Savory Rum-Infused Mushroom Steaks
Elevate your dinner experience with these Savory Rum-Infused Mushroom Steaks. The rich umami flavor from the tender steaks pairs beautifully with the earthy warmth of sautéed mushrooms, all enhanced by a splash of smooth rum. This dish is perfect for a cozy dinner for two, showcasing the versatility of beef while allowing you to experiment with different cuts such as chuck eye, top sirloin, or even chicken. Serve it alongside a baked potato or toss in some pasta for a delightful meal that's sure to impress. Cooking is an art, and this recipe lets your creativity shine!
2
Servings
325
Calories
9
Ingredients
Ingredients
Chuck Eye Steak or Top Sirloin Steaks
2 (5 ounce each, seasoned with pepper and olive oil)
Canned Mushroom Stems and Pieces
1 (4 ounce can, reserve 1/4 cup liquid)
Rum
1/4 (cup)
Water
1/4 (cup)
Butter
1 (tablespoon)
Flour
1 (tablespoon)
Black Pepper
1/4 (teaspoon)
Salt
1/4 (teaspoon)
Olive Oil
1/2 (tablespoon)
Instructions
1
Begin by seasoning both sides of each steak with black pepper, then rub in the olive oil, ensuring an even coating.
2
Preheat a dry frying pan over medium-high heat. Once hot, carefully place the seasoned steaks in the pan and sear for approximately 3.5 minutes on each side, or until cooked to your desired level of doneness. Remove the steaks from the pan and let them rest covered with foil to preserve their juiciness.
3
In the same pan, lower the heat to medium and add butter. Let it melt slowly while stirring occasionally until it just begins to brown.
4
Sprinkle in the flour and whisk it vigorously into the melted butter until well combined. Gradually pour in the rum and the reserved mushroom can liquid, stirring continuously to avoid lumps.
5
Add the reserved mushrooms to the sauce, mixing well. Continue to cook over medium heat until the sauce thickens, about 2-3 minutes.
6
If the sauce becomes too thick, slowly stir in water, a tablespoon at a time, until the desired consistency is achieved.
7
Taste the sauce and adjust the seasoning with salt as needed.
8
Serve the rested steaks drizzled with the luscious rum and mushroom sauce. For a complete meal, pair with a baked potato or add cooked pasta to the sauce in the pan before serving.
Nutrition Information
14
Fat
15
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Savory Rum-Infused Mushroom Steaks, featuring tender steaks with a rich umami mushroom and rum sauce.
What cuts of steak are recommended for this recipe?
The recipe suggests using Chuck Eye Steak or Top Sirloin Steaks, each weighing about 5 ounces.
Can I substitute the beef with another protein?
Yes, you can experiment with other proteins such as chicken instead of beef.
How many servings does this recipe provide?
This recipe is designed for a cozy dinner for two, providing 2 servings.
How long should the steaks be seared?
The steaks should be seared for approximately 3.5 minutes on each side over medium-high heat.
Why is it important to rest the steaks under foil?
Resting the steaks covered with foil helps preserve their juiciness before serving.
What type of mushrooms are used in this recipe?
The recipe calls for one 4-ounce can of mushroom stems and pieces.
Should I discard the liquid from the canned mushrooms?
No, you should reserve 1/4 cup of the mushroom liquid to use in the sauce.
How much rum is required for the sauce?
You will need 1/4 cup of rum to infuse the sauce with warmth and flavor.
What are the calories per serving for this dish?
Each serving contains approximately 325 calories.
How much protein does this meal provide?
This dish provides 30 grams of protein per serving.
What is the fat content per serving?
There are 14 grams of fat per serving in this recipe.
What side dishes pair well with these steaks?
The recipe recommends serving the steaks with a baked potato or adding cooked pasta directly into the sauce.
How do I start the sauce after searing the meat?
Lower the heat to medium, add butter, and let it melt until it just begins to brown before adding flour.
What is the purpose of browning the butter?
Browning the butter adds a deeper, nuttier flavor to the mushroom sauce.
How do I prevent lumps when making the sauce?
Whisk the flour vigorously into the butter and then gradually pour in the rum and mushroom liquid while stirring continuously.
What should I do if the sauce is too thick?
Slowly stir in water, one tablespoon at a time, until you reach your desired consistency.
How many carbohydrates are in a serving?
Each serving contains 15 grams of carbohydrates.
What ingredients are used to season the steak before cooking?
The steaks are seasoned with black pepper and olive oil before being placed in the pan.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and a 'quick meal,' making it accessible for home cooks.
How long does it take for the sauce to thicken?
Once the mushrooms and liquids are added, the sauce takes about 2-3 minutes to thicken over medium heat.
When should I add salt to the dish?
Taste the sauce at the end of the cooking process and adjust the seasoning with salt as needed.
What total number of ingredients is required?
There are 9 ingredients required for this recipe.
What heat level is used to cook the steaks?
The steaks should be seared on medium-high heat.
Does the recipe require any special equipment?
A standard frying pan and a whisk are the main tools needed for this recipe.
What tags are associated with this recipe?
Tags include steak, mushroom sauce, rum, easy recipe, dinner for two, savory, comfort food, beef, and quick meal.
How much butter is used in the sauce?
The recipe uses 1 tablespoon of butter.
How much flour is needed for the roux?
The recipe calls for 1 tablespoon of flour.
Is olive oil used for anything other than searing?
The olive oil is used to rub into the steaks during the initial seasoning step.
What is the serving size for this recipe?
The recipe yields 2 servings, with each steak serving as the main portion for one person.