Savory Rosemary Marshaled Roast Pork
Experience the ultimate comfort food with this Savory Rosemary Marshaled Roast Pork. Each bite is succulent and infused with a balance of sweet honey and zesty Dijon mustard, perfectly complimented by the aromatic essence of fresh rosemary. This recipe harnesses the richness of flavors, creating a savory crust while keeping the pork tender and juicy. The optional Marsala wine adds a depth of flavor that elevates the roast to a gourmet level. Perfect for family gatherings or special occasions, this dish promises to impress and satisfy everyone at the table.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
pork loin roast
3 lbs (Whole)
honey
1/3 cup (Liquid)
Dijon mustard
1/3 cup (Liquid)
garlic powder
1/4 teaspoon (Ground)
rosemary
1/2 teaspoon (Dried or fresh)
water
1 cup divided (Liquid)
beef bouillon cube
1/2 (Cubed)
salt
to taste (Seasoning)
pepper
to taste (Seasoning)
Marsala wine
2-3 tablespoons (Liquid (optional))
cornstarch
1 tablespoon (Powdered)
water
3 tablespoons (Liquid)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Place the pork loin roast in a shallow metal roasting pan, ensuring it fits comfortably.
3
In a small bowl, thoroughly combine the honey and Dijon mustard until well-blended to create a glaze.
4
Generously coat the top and sides of the pork roast with the honey-Dijon mixture, ensuring even coverage.
5
Sprinkle garlic powder and rosemary evenly over the entire coated surface of the roast for added flavor.
6
Roast the pork in the preheated oven for 15 minutes to develop a golden-brown crust.
7
After 15 minutes, remove the roast from the oven and carefully pour in 1/3 cup of water into the bottom of the pan to keep the juices moist.
8
Lower the oven temperature to 325°F (163°C) and continue roasting the pork for about 35 minutes per pound or until the internal temperature reaches 175°F (79°C), regularly checking to maintain moisture by adding additional water if necessary.
9
Once the pork is cooked through, remove it from the oven and transfer it to a carving board, allowing it to rest for at least 10 minutes.
10
Scrape the pan drippings into a saucepan and add 1/2 cup of water, along with the half beef bouillon cube, seasoning with salt and pepper to taste.
11
If using, incorporate the Marsala wine and allow the sauce to simmer for a few minutes to cook off the alcohol.
12
In a small bowl, mix cornstarch with 3 tablespoons of water until smooth, then add to the sauce, cooking until it thickens to your desired consistency.
13
Slice the rested pork roast and serve it warm, drizzled with the rich sauce.
Nutrition Information
15g
Fat
22g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main meat ingredient for this recipe?
The main ingredient is a 3 lb pork loin roast.
What type of mustard is recommended?
The recipe calls for Dijon mustard.
How is the glaze prepared?
The glaze is made by thoroughly combining 1/3 cup of honey and 1/3 cup of Dijon mustard in a small bowl.
What herbs are used to flavor the roast?
The roast is flavored with 1/2 teaspoon of rosemary (dried or fresh) and 1/4 teaspoon of garlic powder.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long is the initial roasting period?
The pork is roasted at 400°F for 15 minutes to develop a golden-brown crust.
What is the secondary roasting temperature?
After the initial 15 minutes, the oven temperature is lowered to 325°F (163°C).
Why is water added to the roasting pan?
1/3 cup of water is added to the pan after the initial roasting phase to keep the juices moist.
How do I determine the total cooking time?
The roast should cook for about 35 minutes per pound at the lower temperature until the target internal temperature is reached.
What is the recommended internal temperature for the pork?
The pork should reach an internal temperature of 175°F (79°C).
How long should the pork rest after cooking?
The pork should rest for at least 10 minutes on a carving board before slicing.
What are the ingredients for the sauce?
The sauce uses pan drippings, 1/2 cup of water, 1/2 beef bouillon cube, salt, pepper, optional Marsala wine, and a cornstarch slurry.
Is Marsala wine required?
No, the Marsala wine is optional but adds a depth of flavor that elevates the dish to a gourmet level.
How do you thicken the gravy?
Mix 1 tablespoon of cornstarch with 3 tablespoons of water and stir it into the simmering sauce until it reaches your desired consistency.
How many calories are in this Savory Rosemary Marshaled Roast Pork?
There are approximately 300 calories per serving according to the nutritional data.
What is the protein content per serving?
Each serving contains approximately 27g of protein.
What is the fat content?
There are 15g of fat per serving.
How many carbohydrates are in this dish?
There are 22g of carbohydrates per serving.
Can I use fresh rosemary instead of dried?
Yes, the recipe allows for either dried or fresh rosemary depending on your preference.
What kind of bouillon is used?
The recipe specifies using half of a beef bouillon cube to season the sauce.
What should I do if the pan becomes dry during roasting?
You should regularly check the pan and add additional water if necessary to maintain moisture during the roasting process.
What is the first step in preparing the pork?
The first step is to place the pork loin roast in a shallow metal roasting pan, ensuring it fits comfortably.
How do I apply the glaze to the pork?
Generously coat the top and sides of the pork roast with the honey-Dijon mixture, ensuring even coverage.
When do I add the spices?
Sprinkle the garlic powder and rosemary evenly over the entire coated surface of the roast after the glaze has been applied.
What do I do with the pan drippings?
Scrape the pan drippings into a saucepan to serve as the base for the rich sauce.
How much water is used in the sauce?
The sauce requires 1/2 cup of water added to the pan drippings, plus an additional 3 tablespoons for the cornstarch mixture.
Does the alcohol in the Marsala wine stay in the sauce?
No, the sauce is allowed to simmer for a few minutes to cook off the alcohol.
How should the pork be sliced?
Slice the rested pork roast and serve it warm, drizzled with the rich sauce.
Is this recipe suitable for special occasions?
Yes, this dish is perfect for family gatherings or special occasions and promises to impress guests.
What type of roasting pan is best?
A shallow metal roasting pan is recommended for this recipe.