Savory Round Steak Sauerbraten
Experience the rich and tangy flavors of Savory Round Steak Sauerbraten, a delightful dish perfect for cozy family dinners or gatherings. This recipe features tender round steaks marinated and simmered in a flavorful blend of vinegar, brown sugar, and spices, creating a melt-in-your-mouth experience. Served over noodles, it's a satisfying meal that's sure to impress your guests and become a new favorite in your household.
N/A
Servings
400
Calories
12
Ingredients
Ingredients
round steaks
1 1/2 lbs (cut into squares)
oil
1 tablespoon (for browning)
brown gravy mix
2 (7/8 ounce) envelopes (as needed)
water
4 cups (as needed)
minced onions
2 tablespoons (as needed)
white vinegar
4 tablespoons (as needed)
brown sugar
4 tablespoons (as needed)
salt
1 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
ginger
1 teaspoon (as needed)
Worcestershire sauce
2 teaspoons (as needed)
bay leaves
2 (whole)
Instructions
1
Cut the round steaks into bite-sized squares for even cooking.
2
In a large skillet, heat oil over medium-high heat and brown the meat on all sides.
3
Once browned, remove the meat from the pan and set aside.
4
In the same skillet, whisk together the brown gravy mix and water until smooth. Bring this mixture to a boil while stirring constantly to avoid lumps.
5
Add the minced onions, white vinegar, brown sugar, salt, pepper, ginger, Worcestershire sauce, and bay leaves to the skillet, stirring well to combine.
6
Return the browned meat to the pan, making sure it's fully submerged in the gravy mixture.
7
Reduce the heat to low, cover, and let it simmer for 1.5 hours, stirring occasionally to ensure even cooking.
8
Once the meat is tender, remove the bay leaves and serve the sauerbraten over a bed of noodles for a delicious and hearty dish.
Nutrition Information
15g
Fat
35g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Round Steak Sauerbraten?
It is a rich and tangy beef dish featuring round steaks marinated and simmered in a blend of vinegar, brown sugar, and spices.
How many calories are in a serving of this dish?
There are 400 calories per serving.
What is the protein content per serving?
This recipe contains 27.5g of protein per serving.
What type of meat is used in this recipe?
The recipe uses 1 1/2 lbs of round steaks cut into squares.
How long does the meat need to simmer?
The meat should simmer for 1.5 hours on low heat until tender.
What is the best way to serve this sauerbraten?
It is best served over a bed of noodles for a hearty and satisfying meal.
What provides the tangy flavor in the gravy?
The tangy flavor comes from a combination of 4 tablespoons of white vinegar and 4 tablespoons of brown sugar.
How much fat is in each serving?
There is 15g of fat per serving.
Should I remove the bay leaves before serving?
Yes, you should remove the 2 bay leaves once the meat is tender and before serving.
How many carbohydrates are in this recipe?
There are 35g of carbohydrates per serving.
How much water is required for the gravy mixture?
The recipe requires 4 cups of water to be mixed with the gravy envelopes.
What kind of gravy mix is needed?
You will need 2 envelopes (7/8 ounce each) of brown gravy mix.
Are there onions in this recipe?
Yes, the recipe calls for 2 tablespoons of minced onions.
Is ginger used in this version of sauerbraten?
Yes, the recipe includes 1 teaspoon of ginger.
How much Worcestershire sauce is added?
The recipe uses 2 teaspoons of Worcestershire sauce.
What is the first step in preparing the meat?
The first step is to cut the round steaks into bite-sized squares for even cooking.
Should the meat be browned before simmering?
Yes, brown the meat in 1 tablespoon of oil over medium-high heat before adding it to the gravy.
How much salt and pepper should be added?
The recipe specifies 1 teaspoon of salt and 1/2 teaspoon of pepper.
Is this recipe suitable for a family dinner?
Yes, it is described as a delightful dish perfect for cozy family dinners or gatherings.
What is the total ingredient count for this recipe?
The recipe consists of 12 main ingredients.
How do I ensure the gravy is smooth?
Whisk the brown gravy mix and water together in the skillet until smooth and bring to a boil while stirring constantly.
What kind of heat should be used for simmering?
The heat should be reduced to low for the 1.5-hour simmering process.
Does the meat need to be submerged in the gravy?
Yes, make sure the browned meat is fully submerged in the gravy mixture while simmering.
Can this be considered comfort food?
Yes, it is tagged as comfort food and a hearty meal.
What is the preparation for the ginger?
The 1 teaspoon of ginger is added as needed into the gravy mixture.
How many bay leaves are used?
The recipe uses 2 whole bay leaves.
Is the steak marinated before cooking?
In this specific recipe, the meat is simmered in the flavorful marinade rather than being soaked beforehand.
What type of oil is used for browning?
The recipe calls for 1 tablespoon of oil for browning the meat squares.
How often should the dish be stirred while simmering?
It should be stirred occasionally to ensure even cooking throughout the 1.5 hours.
Is this a slow-cooked recipe?
Yes, it is categorized as a slow-cooked beef stew style dish due to its long simmering time.