Savory Round Steak in Rich Tomato Gravy
Indulge in the comforting flavors of this Savory Round Steak in Rich Tomato Gravy. This recipe transforms tender round steak into a hearty meal, simmered in a delicious mix of tomato sauce, spices, and seasonings. Perfectly paired with fluffy rice or creamy mashed potatoes, this dish is sure to warm your heart and satisfy your taste buds. Easy to prepare and ideal for family dinners, it's a testament to simple, rewarding home cooking. Share it with your loved ones and enjoy this classic comfort food at its finest!
4
Servings
163
Calories
10
Ingredients
Ingredients
Round steak
1 lb (Cut into 8 pieces)
Oil
1 tablespoon (For browning)
Water
2 cups (For cooking the steak)
Tomato sauce
8 ounces (For gravy base)
Cumin powder
1 teaspoon (For seasoning)
Garlic powder
1 teaspoon (For seasoning)
Salt
1/2 teaspoon (For seasoning)
Pepper
1/4 teaspoon (For seasoning)
Flour
2 tablespoons (For thickening)
Water
1/4 cup (For thickening mixture)
Instructions
1
1. In a Dutch oven over medium heat, add the oil and allow it to heat up.
2
2. Add the pieces of round steak to the pot and brown them on all sides, approximately 3-4 minutes per side.
3
3. In a separate bowl, combine 2 cups of water, tomato sauce, cumin, garlic powder, salt, and pepper. Mix well.
4
4. Pour the sauce mixture over the browned steak in the Dutch oven. Bring to a boil.
5
5. Once boiling, reduce the heat to low, cover, and let it simmer for 1-1/2 hours, stirring occasionally.
6
6. After simmering, mix 2 tablespoons of flour with 1/4 cup of water in a small bowl to create a slurry.
7
7. Gradually stir the flour mixture into the steak and sauce. Bring the mixture back to a boil and let it cook for 1 more minute until thickened.
8
8. Serve hot over rice or mashed potatoes for a complete meal.
Nutrition Information
5.5 g
Fat
11.25 g
Carbs
15 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Round Steak in Rich Tomato Gravy?
It is a comforting dish that transforms tender round steak into a hearty meal simmered in a mixture of tomato sauce and spices.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the primary meat used in this recipe?
The primary meat used is 1 lb of round steak.
How should the round steak be prepared?
The steak should be cut into 8 pieces.
What is the recommended pot for cooking?
A Dutch oven is recommended for this recipe.
How much oil is needed for browning the steak?
One tablespoon of oil is required for browning.
How long should the steak be browned on each side?
The steak should be browned for approximately 3-4 minutes per side.
How much water is used for the cooking sauce?
Two cups of water are used for the initial sauce mixture.
What quantity of tomato sauce is used?
The recipe calls for 8 ounces of tomato sauce.
How much cumin powder is included?
One teaspoon of cumin powder is used for seasoning.
What is the amount of garlic powder needed?
The recipe requires one teaspoon of garlic powder.
How much salt is used for seasoning?
A half teaspoon of salt is used.
How much pepper is required?
One-quarter teaspoon of pepper is needed.
At what heat should the steak be browned?
The steak should be browned over medium heat.
How long does the steak need to simmer?
The steak needs to simmer for 1-1/2 hours.
What heat setting is used for simmering?
The heat should be reduced to low for simmering.
Should the pot be covered while simmering?
Yes, the Dutch oven should be covered while the steak simmers.
How is the gravy thickened?
The gravy is thickened using a slurry of flour and water.
How much flour is used for the thickening slurry?
Two tablespoons of flour are used for the slurry.
How much water is mixed with the flour for the slurry?
One-quarter cup of water is mixed with the flour.
How long should the mixture cook after adding the slurry?
It should cook for 1 more minute after being brought back to a boil.
What are the best sides to serve with this dish?
It is perfectly paired with fluffy rice or creamy mashed potatoes.
How many calories are in a single serving?
There are 163 calories per serving.
What is the fat content per serving?
The fat content is 5.5 grams per serving.
How many carbohydrates are in this recipe?
There are 11.25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 15 grams of protein.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal.
Is this dish suitable for family dinners?
Yes, it is described as ideal for family dinners and classic comfort food.
Does the recipe require occasional stirring?
Yes, the steak should be stirred occasionally while simmering.
What is the total number of ingredients?
There are 10 ingredients required for this recipe.