Savory Rotel Mexican Casserole Delight
This Savory Rotel Mexican Casserole Delight is a delicious and hearty dish perfect for family gatherings or weeknight dinners. Combining seasoned ground beef with the zesty flavors of Rotel tomatoes and creamy soups, this casserole is layered with corn tortillas and two types of cheese, resulting in a melty, satisfying meal. Baked to golden perfection, it’s a crowd-pleaser that delivers a burst of flavor in every bite. Serve it warm with your favorite toppings like sour cream, guacamole, or fresh cilantro for an added touch!
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Rotel Tomatoes
2 (10 ounce cans)
Ground Beef
1 (lb, browned)
Cream of Mushroom Soup
1 (10 ounce can)
Cream of Chicken Soup
1 (10 ounce can)
Corn Tortillas
12 (torn into quarters)
Sharp Cheddar Cheese
4 (ounces, shredded)
Velveeta Cheese
8 (ounces, cubed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3
In a large mixing bowl, combine the browned beef, cream of mushroom soup, cream of chicken soup, and 1 can of Rotel tomatoes. Mix until well combined.
4
In a baking dish, begin layering the casserole: Start with a layer of the meat mixture, followed by a layer of corn tortilla quarters, then sprinkle a portion of the shredded sharp cheddar and cubed Velveeta cheese.
5
Repeat these layers until all ingredients are used, ending with a layer of corn tortillas on top.
6
Finish with the remaining cheese and pour the second can of Rotel tomatoes over the top.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8
Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9
Let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rotel Mexican Casserole Delight?
It is a hearty and delicious dish that combines seasoned ground beef, zesty Rotel tomatoes, creamy soups, corn tortillas, and two types of melted cheese.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What ingredients are needed for the meat mixture?
The meat mixture consists of browned ground beef, cream of mushroom soup, cream of chicken soup, and one can of Rotel tomatoes.
How many cans of Rotel tomatoes are required?
You will need two 10-ounce cans of Rotel tomatoes for this recipe.
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef if you prefer a leaner protein option.
How should I prepare the corn tortillas?
The corn tortillas should be torn into quarters before layering in the casserole dish.
What types of cheese are used in this casserole?
The recipe calls for shredded sharp cheddar cheese and cubed Velveeta cheese.
Is it necessary to drain the ground beef?
Yes, you should drain any excess fat from the ground beef after browning it to prevent the casserole from being too oily.
How do I layer the casserole?
Start with the meat mixture, followed by tortilla quarters, and then the cheeses. Repeat these layers until ingredients are used.
What goes on the very top of the casserole before baking?
The final layer should be corn tortillas topped with the remaining cheese and the second can of Rotel tomatoes.
How long does the casserole need to bake covered?
Bake the casserole covered with aluminum foil for 20 minutes.
How long should I bake it after removing the foil?
Bake for an additional 10 minutes uncovered, or until the cheese is golden and bubbly.
What are some recommended toppings for serving?
You can serve it with sour cream, guacamole, or fresh cilantro for extra flavor.
Can I make this dish ahead of time?
Yes, you can assemble the casserole and keep it refrigerated until you are ready to bake it.
How should I store leftover casserole?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this Mexican casserole?
Yes, this casserole can be frozen for up to 3 months. Thaw it in the refrigerator before reheating.
Is this recipe considered a quick meal?
Yes, it is categorized as a meal that takes less than 60 minutes to prepare and bake.
Can I use mild Rotel instead of original?
Absolutely, you can use mild Rotel if you want to reduce the spice level of the dish.
How many corn tortillas are used in the recipe?
The recipe requires 12 corn tortillas.
What size are the soup cans used?
The recipe uses 10-ounce cans for both the cream of mushroom and cream of chicken soups.
Can I add beans to this casserole?
Yes, black beans or pinto beans would be a great addition to the meat mixture layers.
How do I know when the casserole is finished cooking?
The casserole is done when it is heated through and the cheese on top is melted, golden, and bubbly.
Can I use flour tortillas instead of corn?
You can, but corn tortillas provide a more traditional texture and hold up better within the layers of this specific dish.
Should the Velveeta be melted before adding to the layers?
No, simply cube the Velveeta and it will melt perfectly while baking in the oven.
What makes this a 'comfort food' dish?
The combination of melted cheese, creamy soup, and hearty beef makes it a warm, satisfying, and comforting meal.
Can I add extra vegetables like onions or peppers?
Yes, sautéing onions or bell peppers with the beef while browning is an excellent way to add more flavor and nutrients.
How much Velveeta cheese is required?
You will need 8 ounces of cubed Velveeta cheese.
How much sharp cheddar cheese is needed?
The recipe calls for 4 ounces of shredded sharp cheddar cheese.
Should I let the casserole cool before serving?
Yes, letting it cool for a few minutes allows the layers to set slightly, making it easier to serve.