Savory Rosemary Parmesan French Bread Delight
Indulge in the delightfully crispy and flavorful Savory Rosemary Parmesan French Bread. This luxurious dish features a freshly baked loaf of French bread, expertly halved and brushed with a rich mixture of melted butter, nutty Parmesan cheese, aromatic garlic, and fresh rosemary. The bread is then baked to golden perfection, creating a mouthwatering appetizer or side dish that pairs wonderfully with salads, soups, or even as a stand-alone snack. Perfect for gatherings, this simple yet elegant recipe is sure to impress your guests and elevate any meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Grated Parmesan Cheese
1/2 cup (Freshly grated)
Garlic
1 clove (Minced)
Fresh Rosemary
1 teaspoon (Minced)
French Bread
1 loaf (Halved lengthwise)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a microwave-safe bowl, melt the butter until fully liquefied.
3
Once melted, stir in the grated Parmesan cheese, minced garlic, and fresh rosemary until well combined into a smooth mixture.
4
Take the French bread and slice it in half lengthwise.
5
Using a pastry brush, generously apply the buttery mixture over the cut sides of the bread, ensuring even coverage.
6
Place the prepared bread halves, cut side up, on an ungreased baking sheet.
7
Bake in the preheated oven for approximately 15 minutes or until the top is lightly browned and crispy.
8
Remove from the oven, let cool for a minute, slice into individual portions and serve warm for optimal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rosemary Parmesan French Bread Delight?
It is a flavorful dish featuring a freshly baked French bread loaf halved and brushed with a mixture of butter, Parmesan cheese, garlic, and rosemary, then baked until golden.
What are the primary ingredients?
The recipe requires one loaf of French bread, butter, grated Parmesan cheese, minced garlic, and fresh rosemary.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the bread bake?
The bread should bake for approximately 15 minutes or until the top is lightly browned and crispy.
How should the French bread be prepared before topping?
The French bread should be sliced in half lengthwise to create two long pieces.
What is the best way to melt the butter?
The butter can be melted in a microwave-safe bowl until it is fully liquefied.
How do I combine the toppings?
Stir the grated Parmesan cheese, minced garlic, and fresh rosemary into the melted butter until the mixture is smooth.
What tool is recommended for applying the butter mixture?
A pastry brush is recommended to apply the buttery mixture evenly over the cut sides of the bread.
Do I need to grease the baking sheet?
No, the recipe suggests using an ungreased baking sheet.
Should the bread be cut side up or down while baking?
The bread halves should be placed cut side up on the baking sheet.
How should I serve the bread?
Remove the bread from the oven, let it cool for a minute, then slice it into individual portions and serve warm.
Can I use fresh rosemary?
Yes, the recipe specifically calls for one teaspoon of minced fresh rosemary for aromatic flavor.
Is this recipe suitable for beginners?
Yes, it is described as a simple yet elegant easy recipe perfect for any cook.
What can I pair this bread with?
It pairs wonderfully with salads, soups, or can be enjoyed as a stand-alone snack or appetizer.
How much butter is needed?
The recipe calls for 1/2 cup of melted butter.
How much Parmesan cheese should I use?
You should use 1/2 cup of freshly grated Parmesan cheese.
How many cloves of garlic are in the recipe?
The recipe requires one clove of minced garlic.
What kind of cheese is used?
Grated Parmesan cheese is used to provide a nutty and savory flavor.
Is this considered comfort food?
Yes, the recipe is tagged as comfort food due to its warm, buttery, and cheesy nature.
Can this be served at gatherings?
Absolutely, it is described as perfect for gatherings and is sure to impress guests.
What is the total ingredient count?
There are 5 total ingredients required for this recipe.
What is the texture of the finished bread?
The bread becomes delightfully crispy and golden on top while remaining soft inside.
Can I use pre-grated Parmesan?
The recipe recommends freshly grated Parmesan for the best flavor and melting quality.
How do I know when the bread is done?
It is done when the top is lightly browned and the cheese mixture appears crispy.
Can I add more garlic?
While the recipe calls for one clove, garlic lovers can adjust the amount to their preference.
What type of bread should I buy?
A standard loaf of French bread is the primary base for this recipe.
How do I prepare the rosemary?
The fresh rosemary should be minced finely before being added to the butter mixture.
Is this a savory or sweet dish?
This is a savory dish, as indicated by its name and the inclusion of garlic, cheese, and herbs.
Can I make this as a snack?
Yes, it is specifically tagged as a snack as well as an appetizer.
Should I slice the portions before or after baking?
You should bake the halves whole and slice them into individual portions after removing them from the oven.