Savory Rutabaga and Cream Casserole
This Savory Rutabaga and Cream Casserole is a delightful dish that celebrates the rich, earthy flavors of rutabagas (also known as swedes). Inspired by traditional Finnish cuisine, this casserole brings together creamy mashed rutabagas with a hint of nutmeg, enriched with eggs and topped with crispy breadcrumbs. Perfect as a comforting side dish or a vegetarian main course, it is an ideal addition to holiday feasts or family gatherings. Simple in preparation, yet full of flavor, it’s sure to become a favorite in your household.
8
Servings
40
Calories
9
Ingredients
Ingredients
Rutabagas
2 medium (peeled and diced (about 6 cups))
Water
(for boiling)
Salt
1/2 teaspoon
Breadcrumbs
1/4 cup (fine and dry)
Cream
1/4 cup
Nutmeg
1/2 teaspoon
Salt
1 teaspoon
Eggs
2 (beaten)
Butter
3 tablespoons (for dotting)
Instructions
1
Begin by placing the diced rutabagas in a medium-sized saucepan. Cover them with water and add 1/2 teaspoon of salt.
2
Bring the water to a boil over medium-high heat, then reduce the heat to low and let the rutabagas simmer until they are soft, roughly 20 minutes.
3
Once cooked, drain the rutabagas and transfer them to a large mixing bowl. Mash them until smooth with a potato masher or fork.
4
In a small bowl, soak the breadcrumbs in the cream. Allow them to absorb the cream for a few minutes, mixing occasionally.
5
To the bowl with the soaked breadcrumbs, add the nutmeg, 1 teaspoon of salt, and the beaten eggs. Mix well until everything is thoroughly combined.
6
Next, fold the cream mixture into the mashed rutabagas until fully incorporated. Make sure the mixture is well blended.
7
Preheat your oven to 350°F (175°C). Grease a 2-1/2 quart casserole dish with a little butter.
8
Transfer the rutabaga mixture into the prepared casserole dish, smoothing the top with a spatula. Dot the top with the remaining butter.
9
Bake in the preheated oven for about 1 hour or until the top is lightly browned and the casserole is heated through.
Nutrition Information
2.75g
Fat
3.25g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rutabaga and Cream Casserole?
It is a Finnish-inspired dish featuring creamy mashed rutabagas with nutmeg, eggs, and a breadcrumb topping.
What are rutabagas also known as?
Rutabagas are also commonly known as swedes.
What is the origin of this recipe?
This casserole is inspired by traditional Finnish cuisine.
How many servings does this recipe provide?
The recipe makes approximately 8 servings.
What are the primary ingredients?
The main ingredients include rutabagas, breadcrumbs, cream, nutmeg, eggs, and butter.
How should the rutabagas be prepared?
They should be peeled and diced into pieces, totaling about 6 cups.
How long do the rutabagas need to simmer?
They should simmer for roughly 20 minutes until they are soft.
What is the best way to mash the rutabagas?
You can use a potato masher or a fork to mash them until smooth.
What do I do with the breadcrumbs and cream?
The breadcrumbs should be soaked in the cream for a few minutes until the liquid is absorbed.
What spices are used in the mixture?
Nutmeg and salt are used to season the casserole.
How many eggs are required?
The recipe calls for 2 beaten eggs.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
What size casserole dish is needed?
A 2-1/2 quart casserole dish is recommended.
How long does the casserole take to bake?
It takes about 1 hour to bake in the preheated oven.
How do I know when the dish is finished cooking?
The top should be lightly browned and the casserole should be heated all the way through.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian main course or side dish.
When is a good time to serve this casserole?
It is ideal for holiday feasts, family gatherings, or as a comforting side dish.
How many calories are in one serving?
Each serving contains approximately 40 calories.
What is the fat content per serving?
There are 2.75g of fat per serving.
How many carbohydrates are in a serving?
There are 3.25g of carbohydrates per serving.
What is the protein content?
Each serving provides 1g of protein.
How much butter is needed?
The recipe uses 3 tablespoons of butter, primarily for dotting the top.
What kind of breadcrumbs should I use?
The recipe recommends fine and dry breadcrumbs.
How much salt is added to the boiling water?
Use 1/2 teaspoon of salt when boiling the rutabagas.
How much salt goes into the rutabaga mixture?
Add 1 teaspoon of salt to the mashed rutabaga mixture.
What is the texture of the finished dish?
It is a creamy mash with a slightly crispy, butter-dotted breadcrumb top.
Do I need to grease the baking dish?
Yes, grease the 2-1/2 quart casserole dish with a little butter before adding the mixture.
How much nutmeg is used?
The recipe uses 1/2 teaspoon of nutmeg.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What are the tags associated with this recipe?
Tags include vegetable casserole, Finnish cuisine, comfort food, and holiday side dish.