Savory Russian Chicken Cutlets
Indulge in these flavorful Russian-Style Chicken Cutlets that perfectly combine the rich taste of ground chicken with classic seasonings. Moist and tender on the inside, these cutlets are coated in crispy breadcrumbs and can easily be adapted to suit any palate, including an Italian twist! Perfect for a family dinner or a gathering with friends, serve them with a side of fresh salad or creamy mashed potatoes for a delightful meal that everyone will enjoy.
4
Servings
200
Calories
10
Ingredients
Ingredients
White bread
2 slices (crusts removed, torn into pieces)
Half-and-half
1/4 cup (for soaking the bread)
Ground chicken
1 lb (fresh)
Egg
1 (beaten)
Salt
1/2 teaspoon (to taste)
Black pepper
1/4 teaspoon (freshly ground)
Dried dill
1/2 teaspoon (for flavor)
Butter
5 tablespoons (3 at room temperature, 2 for cooking)
Dry breadcrumbs
1 cup (for coating)
Cooking oil
2 tablespoons (for frying)
Instructions
1
Start by tearing the white bread into small pieces and place them in a large bowl.
2
Pour the half-and-half over the bread and allow it to soak for about 2 minutes until the bread absorbs all the liquid and becomes soft.
3
Add the ground chicken, beaten egg, salt, freshly ground black pepper, dried dill, and 3 tablespoons of room-temperature butter to the soaked bread. Mix until well combined.
4
Transfer the mixture to the freezer for about 10 minutes to firm up slightly. This will make the mixture easier to shape.
5
Remove the mixture from the freezer. It will still be soft, so work quickly to form it into four oval cutlets.
6
Coat each cutlet with the dry breadcrumbs, ensuring they are evenly covered.
7
In a large nonstick frying pan, heat the remaining 2 tablespoons of butter and the cooking oil over moderate heat.
8
Cook the cutlets for approximately 4 to 5 minutes on each side, or until they are golden brown and fully cooked through.
9
If desired, for an Italian-style variation, omit the dill and use a mixture of half breadcrumbs and half grated Parmesan cheese for coating.
Nutrition Information
10g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken recipe?
The recipe is for Savory Russian Chicken Cutlets.
What is the main protein used in these cutlets?
The recipe uses 1 lb of fresh ground chicken.
How is the bread prepared for the mixture?
Two slices of white bread with crusts removed are torn into small pieces.
What liquid is used to soak the bread?
The bread is soaked in 1/4 cup of half-and-half.
How long should the bread soak in the half-and-half?
The bread should soak for about 2 minutes until it absorbs the liquid and becomes soft.
What herbs and spices are used for seasoning?
The cutlets are seasoned with 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 1/2 teaspoon dried dill.
Why is the chicken mixture placed in the freezer?
It is placed in the freezer for about 10 minutes to firm up, making it easier to shape into cutlets.
How many cutlets does this recipe make?
The mixture should be formed into four oval-shaped cutlets.
What is the total amount of butter required?
A total of 5 tablespoons of butter is used: 3 tablespoons for the mixture and 2 tablespoons for frying.
How is the egg prepared before adding it to the mixture?
The recipe requires one egg that has been beaten.
What is the coating for the chicken cutlets?
The cutlets are coated in 1 cup of dry breadcrumbs.
How do you make an Italian-style variation of this recipe?
Omit the dill and use a mixture of half breadcrumbs and half grated Parmesan cheese for the coating.
What is the recommended cooking method?
The cutlets should be fried in a large nonstick frying pan over moderate heat.
How long do the cutlets need to cook?
Cook the cutlets for approximately 4 to 5 minutes on each side.
What visual cue indicates the cutlets are done?
The cutlets should be golden brown and fully cooked through.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains 200 calories.
What is the fat content per serving?
There are 10g of fat per serving.
What is the carbohydrate content per serving?
There are 15g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 12.5g of protein.
What oil is suggested for frying?
The recipe calls for 2 tablespoons of cooking oil.
What are the suggested side dishes for this meal?
It is recommended to serve the cutlets with a fresh salad or creamy mashed potatoes.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for a family dinner or a gathering with friends.
What category does this recipe fall under?
This recipe is categorized under 'Chicken'.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the texture of the inside of the cutlets?
The cutlets are described as moist and tender on the inside.
Can you use room-temperature butter?
Yes, 3 tablespoons of the butter should be at room temperature when adding to the chicken mixture.
Is there any sugar in this recipe?
According to the nutritional data, there is no sugar (null) in this recipe.
What type of breadcrumbs are used for the coating?
The recipe uses dry breadcrumbs for the outer coating.
What tags are associated with this recipe?
Tags include chicken, cutlets, russian cuisine, easy dinner, and family meal.