Savory Rosemary-Infused White Beans with Crispy Bacon
Enjoy this delightful Savory Rosemary-Infused White Beans with Crispy Bacon recipe that combines the creaminess of perfectly cooked white beans with the rich flavor of bacon and the aromatic essence of fresh rosemary. This hearty dish is perfect as a side or a main course and makes for a fantastic addition to any gathering. The beans are simmered to perfection in a savory broth, making each bite a comforting experience. Ideal for meal prep, this recipe can be shared with loved ones or enjoyed as a satisfying meal any day of the week.
8
Servings
120
Calories
10
Ingredients
Ingredients
dried white beans
2 cups (soaked overnight)
diced bacon
3/4 cup (uncooked)
chopped onion
1 cup (diced)
minced garlic
1 teaspoon (fresh)
chicken stock
4 cups (low-sodium recommended)
water
4 cups (filtered)
chopped fresh rosemary
2 tablespoons (fresh)
unsalted butter
2 tablespoons (melted)
kosher salt
to taste
fresh ground pepper
to taste
Instructions
1
Begin by covering the dried white beans with cold water and soaking them in the refrigerator overnight. Make sure to use plenty of water since the beans will double in size during soaking.
2
In a large pot, over medium heat, add the diced bacon. Cook for 8-10 minutes, or until the bacon has rendered its fat and becomes crispy. Stir frequently to ensure even cooking.
3
Once the bacon is crispy, add the diced onion to the pot. Cook for an additional 8-10 minutes, or until the onion is soft and translucent, stirring often.
4
Stir in the minced garlic and cook for one minute, until fragrant.
5
Pour in the chicken stock and water, bringing the mixture to a gentle simmer.
6
Drain the soaked beans and add them to the pot. Stir to combine, then cover and cook on medium heat for about 1.5 hours, or until the beans are tender.
7
As the beans cook, monitor the liquid level; it should remain slightly frothy. If necessary, increase the heat slightly to reduce the liquid and concentrate the flavors.
8
Once the beans are soft and the broth is aromatic, stir in the chopped fresh rosemary and melted butter. Adjust seasoning with kosher salt and fresh ground pepper to taste.
9
Serve the rosemary-infused white beans warm, garnished with additional fresh rosemary if desired.
Nutrition Information
3.1g
Fat
17.9g
Carbs
7.8g
Protein
4.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Rosemary-Infused White Beans with Crispy Bacon?
It is a hearty dish that combines creamy white beans with the rich flavor of bacon and the aromatic essence of fresh rosemary.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
How long should I soak the white beans?
The dried white beans should be covered with cold water and soaked in the refrigerator overnight.
What type of beans are used in this recipe?
The recipe calls for 2 cups of dried white beans.
How many calories are in a single serving?
Each serving contains approximately 120 calories.
How much bacon is required?
The recipe requires 3/4 cup of diced, uncooked bacon.
How long does it take to cook the bacon?
The bacon should be cooked for 8-10 minutes over medium heat until it becomes crispy.
What is the role of the onion in this dish?
One cup of diced onion is cooked in the bacon fat until soft and translucent to add depth and sweetness to the base.
When should I add the garlic?
Add the minced garlic after the onions are soft and cook for one minute until fragrant.
What liquids are used to simmer the beans?
The recipe uses 4 cups of chicken stock and 4 cups of filtered water.
How long do the beans need to simmer?
The beans should be simmered for about 1.5 hours or until they are tender.
What is the total fat content per serving?
There are 3.1 grams of fat per serving.
How much protein is in each serving?
Each serving provides 7.8 grams of protein.
Is this recipe high in fiber?
Yes, each serving contains 4.5 grams of fiber.
When should the fresh rosemary be added?
Stir in the 2 tablespoons of chopped fresh rosemary at the end of the cooking process once the beans are soft.
What type of butter is recommended?
The recipe calls for 2 tablespoons of melted unsalted butter.
Can I use low-sodium chicken stock?
Yes, low-sodium chicken stock is recommended to better control the saltiness of the dish.
How much carbohydrate is in a serving?
Each serving contains 17.9 grams of carbohydrates.
How should the beans be prepared before cooking?
The beans must be drained after soaking overnight before being added to the pot.
What should I do if the liquid level is too high during cooking?
If necessary, you can increase the heat slightly to reduce the liquid and concentrate the flavors.
Is this dish suitable for meal prep?
Yes, it is ideal for meal prep and can be shared or enjoyed throughout the week.
How do I season the beans?
Adjust the seasoning with kosher salt and fresh ground pepper to taste at the end of cooking.
What temperature should I use to cook the bacon and onions?
Use medium heat to cook the bacon and onions to ensure even cooking without burning.
Can I garnish the dish?
Yes, you can garnish the finished beans with additional fresh rosemary.
Is this recipe considered a main course or a side?
It is versatile and can be served as either a side dish or a main course.
Why must I use plenty of water for soaking?
Plenty of water is needed because the dried beans will double in size as they soak.
How much garlic is used?
The recipe calls for 1 teaspoon of fresh minced garlic.
What should the broth look like during cooking?
The liquid level should remain slightly frothy as the beans simmer.
Can I make this dish vegetarian?
To make it vegetarian, omit the bacon and use vegetable stock instead of chicken stock.
How much fresh rosemary is needed?
The recipe uses 2 tablespoons of chopped fresh rosemary.