Savory Rotisserie BBQ Cornish Game Hens
Indulge in a mouthwatering experience with my Savory Rotisserie BBQ Cornish Game Hens recipe, perfect for any BBQ enthusiast seeking flavorful poultry without the hassle of a grill or smoker. Using a countertop oven equipped with a rotisserie, this method allows for succulent, juicy birds that are seasoned to perfection. The sweet-hot rub creates an irresistible crust, while the apple juice mop adds a hint of sweetness that balances the spices beautifully. This recipe is perfect for a cozy evening or an impressive dinner for two. With simple preparation and minimal babysitting required, you can enjoy perfectly roasted game hens that remind you of those cherished barbecue moments. Ideal for both novice and experienced home cooks alike!
2
Servings
900
Calories
16
Ingredients
Ingredients
Cornish hens
2 (cleaned and patted dry)
salt
1/4 cup (for rub)
brown sugar
3 tablespoons (for rub)
white pepper
2 tablespoons (for rub)
garlic salt
1 tablespoon (for rub)
paprika
1 tablespoon (preferably Hot Hungarian for rub)
chili powder
1 tablespoon (for rub)
red pepper
1 teaspoon (for rub)
granulated sugar
1 teaspoon (for rub)
onion powder
1 teaspoon (for rub)
ground cumin
1 teaspoon (for rub)
grated lemon zest
1 teaspoon (for rub)
apple juice
3 cups (for mop)
vegetable oil
1 cup (for mop)
Worcestershire sauce
1/2 cup (for mop)
cider vinegar
1/2 cup (for mop)
Instructions
1
Begin by mixing together all the ingredients for the spice rub: salt, brown sugar, white pepper, garlic salt, paprika, chili powder, red pepper, granulated sugar, onion powder, ground cumin, and grated lemon zest. This flavorful blend will coat your poultry beautifully.
2
Lightly brush the Cornish hens (or chicken) with olive oil. Generously rub the spice mixture over the entire surface and under the skin of the birds. For best results, allow the poultry to marinate in the rub for up to 12 hours in the refrigerator.
3
To prepare the rotisserie, use baking twine to securely tie the legs and wings of each bird. This will help the birds cook evenly without flopping around.
4
Assemble the rotisserie by securing one fork at the end of the spit opposite the pointed end. Ensure it is secured tightly with the thumbscrews.
5
Carefully slide the spit through the cavity of each hen, ensuring the first fork is secure in the meat. Attach the second fork, also securing it into the flesh of the birds.
6
Insert the pointed end of the spit into the rotisserie motor, ensuring it is firmly in place, and position the other end into the support.
7
Place a drip pan in the oven at the lowest position to collect drippings during cooking.
8
Set the timer to 'Stay On', beginning with 60 minutes and adjusting to 30 minutes intervals, monitoring the hens as they cook for approximately 1.5 to 2 hours until done.
9
While the hens are cooking, prepare the mop sauce: combine apple juice, vegetable oil, Worcestershire sauce, and cider vinegar in a pot. Heat over medium-low for 20 minutes and allow it to cool. Once cooled, place the mop in a spray bottle for easy application.
10
Every 20-30 minutes, open the oven and lightly moisten the birds with the mop to keep them juicy and flavorful.
11
The birds are ready when the juices run clear and the legs separate easily from the body. Serve hot and enjoy!
Nutrition Information
50g
Fat
60g
Carbs
80g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish of this recipe?
The main dish is Savory Rotisserie BBQ Cornish Game Hens, perfect for a cozy dinner for two.
How many servings does this recipe yield?
This recipe is designed to yield 2 servings.
What equipment is needed to cook these Cornish game hens?
You will need a countertop oven equipped with a rotisserie, baking twine, a drip pan, and a spray bottle for the mop sauce.
How long do the hens need to cook in the rotisserie?
The hens should cook for approximately 1.5 to 2 hours until they are fully done.
How do I know when the Cornish hens are ready?
The birds are ready when the juices run clear and the legs separate easily from the body.
What is the nutritional content per serving?
Each serving contains 900 calories, 50g of fat, 60g of carbohydrates, and 80g of protein.
What ingredients are in the sweet-hot spice rub?
The rub includes salt, brown sugar, white pepper, garlic salt, paprika, chili powder, red pepper, granulated sugar, onion powder, ground cumin, and grated lemon zest.
What kind of paprika is recommended for the rub?
Hot Hungarian paprika is preferred for the spice blend.
How long should I marinate the hens in the spice rub?
For the best results, allow the poultry to marinate in the rub for up to 12 hours in the refrigerator.
What are the ingredients for the mop sauce?
The mop sauce consists of 3 cups of apple juice, 1 cup of vegetable oil, 1/2 cup of Worcestershire sauce, and 1/2 cup of cider vinegar.
How often should I apply the mop sauce during cooking?
You should lightly moisten the birds with the mop sauce using a spray bottle every 20-30 minutes.
Why do I need to use baking twine on the hens?
Baking twine is used to securely tie the legs and wings so the birds cook evenly without flopping on the rotisserie.
Can I use this recipe for regular chicken?
Yes, this method and seasoning can be applied to chicken as well as Cornish hens.
What is the purpose of the drip pan?
The drip pan is placed at the lowest position in the oven to collect drippings during the cooking process.
Do I need to heat the mop sauce?
Yes, combine the mop ingredients and heat them over medium-low for 20 minutes, then allow it to cool before use.
Is a grill or smoker required for this recipe?
No, this recipe is designed specifically for a countertop rotisserie oven, providing BBQ flavor without a grill.
How do I prepare the hens before applying the rub?
The hens should be cleaned, patted dry, and then lightly brushed with olive oil.
What is the best way to apply the mop sauce?
Placing the cooled mop sauce in a spray bottle allows for easy and even application while the hens are rotating.
What gives the rub its citrus note?
The addition of one teaspoon of grated lemon zest provides a hint of citrus.
Is there sugar in the rub?
Yes, the rub contains both brown sugar and granulated sugar to help create a sweet crust.
What type of vinegar is used in the mop sauce?
The recipe calls for 1/2 cup of cider vinegar.
How should I set the oven timer?
Set the timer to 'Stay On', starting with 60 minutes and then adjusting in 30-minute intervals.
Does the recipe use garlic salt or garlic powder?
The recipe specifically calls for one tablespoon of garlic salt for the spice rub.
How many total ingredients are used in this recipe?
There are 16 total ingredients listed for both the rub and the mop sauce.
What is the flavor profile of this recipe?
The flavor profile is savory, sweet, and spicy, creating an irresistible crust on the succulent birds.
Can I use any type of oil for the mop sauce?
The recipe recommends using 1 cup of vegetable oil for the mop sauce.
Is there any fiber or cholesterol information available?
No, information for fiber, sugar, sodium, or cholesterol is not provided in this specific data set.
Should I apply the rub under the skin?
Yes, for maximum flavor, you should rub the spice mixture over the entire surface and under the skin.
What is the first step in assembling the rotisserie spit?
Secure one fork at the end of the spit opposite the pointed end using the thumbscrews before sliding the hens on.
Is this recipe suitable for beginners?
Yes, it is described as ideal for both novice and experienced home cooks due to its simple preparation.