Savory Rosemary Onion Pork Loin Roast
This Savory Rosemary Onion Pork Loin Roast is an effortless yet delicious dish perfect for any occasion. With just three simple ingredients, you can achieve a tender, flavorful roast that your family and friends will love. The dry onion soup mix infuses the meat with rich, savory flavors, while the dried rosemary adds a fragrant touch, making this roast an instant classic. Ideal for Sunday dinners, holiday feasts, or meal prep, this recipe ensures you can spend less time in the kitchen and more time enjoying your meal.
1
Servings
N/A
Calories
3
Ingredients
Ingredients
Dry Onion Soup Mix
1 ounce (envelope)
Pork Loin Roast
4 - 5 lbs (whole)
Dried Rosemary
1 teaspoon (crushed or whole)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Take a large piece of aluminum foil and place it in a 9 x 13 inch baking dish, allowing some overhang on the edges.
3
Evenly sprinkle the dry onion soup mix into the center of the foil.
4
Carefully place the pork loin roast on top of the onion soup mixture.
5
Sprinkle the dried rosemary over the roast, ensuring an even distribution.
6
Fold the sides of the foil over the roast, then seal the top tightly to trap in moisture and flavors.
7
Bake the roast in the preheated oven for 3.5 to 4 hours, or until the internal temperature reaches at least 145°F (63°C) and the meat is fork-tender.
8
Once done, remove from the oven and let it rest for 10-15 minutes before carefully unwrapping the foil and slicing to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for the Savory Rosemary Onion Pork Loin Roast?
The main ingredients are a 4 to 5 lbs pork loin roast, a 1-ounce envelope of dry onion soup mix, and 1 teaspoon of dried rosemary.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C) for this slow-roasting recipe.
How long does it take to cook the pork loin roast?
The roast should bake for 3.5 to 4 hours to reach the desired tenderness.
What is the recommended internal temperature for the pork?
The internal temperature should reach at least 145°F (63°C).
Why should I let the roast rest after cooking?
Letting the roast rest for 10-15 minutes allows the juices to redistribute, ensuring the meat remains moist when sliced.
What size baking dish is recommended?
A 9 x 13 inch baking dish is ideal for this recipe.
How do I prepare the baking dish for the roast?
Place a large piece of aluminum foil in the dish, allowing for some overhang to seal the roast later.
How is the onion soup mix applied?
Sprinkle the dry onion soup mix evenly into the center of the foil before placing the meat on top.
Do I need to use fresh rosemary?
This recipe calls for 1 teaspoon of dried rosemary, which can be either crushed or whole.
Should the foil be sealed?
Yes, fold the sides of the foil over the roast and seal the top tightly to trap in moisture and flavor.
Is this recipe considered easy?
Yes, it is described as an effortless dish requiring only three ingredients and minimal preparation.
Can this roast be used for meal prep?
Absolutely, this flavorful and tender roast is perfect for meal prep throughout the week.
What type of pork should I buy?
You should use a whole pork loin roast weighing between 4 and 5 pounds.
Do I need to add water or broth to the pan?
No extra liquid is needed as the foil seal traps the natural juices from the meat.
What does the onion soup mix contribute to the recipe?
The dry onion soup mix infuses the meat with a rich, savory flavor profile.
How should the meat be when it is finished?
The meat should be fork-tender once it has finished its 3.5 to 4-hour bake time.
Is this recipe suitable for holidays?
Yes, it is an excellent choice for holiday feasts and special Sunday dinners.
Can I use a larger roast?
You can, but you may need more foil and a longer cooking time to reach the 145°F internal temperature.
How do I know the roast is done?
Use a meat thermometer to ensure it reaches 145°F and check that it is tender with a fork.
What makes this roast fragrant?
The addition of dried rosemary provides a fragrant touch that complements the savory onion flavor.
Do I need to sear the meat before roasting?
No, this recipe does not require searing; the slow roasting in foil creates a tender result.
Is the onion soup mix applied directly to the meat?
The recipe suggests placing the roast on top of the soup mix that has been sprinkled on the foil.
What category of food is this?
This recipe falls under the Pork category.
How many ingredients are required in total?
There are only 3 primary ingredients required for this recipe.
Does the recipe use crushed or whole rosemary?
You can use either crushed or whole dried rosemary depending on your preference.
How should I slice the roast?
After the resting period, carefully unwrap the foil and slice the meat into your desired thickness.
Is this a slow-cooked meal?
Yes, the low oven temperature and long cooking time make this a slow-cooked, tender dish.
What is the benefit of using foil?
The foil creates a sealed environment that prevents the pork from drying out during the long bake.
Can I use this recipe for a family dinner?
Yes, it is a classic family dinner recipe that requires very little active kitchen time.
What is the serving size for this recipe?
While the input data lists 1 serving, a 4-5 lb roast typically serves 8 to 10 people.