Savory Rosemary-Garlic Pull-Apart Bread
Indulge in this delightful Savory Rosemary-Garlic Pull-Apart Bread, where the classic pull-apart concept is elevated with aromatic garlic and fragrant rosemary. This bread is not just a feast for the palate; it also boasts an impressive presentation that will wow your guests. Perfect as a side dish for any meal or as a flavorful snack, this low-cholesterol bread is sure to become a new family favorite. With a golden-brown crust and soft, fluffy interior, every bite is bursting with herbal goodness. Prepare to impress at your next gathering with this uniquely savory twist on a beloved classic!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Bread Flour
5 1/2 cups (unsifted)
Sugar
2 tablespoons
Fast Rising Yeast
1 (1/4 ounce) package
Very Warm Water
1 3/4 cups (between 120°F and 130°F)
Olive Oil
3 tablespoons
Fresh Rosemary
1 teaspoon (or 1/4 teaspoon dried rosemary leaves)
Minced Garlic
1 teaspoon
Salt
1 teaspoon
Fresh Rosemary Sprigs
optional
Grated Parmesan Cheese
1/4 cup
Wheat Germ
3 tablespoons
Chopped Fresh Rosemary
1 tablespoon (or 1 teaspoon dried rosemary leaves)
Paprika
1 teaspoon
Instructions
1
In a large bowl of a heavy-duty electric mixer, combine 2 cups of bread flour, sugar, and fast-rising yeast. Stir gently to mix.
2
Pour in the very warm water (between 120°F and 130°F) and mix until a soft dough forms.
3
Cover the bowl with a clean cloth and let it rest for 20 minutes to allow the yeast to activate.
4
While the dough is resting, prepare the Crumb Topping by mixing together the grated Parmesan cheese, wheat germ, chopped rosemary, and paprika in a separate bowl. Set aside.
5
Lightly grease a 2 1/2-quart soufflé dish or casserole dish and set it aside.
6
In a small bowl, combine the olive oil with the remaining 3 cups of bread flour, minced garlic, and salt. Gradually add this mixture to the softened dough and beat until a smooth dough forms.
7
Transfer the dough onto a floured surface and knead for about 5 minutes, adding flour as needed until the dough is smooth and elastic.
8
Divide the dough into 24 equal pieces. Take each piece and dip it into the olive oil, then roll it into a ball.
9
Once all the dough pieces are shaped, dip each ball into the Crumb Topping, making sure to coat them well. Place each crumb-coated ball into the greased soufflé dish, positioning them crumb-side up.
10
Cover the dish loosely with a clean cloth and let the dough rise in a warm place until doubled in size, about 45 minutes.
11
Preheat the oven to 350°F (175°C). If desired, tuck small sprigs of fresh rosemary between the dough balls for an extra touch of flavor and visual appeal.
12
Bake in the preheated oven for 55 to 60 minutes, or until the bread is golden brown and sounds hollow when tapped on the top.
13
Allow the bread to cool in the dish for 10 minutes, then transfer it to a wire rack to cool completely. Serve by pulling the dough balls apart for an interactive and enjoyable eating experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rosemary-Garlic Pull-Apart Bread?
It is a flavorful yeast bread featuring aromatic garlic and fragrant rosemary, designed to be pulled apart into individual pieces.
How much bread flour is required for this recipe?
The recipe calls for a total of 5 1/2 cups of unsifted bread flour.
What type of yeast is used in this bread?
One 1/4 ounce package of fast-rising yeast is used.
What is the ideal temperature for the water?
The water should be very warm, specifically between 120F and 130F.
How long should the initial dough mixture rest?
The dough should rest for 20 minutes to allow the yeast to activate.
What ingredients are in the Crumb Topping?
The topping consists of grated Parmesan cheese, wheat germ, chopped rosemary, and paprika.
What size baking dish is recommended?
A 2 1/2-quart souffle dish or casserole dish is recommended.
How much olive oil is used?
The recipe uses 3 tablespoons of olive oil.
Can I use dried rosemary instead of fresh?
Yes, you can substitute 1 teaspoon of fresh rosemary with 1/4 teaspoon dried, or 1 tablespoon fresh with 1 teaspoon dried.
How much minced garlic is included?
The recipe calls for 1 teaspoon of minced garlic.
How long should the dough be kneaded?
The dough should be kneaded for about 5 minutes until smooth and elastic.
How many pieces should the dough be divided into?
The dough should be divided into 24 equal pieces.
How are the dough balls prepared before coating?
Each piece of dough is dipped into olive oil and then rolled into a ball.
How do I apply the Crumb Topping?
Dip each olive-oil-coated ball into the Crumb Topping to coat it well before placing it in the dish.
How should the balls be arranged in the dish?
Place the balls into the greased dish with the crumb-coated side facing up.
How long does the second rise take?
The dough should rise in a warm place for about 45 minutes or until doubled in size.
What is the baking temperature for this bread?
The oven should be preheated to 350F (175C).
How long should the bread bake?
The bread should bake for 55 to 60 minutes.
How do I know when the bread is done?
The bread is done when it is golden brown and sounds hollow when tapped on the top.
Can I add fresh rosemary sprigs for decoration?
Yes, you can tuck small sprigs of fresh rosemary between the dough balls before baking.
How long should the bread cool before removal?
Allow the bread to cool in the dish for 10 minutes before transferring it to a wire rack.
Is this bread suitable for those watching cholesterol?
Yes, the recipe description identifies this as a low-cholesterol bread option.
What is the texture of the finished bread?
The bread has a golden-brown crust and a soft, fluffy interior.
Does this recipe contain sugar?
Yes, it includes 2 tablespoons of sugar mixed with the flour and yeast.
What is the purpose of the paprika?
One teaspoon of paprika is added to the crumb topping for flavor and color.
How much salt is in the recipe?
The recipe calls for 1 teaspoon of salt.
What is the role of wheat germ in this recipe?
Three tablespoons of wheat germ are used as part of the savory crumb topping.
How many ingredients are required in total?
There are 13 total ingredients listed for this recipe.
How is this bread served?
It is served by pulling the individual dough balls apart, making it an interactive side dish.
Is this recipe considered an appetizer?
Yes, it is tagged as both an appetizer and a snack.