Savory Rotisserie Chicken Spice Blend
Elevate your cooking game with this versatile Savory Rotisserie Chicken Spice Blend! Perfect for giving chicken that classic rotisserie flavor, this all-purpose rub is ideal for various cooking methods including roasting, grilling, and slow-cooking. Not only is it fantastic on whole chickens, but it also shines on pork loin and pork chops, making it a must-have in your spice cabinet. This recipe yields 2 1/2 cups, making enough to last through multiple meals, yet you'll find yourself reaching for it often. Plus, you can easily adapt it to suit your dietary needs by adjusting the salt content. Your family and friends are sure to love the rich, balanced flavors this rub brings to your dishes!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Kosher salt
3/4 cup (none)
Paprika
1/4 cup (Smoked paprika recommended)
Onion powder
1/4 cup (none)
Garlic powder
1/4 cup (none)
Italian seasoning
1/4 cup (none)
Brown sugar
1/4 cup (packed)
Dried thyme
2 tablespoons (none)
Dry mustard
2 tablespoons (none)
Cayenne pepper
2 tablespoons (none)
Black pepper
2 tablespoons (none)
Instructions
1
In a large mixing bowl, combine all the ingredients: kosher salt, smoked paprika, onion powder, garlic powder, Italian seasoning, brown sugar, dried thyme, dry mustard, cayenne pepper, and black pepper.
2
For a smoother texture, transfer the mixture to a food processor and pulse a few times until well mixed. This step ensures all spices are evenly distributed and gives a finer consistency if preferred.
3
Once combined, transfer the rub to an air-tight storage container for easy access and longevity.
4
To use, simply apply at least 1/4 cup of the rub generously onto a whole chicken before cooking, massaging it into the skin for maximum flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Rotisserie Chicken Spice Blend?
It is a versatile all-purpose rub designed to give meats a classic rotisserie flavor, suitable for roasting, grilling, and slow-cooking.
What meats can I use this spice blend on?
While perfect for whole chickens, this blend also shines on pork loin and pork chops.
How much spice blend does this recipe yield?
This recipe yields approximately 2 1/2 cups of seasoning.
What are the main ingredients in the rub?
The blend consists of kosher salt, smoked paprika, onion powder, garlic powder, Italian seasoning, brown sugar, dried thyme, dry mustard, cayenne pepper, and black pepper.
Is a food processor required for this recipe?
No, but using a food processor to pulse the mixture can provide a finer consistency and ensure spices are evenly distributed.
How should I store the spice blend?
Transfer the finished rub to an air-tight storage container to maintain its freshness and longevity.
Can I adjust the salt content?
Yes, you can easily adapt the recipe to suit your dietary needs by adjusting the amount of kosher salt.
How much rub should I use for a whole chicken?
It is recommended to apply at least 1/4 cup of the rub generously onto a whole chicken.
What type of paprika should I use?
The recipe specifically recommends using smoked paprika for the best flavor profile.
Is this spice blend suitable for grilling?
Yes, this rub is ideal for various cooking methods including grilling.
Can this blend be used for slow-cooking?
Yes, it is designed to work well with slow-cooking methods.
What does the brown sugar do in the recipe?
The packed brown sugar provides a hint of sweetness and helps create a balanced flavor profile.
Is the spice blend spicy?
The blend contains 2 tablespoons of cayenne pepper, which adds a bit of heat, but it is balanced by the other savory ingredients.
Can I use this on pork chops?
Absolutely, the blend is highly recommended for pork chops.
What kind of salt is best?
The recipe calls for 3/4 cup of kosher salt.
How do I apply the rub to the chicken?
You should massage the rub directly into the skin for maximum flavor penetration.
Why is Italian seasoning included?
Italian seasoning adds a complex herbal note that complements the poultry flavor.
Does this recipe work for roasting?
Yes, it is perfect for roasting whole chickens to achieve a rotisserie-style finish.
Can I use this as an all-purpose seasoning?
Yes, it is a versatile, all-purpose seasoning that is a great addition to any spice cabinet.
What is the role of dry mustard?
Dry mustard adds a sharp, tangy depth that enhances the savory notes of the meat.
Can I use this for BBQ?
Yes, it functions excellently as a BBQ rub for various meats.
Is this a good recipe for meal prep?
Since it makes 2 1/2 cups, it is perfect for making in advance to use for multiple meals.
What flavor profile does this blend provide?
It provides a rich, balanced, and savory rotisserie flavor.
Can I use this on pork loin?
Yes, it is specifically mentioned as being fantastic on pork loin.
How do I ensure the spices are evenly mixed?
You can pulse the mixture a few times in a food processor to ensure even distribution.
Is this recipe suitable for families?
Yes, your family and friends are sure to love the flavors it brings to your dishes.
What is the prep time for the rub?
The prep is very fast, involving only mixing or optional pulsing of ingredients.
Can I use this for air frying chicken?
While not explicitly mentioned, its versatility makes it suitable for air fryer chicken as well.
Should the brown sugar be packed?
Yes, the recipe specifies using 1/4 cup of packed brown sugar.
How much cayenne pepper is in the mix?
The recipe calls for 2 tablespoons of cayenne pepper.