Savory Rosemary Infused Focaccia
Discover the delightful taste and texture of this Savory Rosemary Infused Focaccia, a bread that transforms simple ingredients into a culinary masterpiece. Inspired by a treasured recipe from italianfoodforever.com, this focaccia has become a staple in my kitchen, making appearances at family gatherings, casual dinners, and festive celebrations alike. Its crusty exterior and soft, airy interior provide a perfect canvas for the fragrant rosemary and rich olive oil, creating a bread that is not only easy to make but also incredibly forgiving. Even if you encounter minor hiccups along the way, this recipe assures a delicious outcome every time. Perfect served warm alongside a variety of dishes or enjoyed on its own, this focaccia will undoubtedly impress friends and family while inviting them to return for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Active dry yeast
1/4 ounce (Dissolved in warm water)
Warm water
3/4 cup (Divided into 1/2 cup and 1/4 cup for yeast activation and dough mixing)
Unbleached all-purpose flour
3 cups (Measured and sifted)
Salt
1 teaspoon (Added to the flour mixture)
Olive oil
6 tablespoons (Used for drizzling and oiling surface)
Chopped fresh rosemary
2 tablespoons (Chopped and sprinkled on top)
Coarse salt
To taste (Sprinkled on top before baking)
Instructions
1
Begin by dissolving the active dry yeast in 1/2 cup of warm water. Let it sit for about 10 minutes, or until it becomes bubbly and frothy, indicating the yeast is active.
2
In a large mixing bowl, combine the unbleached all-purpose flour and salt. Create a well in the center and pour in the yeast mixture along with the remaining 1/4 cup of warm water.
3
Using a wooden spoon, mix until the dough comes together, then switch to your hands for a more thorough mixing until all ingredients are well incorporated.
4
Transfer the dough to a floured work surface, and knead it by hand for several minutes until it feels smooth and elastic.
5
Place the kneaded dough into a well-oiled bowl, cover it with plastic wrap, and allow it to rise in a warm place until it has doubled in size, which should take approximately 1.5 hours.
6
Once risen, punch down the dough to release the air and transfer it onto an oiled baking sheet. Shape the dough into an oval or round form, ensuring an even thickness.
7
Using your fingertips, dimple the surface of the dough generously, then drizzle with olive oil. Sprinkle coarse salt and chopped fresh rosemary on top, distributing them evenly for flavor.
8
Preheat your oven to 425°F (220°C). Once hot, bake the focaccia for about 20 minutes or until it's golden brown and has a lovely crust.
9
Let the focaccia cool slightly before serving warm or at room temperature. Enjoy it as is, or alongside olive oil for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rosemary Infused Focaccia?
It is a savory Italian-inspired bread with a crusty exterior and soft, airy interior, seasoned with fresh rosemary and olive oil.
What type of yeast is required for this recipe?
The recipe requires 1/4 ounce of active dry yeast.
How do I activate the yeast?
Dissolve the active dry yeast in 1/2 cup of warm water and let it sit for 10 minutes until it becomes bubbly and frothy.
What type of flour is best for this focaccia?
Unbleached all-purpose flour that has been measured and sifted is recommended.
How much water is needed in total?
The recipe uses 3/4 cup of warm water, divided into 1/2 cup for yeast activation and 1/4 cup for dough mixing.
How long does the dough need to rise?
The dough should rise in a warm place for approximately 1.5 hours or until it has doubled in size.
What is the correct baking temperature?
The oven should be preheated to 425°F (220°C).
How long does the focaccia take to bake?
It takes about 20 minutes to bake until it is golden brown.
How much olive oil is used?
A total of 6 tablespoons of olive oil is used for drizzling and oiling surfaces.
What toppings are added before baking?
The dough is topped with a drizzle of olive oil, coarse salt, and chopped fresh rosemary.
How do I prepare the dough surface?
Use your fingertips to generously dimple the surface of the dough before adding toppings.
Should I knead the dough?
Yes, the dough should be kneaded by hand on a floured surface for several minutes until smooth and elastic.
How should I shape the dough?
Shape the dough into an even-thickness oval or round form on an oiled baking sheet.
What should I do after the dough has doubled in size?
Once risen, punch down the dough to release the air before transferring it to a baking sheet.
How much rosemary is needed?
The recipe calls for 2 tablespoons of chopped fresh rosemary.
How much salt goes into the dough mixture?
One teaspoon of salt is combined with the flour.
What kind of salt is used for the topping?
Coarse salt is sprinkled on top to taste before baking.
Is this recipe suitable for beginners?
Yes, the recipe is described as incredibly forgiving and easy to make.
How should the focaccia be served?
It can be served warm or at room temperature, and is great for dipping in olive oil.
Can I use a wooden spoon for mixing?
Yes, the instructions suggest using a wooden spoon until the dough comes together.
What is the texture of the finished bread?
The focaccia features a crusty exterior and a soft, airy interior.
What should the yeast look like when it is active?
It should appear bubbly and frothy.
How many ingredients are in this recipe?
There are 7 main ingredients: yeast, water, flour, salt, olive oil, fresh rosemary, and coarse salt.
Where should the dough rise?
Place the dough in a well-oiled bowl covered with plastic wrap in a warm place.
Can I serve this at a dinner party?
Absolutely, it is perfect for family gatherings, casual dinners, and festive celebrations.
Is the flour sifted?
Yes, the preparation notes indicate the flour should be measured and sifted.
What is the origin of this recipe?
This recipe was inspired by a treasured recipe from italianfoodforever.com.
Do I need to grease the baking sheet?
Yes, the instructions specify using an oiled baking sheet.
How much yeast is in 1/4 ounce?
This is the standard amount for one packet of active dry yeast.
What happens if I encounter minor hiccups?
The recipe is forgiving enough that you will likely still achieve a delicious outcome.