brown crust when sauteed.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How much butter is used in the sauteing process?
4 tablespoons of butter are melted in the skillet for sauteing the chicken.
How long do you saute the chicken breasts?
Saute the chicken for about 5 minutes, turning once, until golden brown and cooked through.
What type of cheese is recommended for this recipe?
Finely grated Asiago cheese is used to top the chicken.
How much cheese should be placed on each chicken breast?
Sprinkle 2 tablespoons of finely grated Asiago cheese over each chicken breast.
How is the prosciutto applied to the dish?
Two slices of prosciutto, folded crosswise, are draped over the cheese on each chicken breast.
How long does the chicken need to bake?
The chicken should bake for an additional 5 minutes until the cheese is melted.
What kind of wine is best for the sauce?
The recipe calls for 2/3 cup of dry white wine.
How do you make the sage sauce?
Add white wine, minced fresh sage, and 2 tablespoons of butter to the skillet, then boil and reduce while scraping up browned bits.
How much should the sauce be reduced?
Reduce the sauce until it reaches about 1/3 cup, which takes approximately 4 minutes.
What is the suggested garnish for this dish?
Top each chicken breast with a fresh whole sage leaf.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make and perfect for a weeknight dinner.
What kind of chicken is used?
The recipe uses 4 small boneless skinless chicken breast halves.
Does this dish contain any fiber?
The nutritional information indicates that there is no significant fiber content in this recipe.
What tool is used for the chicken after sauteing?
A rimmed baking sheet is used to transfer the chicken to the oven.
How much fresh sage is required for the sauce?
You will need 2 teaspoons of minced fresh sage.
Can I use the same skillet for the chicken and the sauce?
Yes, the skillet is set aside after sauteing and then used to prepare the sauce while the chicken bakes.
What happens to the cheese in the oven?
The cheese melts over the chicken during the 5-minute baking period.
Is there any sugar in this recipe?
According to the nutrition facts provided, there is no sugar in this recipe.
What should be done with the excess flour?
You should shake off any excess flour after coating the chicken breasts.
How is the sauce served?
The reduced pan sauce is drizzled over the chicken immediately before serving.
What is the total amount of butter used in the entire recipe?
The recipe uses a total of 6 tablespoons of butter.
Is this recipe suitable for special occasions?
Yes, it is described as impressively delicious and suitable for both weeknights and special occasions.