Savory Sage Breakfast Sausage Sandwiches
Indulge in these Savory Sage Breakfast Sausage Sandwiches that are perfect for a quick and delicious morning meal. In just 8 minutes, you can create mouthwatering sausage patties blended with fresh herbs and spices, topped with melting American cheese. Nestled in toasted Portuguese muffins, each sandwich is layered with creamy avocado slices and a perfectly fried egg, offering a delightful combination of flavors and textures. This recipe is not only quick to prepare but also perfect for sharing with family or friends on busy mornings.
N/A
Servings
300
Calories
13
Ingredients
Ingredients
Ground pork
1/2 lb (minced)
Chopped fresh sage
2 teaspoons (fresh)
Dark brown sugar
1 1/2 teaspoons (packaged)
Ground fennel
1/2 teaspoon (ground)
Kosher salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Olive oil
1 tablespoon (for cooking)
American cheese
2 slices (sliced)
Portuguese muffins
2 (split and toasted)
Avocado
1/2 (pitted and thinly sliced)
Fried eggs
2 (cooked to preference)
Hot sauce
for serving (optional)
Condiments
for serving (such as mustard, mayonnaise, and ketchup)
Instructions
1
In a medium bowl, combine the ground pork, chopped sage, dark brown sugar, ground fennel, 1 teaspoon of kosher salt, and 1 teaspoon of freshly ground black pepper. Gently mix until all ingredients are well incorporated.
2
Form the mixture into 4 equal patties, about 3 ounces each and 1/2-inch thick.
3
Preheat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the skillet evenly. Carefully place the sausage patties in the skillet, making sure not to overcrowd the pan. Cook each side until golden brown and cooked through, about 3 minutes per side.
4
During the last minute of cooking, place a slice of American cheese on top of each patty to melt.
5
Once cooked, remove the patties from the skillet and set aside on a plate.
6
Assemble the sandwiches by placing each sausage patty on a toasted Portuguese muffin, topping with avocado slices and a fried egg.
7
Serve with hot sauce and your choice of condiments on the side.
Nutrition Information
19g
Fat
17g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in these Savory Sage Breakfast Sausage Sandwiches is ground pork.
How much ground pork do I need?
You will need 1/2 lb of minced ground pork for this recipe.
What herb provides the signature flavor for the sausage?
Freshly chopped sage is the primary herb used to flavor the sausage patties.
Why is dark brown sugar included in the sausage mixture?
Dark brown sugar is added to provide a hint of sweetness that balances the savory herbs and spices.
What spice gives the sausage a traditional breakfast flavor?
Ground fennel is used to give the homemade pork patties a classic breakfast sausage flavor profile.
How many patties does this recipe yield?
The recipe instructions guide you to form the mixture into 4 equal patties.
What is the recommended thickness for the sausage patties?
The sausage patties should be formed to be about 1/2-inch thick.
What type of skillet is best for cooking the patties?
A cast iron skillet is recommended for cooking the sausage to achieve an even golden brown crust.
Which oil is used for frying the sausage?
The recipe calls for 1 tablespoon of olive oil to coat the skillet.
How long should I cook each side of the sausage?
Each side of the sausage patty should be cooked for approximately 3 minutes until golden brown.
When is the best time to add the cheese to the patties?
Add a slice of American cheese to each patty during the last minute of cooking so it melts perfectly.
What type of cheese is used in this sandwich?
The recipe specifically uses slices of American cheese.
What kind of bread is recommended for the sandwich?
Portuguese muffins are used as the base for these breakfast sandwiches.
How should the Portuguese muffins be prepared?
The muffins should be split and toasted before assembling the sandwich.
What adds a creamy texture to the sandwich topping?
Thinly sliced avocado provides a creamy texture and fresh flavor to the final sandwich.
How should the eggs be cooked for this recipe?
The eggs should be fried according to your preference before being placed on the sandwich.
What condiments are suggested for serving?
Suggested condiments include mustard, mayonnaise, and ketchup.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 19g of fat in each serving of these sandwiches.
How much protein does this breakfast sandwich provide?
Each sandwich provides 16g of protein.
How long does the total cooking process take?
The total cooking time for the patties and assembly is roughly 8 minutes.
What are the primary tags associated with this recipe?
The recipe is tagged with breakfast, sausage, sandwich, avocado, quick meal, and comfort food.
What type of salt should I use for seasoning?
The recipe recommends using kosher salt for seasoning the ground pork.
How much black pepper is needed for the sausage?
The recipe calls for 1 teaspoon of freshly ground black pepper.
How many total ingredients are required?
There are a total of 13 ingredients used in this recipe.
Can I substitute Portuguese muffins with something else?
Yes, you can use English muffins or your favorite breakfast rolls if Portuguese muffins are unavailable.
Is hot sauce a required ingredient?
Hot sauce is listed as optional for serving if you prefer an extra kick.
Can I use a different type of ground meat?
While ground pork is traditional for sausage, you could experiment with ground turkey or chicken.
What makes this sandwich a good 'quick meal'?
The fast cooking time of 8 minutes makes it ideal for busy mornings.
Is this recipe suitable for sharing?
Yes, with 4 patties and multiple muffins, it is designed to be easily shared with family or friends.