Savory Russian-Style Omelet with Creamy Potatoes
Indulge in the rich flavors of this Savory Russian-Style Omelet, inspired by a beloved Seattle diner favorite. This hearty breakfast dish combines fluffy beaten eggs with a delightful mixture of savory, cubed potatoes and a dollop of creamy sour cream. Perfect for using up leftover potatoes, this omelet is not only easy to prepare in a skillet or microwave, but it also makes for a satisfying meal that will energize your morning. Garnished with fresh green onions, this dish is a delicious fusion of textures and flavors that is sure to become a staple in your breakfast repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
large eggs
2 (beaten)
water
2 tablespoons (n/a)
salt
to taste (n/a)
pepper
to taste (n/a)
cooked potatoes
1/2 cup (cubed)
sour cream
1/2 cup (n/a)
green onions
2 tablespoons (sliced)
Instructions
1
In a mixing bowl, beat 2 large eggs with 2 tablespoons of water until well combined. Season with salt and pepper to taste.
2
Spray an 8-inch nonstick skillet or omelet pan with cooking spray and heat over medium heat.
3
Add 1/2 cup of cubed, cooked potatoes to the skillet and sauté until warmed through, about 3-4 minutes. Alternatively, microwave the potatoes until heated through. Set aside.
4
Pour the beaten eggs into the hot skillet. They should begin to set around the edges immediately.
5
Using a spatula, gently push the cooked edges towards the center, allowing the uncooked egg to flow to the hot surface. Tilt the pan and continue moving cooked portions as necessary until the eggs are mostly set but still slightly runny on top.
6
Layer the warm potatoes over one half of the omelet. Generously spoon 1/2 cup of sour cream over the potatoes, and sprinkle with 2 tablespoons of sliced green onions.
7
Cover the filling with the other half of the omelet. Cook for an additional 30 seconds until heated through.
8
Carefully slide the omelet onto a plate. For an extra touch, dollop additional sour cream and sprinkle with more green onions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Russian-Style Omelet?
It is a hearty breakfast dish combining fluffy beaten eggs with savory cubed potatoes, sour cream, and fresh green onions, inspired by a Seattle diner favorite.
How many eggs are needed for this recipe?
This recipe requires 2 large eggs.
What type of potatoes should be used?
You should use 1/2 cup of cooked potatoes that have been cubed.
Is this a good recipe for using leftovers?
Yes, it is perfect for using up leftover cooked potatoes.
Why is water added to the eggs?
Two tablespoons of water are beaten with the eggs to help create a fluffy texture.
What is the recommended skillet size?
An 8-inch nonstick skillet or omelet pan is recommended.
How should the skillet be prepared?
Spray the skillet with cooking spray and heat it over medium heat.
How long do I sauté the potatoes?
Sauté the cubed, cooked potatoes for about 3-4 minutes until warmed through.
Can I use a microwave for the potatoes?
Yes, you can microwave the potatoes until heated through instead of sautéing them.
What is the first step in cooking the eggs?
Pour the beaten egg mixture into the hot skillet so they begin to set around the edges.
How do I cook the eggs properly for the omelet?
Gently push cooked edges toward the center with a spatula, allowing uncooked egg to flow to the hot surface until mostly set.
Should the eggs be fully dry before adding filling?
No, the eggs should be mostly set but still slightly runny on top before adding the filling.
How is the filling layered?
Layer the warm potatoes over one half of the omelet, followed by sour cream and sliced green onions.
How much sour cream goes inside the omelet?
The recipe calls for 1/2 cup of sour cream to be spooned over the potatoes.
How many green onions are used?
The filling uses 2 tablespoons of sliced green onions.
How is the omelet finished?
Fold the empty half of the omelet over the filling and cook for an additional 30 seconds.
How should the omelet be served?
Carefully slide it onto a plate and garnish with additional sour cream and green onions.
What seasonings are required?
Salt and pepper are added to the egg mixture to taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for a quick breakfast.
What are the primary flavors?
The dish features savory potatoes, rich sour cream, and the fresh bite of green onions.
What is the preparation for the green onions?
The green onions should be sliced before being added to the dish.
Can I make this in a microwave?
The description mentions it is easy to prepare in a skillet or microwave, though instructions focus on the skillet method.
What makes it 'Russian-style'?
The combination of potatoes and a generous amount of sour cream reflects traditional Russian culinary influences.
How many servings does this recipe provide?
Based on the 2-egg count, it typically serves one person.
What is the total ingredient count?
There are 7 ingredients: eggs, water, salt, pepper, potatoes, sour cream, and green onions.
What is the texture of the eggs?
The eggs should be fluffy and soft.
Can I use different types of onions?
While green onions are specified for their mild flavor, you could experiment, though green onions provide the intended freshness.
Is this a filling breakfast?
Yes, the combination of eggs, potatoes, and sour cream makes it a very hearty and energizing meal.
Does the recipe require milk?
No, it uses water to lighten the eggs instead of milk or cream.
What is the best way to move the eggs during cooking?
Use a spatula to tilt the pan and move the cooked portions so the liquid egg reaches the heat.