Savory Rosemary Shortbread Cookies
Indulge in the exquisite flavors of these Savory Rosemary Shortbread Cookies, a delightful twist on traditional shortbread that blends the rich, buttery texture with the aromatic essence of fresh rosemary. Originating from The Herbfarm in Woodinville, Washington, this recipe was shared by chef Ron Zimmerman, and it's a perfect addition to any dessert table or afternoon tea. These delicate cookies are simple to make and perfect for sharing, capturing the flavors of the Pacific Northwest. With a hint of sophistication and a touch of earthy goodness, each bite promises to elevate your snacking experience. Ideal for special occasions or just to enjoy with loved ones, these shortbreads also improve in flavor over time, making them a great option for preparing in advance.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
unsalted butter
1 1/2 cups (softened at room temperature)
sugar
2/3 cup (granulated)
fresh rosemary
2 tablespoons (finely minced (fresh preferred), or 2 teaspoons crushed dried rosemary)
all-purpose flour
2 1/4 cups (sifted)
rice flour or oat flour
1/2 cup (substitutable)
salt
1/4 teaspoon
sugar
2 teaspoons (for topping (optional))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Rosemary Shortbread Cookies?
They are a delicate and buttery twist on traditional shortbread that incorporates the aromatic essence of fresh rosemary.
Who is the chef associated with this recipe?
This recipe was shared by chef Ron Zimmerman.
Where did this recipe originate?
The recipe originates from The Herbfarm in Woodinville, Washington.
What regional cuisine does this recipe represent?
These cookies capture the flavors of Pacific Northwest cuisine.
How much butter is required for this recipe?
The recipe calls for 1 1/2 cups of unsalted butter.
What state should the butter be in?
The unsalted butter should be softened at room temperature.
How much sugar is used in the cookie dough?
The recipe uses 2/3 cup of granulated sugar in the dough.
Can I use dried rosemary instead of fresh?
Yes, you can use 2 teaspoons of crushed dried rosemary as a substitute for fresh.
How much fresh rosemary is needed?
You should use 2 tablespoons of finely minced fresh rosemary.
What type of flour is the main ingredient?
The recipe uses 2 1/4 cups of all-purpose flour.
Should the all-purpose flour be prepared in a specific way?
Yes, the all-purpose flour should be sifted before use.
What is the secondary flour used in this recipe?
The recipe uses 1/2 cup of either rice flour or oat flour.
Can I substitute rice flour?
Yes, oat flour can be used as a substitute for rice flour.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Is there a topping for these cookies?
Yes, an optional 2 teaspoons of sugar can be used as a topping.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What is the texture of these cookies?
The cookies have a rich and buttery texture typical of high-quality shortbread.
Are these cookies difficult to make?
No, they are described as a simple, easy recipe that is made from scratch.
When is the best time to serve these cookies?
They are perfect for a dessert table or as afternoon tea time treats.
Do these cookies store well?
Yes, they actually improve in flavor over time.
Can I make these cookies in advance?
Yes, they are a great option for advance preparation because the flavors develop further over time.
What makes the flavor of these cookies unique?
The blend of rich butter with the earthy, aromatic essence of rosemary creates a sophisticated flavor profile.
Is the rosemary finely minced?
Yes, the recipe specifies that the rosemary should be finely minced.
Are these cookies suitable for special occasions?
Absolutely, they are ideal for special occasions or for sharing with loved ones.
What is the preparation for the sugar in the dough?
The recipe uses granulated sugar for the dough.
Is this recipe suitable for snacking?
Yes, each bite promises to elevate your snacking experience.
Does this recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
How much dried rosemary equals 2 tablespoons of fresh?
Two teaspoons of crushed dried rosemary is the equivalent measurement provided.
Is this a traditional sweet cookie?
While it contains sugar, it is considered a savory twist on traditional shortbread due to the rosemary.
What is the primary flavor profile?
The flavor is buttery and earthy with a hint of herbal sophistication.