Savory Rosemary-Garlic Twists
Indulge in these delightful Rosemary-Garlic Twists that are as pleasing to the eye as they are to the palate. This easy-to-follow recipe results in golden, crusty breadsticks infused with aromatic garlic and fragrant rosemary, making them a perfect accompaniment to any Italian-inspired feast or a comforting snack on their own. Elevate your dining experience by serving these warm breadsticks straight from the oven, delighting your guests with their irresistible flavor and texture. The preparation may take some time with rising, but the end result is a batch of 16 delectable twists that will impress everyone at the table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
sugar
1 teaspoon (dissolved in warm water)
active dry yeast
1 1/2 teaspoons (sprinkled over water)
water
1 1/4 cups (warm)
olive oil
1 tablespoon (used in dough)
salt
1 1/2 teaspoons (added to dough mixture)
white bread flour
3 1/4 cups (for dough and adjustments)
garlic
1 tablespoon (minced)
olive oil
1 tablespoon (for topping)
fresh rosemary
1 tablespoon (chopped)
parmesan cheese
2 tablespoons (grated)
Instructions
1
In a large mixing bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the top and let it stand for about 10 minutes until frothy. Stir to combine well.
2
Add the olive oil and salt to the yeast mixture. Gradually incorporate 3 cups of the bread flour, stirring with a wooden spoon or electric mixer until the dough becomes smooth and elastic. If necessary, add additional flour until the dough releases easily from the sides of the bowl.
3
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, adding flour as needed, until the dough is smooth and no longer sticky. Place the dough in a lightly greased bowl, turning it to coat the top. Cover the bowl with greased waxed paper followed by a tea towel.
4
Allow the dough to rise in a warm environment until it doubles in size, approximately 45-60 minutes. Once risen, punch down the dough and let it rest on a floured surface for 10 minutes.
5
Roll the dough into a rectangle measuring approximately 16 by 8 inches. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, and grated Parmesan cheese to create the topping mixture. Spread this evenly over the surface of the dough.
6
Cut the dough into 16 equal 1-inch strips. Grasp each strip from both ends and twist it in opposite directions to create a twirling shape. Place the twisted breadsticks on a greased baking sheet.
7
Preheat the oven to 425°F (220°C) and position one of the racks in the center. Bake the breadsticks for 13-15 minutes or until they are golden brown and fragrant. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Rosemary-Garlic Twists?
These are golden, crusty breadsticks flavored with minced garlic, fresh rosemary, and Parmesan cheese.
How many twists does this recipe make?
This recipe yields approximately 16 delectable breadstick twists.
How long does the yeast need to activate?
The active dry yeast should stand in the warm water and sugar mixture for about 10 minutes until it becomes frothy.
What temperature should the water be for the yeast?
The recipe specifies using warm water to dissolve the sugar and activate the yeast.
What type of flour is recommended for these twists?
The recipe calls for 3 1/4 cups of white bread flour to ensure a smooth and elastic dough.
How much sugar is used in the dough?
One teaspoon of sugar is dissolved in the warm water to help activate the yeast.
How long should I knead the dough?
The dough should be kneaded on a lightly floured surface for 8-10 minutes.
How do I know when the dough is finished kneading?
The dough is ready when it is smooth, elastic, and no longer sticky.
How long does the dough need to rise?
The dough needs to rise in a warm environment for 45-60 minutes until it doubles in size.
What should I use to cover the dough while it rises?
Cover the bowl with greased waxed paper followed by a tea towel.
What is the next step after the first rise?
Once risen, you should punch down the dough and let it rest on a floured surface for 10 minutes.
What size should the dough be rolled into?
Roll the dough into a rectangle that is approximately 16 inches by 8 inches.
What ingredients are in the topping mixture?
The topping is a combination of minced garlic, chopped rosemary, olive oil, and grated Parmesan cheese.
How much garlic is used for the topping?
One tablespoon of minced garlic is used in the topping mixture.
How much fresh rosemary is required?
You will need one tablespoon of chopped fresh rosemary.
How much Parmesan cheese is used?
Two tablespoons of grated Parmesan cheese are spread over the dough.
How wide should the dough strips be cut?
The dough should be cut into 16 equal 1-inch strips.
How do I shape the twists?
Grasp each strip from both ends and twist them in opposite directions to create a twirling shape.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
Where should the oven rack be placed?
Position one of the racks in the center of the oven for even baking.
How long do the twists take to bake?
Bake the breadsticks for 13-15 minutes.
How can I tell when the twists are done?
They are finished when they are golden brown and fragrant.
Should the baking sheet be prepared?
Yes, place the twisted breadsticks on a greased baking sheet before putting them in the oven.
How should these be served?
They are best served warm, ideally straight from the oven.
How much olive oil is in the dough itself?
One tablespoon of olive oil is incorporated into the yeast mixture for the dough.
How much salt is used in this recipe?
The recipe requires 1 1/2 teaspoons of salt.
Can I use an electric mixer for the dough?
Yes, you can use either a wooden spoon or an electric mixer to incorporate the flour.
What should I do if the dough is too sticky?
Gradually add additional flour until the dough releases easily from the sides of the bowl.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, though it requires time for the dough to rise.
What kind of yeast is used?
This recipe uses 1 1/2 teaspoons of active dry yeast.