Savory Rosemary-Spiced Cashew Delight
Indulge in the irresistible flavor of Savory Rosemary-Spiced Cashew Delight, a perfect snack for any gathering or a delightful addition to your brunch table. This recipe combines the rich, buttery taste of roasted cashews with aromatic rosemary and a hint of heat from cayenne. Tossed in a blend of dark brown sugar and kosher salt, these cashews are the perfect balance of savory and sweet. Ideal for sharing with friends or enjoying as a personal treat, these seasoned nuts are sure to impress your guests and elevate your snacking experience.
3
Servings
N/A
Calories
6
Ingredients
Ingredients
Cashew Nuts
1 1/4 lbs (Raw, uncooked)
Fresh Rosemary Leaves
2 tablespoons (Coarsely chopped)
Cayenne Pepper
1/2 teaspoon (Ground)
Dark Brown Sugar
2 teaspoons (Packed)
Kosher Salt
2 teaspoons (Coarse)
Butter
1 tablespoon (Melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Spread the raw cashew nuts evenly on an ungreased baking sheet, ensuring they are in a single layer.
3
Roast the cashews in the oven for about 10 minutes, or until they are lightly golden and warmed through, stirring halfway through for even roasting.
4
While the cashews are roasting, prepare the seasoning mixture. In a large mixing bowl, combine the coarsely chopped fresh rosemary, cayenne pepper, dark brown sugar, and kosher salt.
5
Once the cashews are done roasting, immediately transfer them to the bowl with the rosemary mixture. Drizzle the melted butter over the nuts and toss everything together until the nuts are evenly coated with the aromatic spice blend.
6
Allow the cashews to cool slightly before serving. Enjoy them warm as a tasty snack or appetizer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rosemary-Spiced Cashew Delight?
It is an irresistible snack that combines roasted cashews with aromatic rosemary, dark brown sugar, kosher salt, and a hint of cayenne pepper for a perfect balance of savory and sweet.
What are the main ingredients for this cashew recipe?
The recipe requires raw cashew nuts, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, and melted butter.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C) before roasting the nuts.
How long should the cashews roast in the oven?
Roast the cashews for about 10 minutes, or until they are lightly golden and warmed through.
How many servings does this recipe make?
This recipe is designed to yield 3 servings.
Is the baking sheet supposed to be greased?
No, you should spread the raw cashew nuts on an ungreased baking sheet in a single layer.
How do I ensure the cashews roast evenly?
Ensure they are in a single layer on the pan and stir them halfway through the roasting process.
How much rosemary is needed and how should it be prepared?
You will need 2 tablespoons of fresh rosemary leaves that have been coarsely chopped.
What type of sugar is best for this recipe?
The recipe calls for 2 teaspoons of packed dark brown sugar to achieve the best flavor.
How much cayenne pepper should be added?
Add 1/2 teaspoon of ground cayenne pepper for a hint of heat.
When should I prepare the seasoning mixture?
Prepare the seasoning mixture in a large mixing bowl while the cashews are roasting in the oven.
What is the role of butter in this recipe?
One tablespoon of melted butter is drizzled over the roasted nuts to help the spice blend adhere and add a rich flavor.
When do I combine the roasted cashews with the seasoning?
Immediately transfer the cashews to the bowl with the rosemary mixture once they are done roasting.
Can I serve these cashews while they are still warm?
Yes, they are delicious when enjoyed warm as a tasty snack or appetizer.
What type of salt is recommended?
The recipe specifies using 2 teaspoons of coarse kosher salt.
What is the total number of ingredients in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe considered healthy?
This recipe is tagged as a healthy snack, as it uses nuts and fresh herbs.
What categories or occasions is this recipe suitable for?
It is perfect for brunch, parties, gatherings, or as a personal savory treat.
Should the cashews be raw or pre-roasted?
You should start with 1 1/4 lbs of raw, uncooked cashew nuts.
How do I coat the nuts with the spices?
Drizzle the melted butter over the nuts in the mixing bowl and toss everything together until evenly coated.
What are the flavor tags for this recipe?
Tags include savory snacks, herb-infused, roasted nuts, and party food.
How much total cashew weight is used?
The recipe uses 1 1/4 pounds of cashew nuts.
What is the difficulty level of this recipe?
This is described as an easy recipe that is sure to impress guests.
What should the final texture of the rosemary be?
The fresh rosemary leaves should be coarsely chopped before being added to the mix.
Can this be used as an appetizer?
Yes, it is tagged as an appetizer and is a great addition to any gathering.
Does the recipe include any nutritional values like calories or fat?
The provided information does not specify calorie, fat, carbohydrate, or protein counts.
How should the cashews be cooled?
Allow the cashews to cool slightly after tossing them with the spices before serving.
What gives this dish its aromatic quality?
The combination of fresh chopped rosemary and the heat from the oven releases the aromatic oils in the herbs and nuts.
Is dark brown sugar necessary?
The recipe calls for dark brown sugar specifically for its rich flavor, which complements the savory rosemary and salt.
What is the primary preparation for the butter?
The butter should be melted before being drizzled over the roasted cashews.