Savory Sage and Apple Butter Glazed Pork Chops
Embrace the flavors of fall with these Savory Sage and Apple Butter Glazed Pork Chops. This delectable recipe features succulent pan-seared pork chops topped with a rich and velvety apple butter and fragrant sage sauce. A hint of balsamic vinegar adds a perfect touch of acidity to balance the sweetness, while a touch of browned butter infuses a nutty depth. Served with a delightful side of creamy polenta and a vibrant salad, this dish is ideal for a cozy weeknight dinner or a special gathering. Indulge in the comforting aromas and flavors of autumn with every bite!
2
Servings
310
Calories
10
Ingredients
Ingredients
pork chops
2 (about 1-inch thick)
extra virgin olive oil
2 tablespoons (for cooking)
kosher salt and black pepper
to taste (for seasoning)
salted butter
3 tablespoons (for flavoring)
fresh sage leaves
12 (whole)
garlic cloves
2 (smashed)
apple butter
2 tablespoons (for topping)
honey-crisp apple
1-2 (cut into wedges)
balsamic vinegar
1 tablespoon (for drizzling)
fresh thyme
1 tablespoon (chopped for garnish)
Instructions
1
Preheat your broiler to high.
2
In a large skillet, heat the extra virgin olive oil over medium-high heat. While the oil is heating, season both sides of the pork chops generously with kosher salt and black pepper.
3
Once the oil is shimmering, carefully add the pork chops to the skillet. Sear for 2-3 minutes on each side until they are beautifully browned.
4
Reduce the heat to medium and continue cooking the pork chops for an additional 5 minutes, or until they reach an internal temperature of 145°F. Remove the pork chops from the skillet and place them on a plate to rest. Spread a generous layer of apple butter on top of each chop.
5
In the same skillet, reduce the heat to medium-low and add the salted butter, smashed garlic, apple wedges, and fresh sage. Stir and cook for about 1-2 minutes until the garlic is fragrant and the apples begin to soften.
6
Carefully return the pork chops to the skillet, spooning the apple and sage mixture over the top. Drizzle balsamic vinegar over everything.
7
Transfer the skillet to the preheated broiler and broil for 2-3 minutes, or until the apples are lightly charred and caramelized. Keep a close eye to prevent burning.
8
Remove from the oven and garnish with fresh chopped thyme. Spoon some of the pan sauce and browned butter over the pork chops before serving.
9
Enjoy your deliciously cozy fall meal!
Nutrition Information
19g
Fat
12.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Sage and Apple Butter Glazed Pork Chops?
This recipe features succulent pan-seared pork chops topped with a rich apple butter and sage sauce, balanced with balsamic vinegar and browned butter.
How many servings does this pork chop recipe make?
This recipe is designed to serve 2 people.
What are the nutritional facts for one serving?
Each serving contains 310 calories, 19g of fat, 12.5g of carbohydrates, and 22.5g of protein.
How thick should the pork chops be for this recipe?
The recipe recommends using pork chops that are about 1-inch thick.
What internal temperature should the pork chops reach?
The pork chops should be cooked until they reach an internal temperature of 145 degrees Fahrenheit.
What type of apples are best for this dish?
The recipe specifically calls for Honey-crisp apples cut into wedges.
What kind of oil is used for searing the meat?
Two tablespoons of extra virgin olive oil are used for cooking the pork chops.
How many sage leaves are required?
The recipe uses 12 whole fresh sage leaves for the sauce.
What is the purpose of the balsamic vinegar in this recipe?
A tablespoon of balsamic vinegar is drizzled over the dish to add a touch of acidity that balances the sweetness of the apple butter.
What should I serve as a side dish with these pork chops?
The recipe suggests serving the pork chops with creamy polenta and a vibrant salad.
How long do you sear the pork chops?
Sear the pork chops for 2-3 minutes on each side until they are beautifully browned.
How much apple butter is needed for the topping?
Two tablespoons of apple butter are used to spread a generous layer on top of each pork chop.
Is the garlic chopped or minced?
The recipe calls for 2 garlic cloves that should be smashed.
What type of butter is recommended?
Three tablespoons of salted butter are used to infuse a nutty depth into the sauce.
How long should the pork chops be broiled?
Transfer the skillet to a preheated broiler for 2-3 minutes until the apples are lightly charred and caramelized.
What is the final garnish for the dish?
The dish is finished with one tablespoon of fresh chopped thyme and a spoonful of the pan sauce.
Do I need to preheat the oven?
Yes, you should preheat your broiler to high before starting the final cooking stage.
What seasoning is used for the pork?
Season both sides of the pork chops generously with kosher salt and black pepper.
When do I add the apple wedges and sage?
Add them to the skillet after removing the pork chops, cooking for 1-2 minutes until the garlic is fragrant and apples soften.
Can I use dried sage instead of fresh?
The recipe specifically calls for fresh sage leaves to provide the intended fragrance and flavor profile.
What category does this recipe fall into?
This recipe is categorized under Pork.
Is this a good recipe for fall?
Yes, it is tagged for fall recipes and autumn flavors, utilizing seasonal ingredients like apple butter and sage.
How many ingredients are in this recipe?
There are 10 total ingredients required for this dish.
What is the total carbohydrate content?
There are 12.5 grams of carbohydrates per serving.
How much protein is in each serving?
There are 22.5 grams of protein per serving.
Is it necessary to rest the pork chops?
Yes, the instructions state to remove the pork chops and place them on a plate to rest while preparing the topping.
What skillet is best for this recipe?
A large oven-safe skillet is ideal since it needs to move from the stovetop to the broiler.
What are the main flavor profiles of this dish?
The dish is savory, sweet, and nutty with a hint of acidity.
How many calories are in the entire recipe?
Since there are 2 servings at 310 calories each, the total recipe contains 620 calories.
Is this considered comfort food?
Yes, it is tagged as comfort food and described as a cozy meal.