Savory Rosemary & Fig Almond Crackers
Indulge in these delightful Savory Rosemary & Fig Almond Crackers, a perfect balance of nutty almond flavor, aromatic rosemary, and sweet, chewy figs. These gluten-free crackers are not only easy to make but also deliver a satisfying crunch, making them an excellent snack for any occasion. Whether you're enjoying them on their own, pairing them with cheese, or serving them at a gathering, they are sure to impress! My husband gave them a definitive thumbs up, and I'm confident you'll love them too!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
blanched almond flour
1.5 (cups)
Celtic sea salt
0.5 (teaspoon)
rosemary, minced
1 (teaspoon)
dried figs, chopped
3 (to 4, as needed)
egg
1 (large)
olive oil
1 (tablespoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the blanched almond flour, Celtic sea salt, minced rosemary, and chopped figs. Mix together until evenly distributed.
3
Add the egg and olive oil to the dry ingredients, mixing until you achieve a smooth, cohesive dough.
4
Place the dough between two sheets of parchment paper and roll it out to an even thickness of 1/8 inch.
5
Using a knife or pizza cutter, carefully cut the rolled dough into 2-inch squares.
6
Transfer the squares onto a baking sheet lined with parchment paper, ensuring they're spaced apart.
7
Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
8
Once baked, remove the crackers from the oven and allow them to cool completely on a wire rack.
9
Serve on their own or with your favorite dips, cheeses, or spreads.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these Savory Rosemary & Fig Almond Crackers gluten-free?
Yes, these crackers are completely gluten-free as they use almond flour instead of wheat flour.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the crackers.
How thin should I roll the dough?
The dough should be rolled out to an even thickness of 1/8 inch for the best crunch.
What kind of flour is required for this recipe?
This recipe requires 1.5 cups of blanched almond flour.
How many figs do I need?
You will need 3 to 4 dried figs, finely chopped.
What type of salt is recommended?
The recipe calls for half a teaspoon of Celtic sea salt.
How long do the crackers need to bake?
Bake the crackers for 10-12 minutes or until the edges are golden brown.
Can I use fresh rosemary?
Yes, the recipe specifies 1 teaspoon of minced rosemary, which is best when fresh.
What size should the crackers be cut into?
The dough should be cut into 2-inch squares using a knife or pizza cutter.
Do I need to use parchment paper?
Yes, placing the dough between two sheets of parchment paper makes rolling easier and prevents sticking.
Is there an egg in this recipe?
Yes, one large egg is used to bind the dough ingredients together.
What kind of oil should I use?
The recipe uses 1 tablespoon of olive oil.
How should I cool the crackers?
Allow the crackers to cool completely on a wire rack to ensure they stay crunchy.
What is the best way to serve these crackers?
They are excellent on their own or paired with your favorite dips, cheeses, or spreads.
What flavor profile can I expect?
Expect a balance of nutty almond, aromatic rosemary, and sweet, chewy figs.
Can I use a pizza cutter for this recipe?
Yes, a pizza cutter is a great tool for carefully cutting the rolled dough into squares.
How many ingredients are in this recipe?
There are 6 main ingredients: almond flour, salt, rosemary, figs, egg, and olive oil.
How do I know when the crackers are done?
The crackers are finished when the edges turn a light golden brown.
Is this a good recipe for a party?
Yes, these are described as an excellent snack for any occasion and are sure to impress guests.
Can I substitute the blanched almond flour with almond meal?
Blanched almond flour is preferred for a smoother texture, while almond meal may result in a grainier cracker.
Should the figs be fresh or dried?
The recipe specifically calls for dried figs that have been chopped.
What should the dough consistency look like?
The dough should be smooth and cohesive once the wet and dry ingredients are mixed.
Are these crackers dairy-free?
Yes, based on the ingredients list, these crackers do not contain any dairy products.
Can I make these crackers vegan?
To make them vegan, you would need to find a suitable egg replacement like a flax or chia egg.
How should I store the finished crackers?
Store them in an airtight container at room temperature to maintain their crispness.
Can I add other herbs?
While rosemary is the primary flavor, you could experiment by adding thyme or cracked black pepper.
How many crackers does this recipe make?
The number varies depending on the exact size, but cutting them into 2-inch squares usually yields a generous snack portion.
Is the rosemary minced or whole?
The rosemary should be minced to ensure the flavor is evenly distributed throughout the dough.
What if my dough is too sticky?
If the dough is too sticky, ensure you are rolling it between parchment paper as instructed.
Are these crackers high in protein?
Since they are primarily made of almond flour, they contain a good amount of plant-based protein compared to wheat crackers.