Savory Rosemary & Caramelized Onion Focaccia
Indulge in the warmth and aroma of homemade Savory Rosemary & Caramelized Onion Focaccia, a delightful bread that combines the earthy flavors of rosemary with the sweetness of caramelized onions. Perfect as an appetizer, side dish, or even a centerpiece for your meal, this focaccia is easy to make and sure to impress your family and friends. Enjoy the crispy exterior and soft, airy interior topped with coarse salt and a rich olive oil glaze. Share this rustic Italian bread at any gathering for a taste of comfort and tradition.
N/A
Servings
267
Calories
9
Ingredients
Ingredients
dry yeast
1 tablespoon (none)
warm water
1 cup (none)
sugar
2 tablespoons (none)
flour
3.5-4 cups (none)
salt
1 tablespoon (dissolve in 2 tablespoons of water)
olive oil
1/4 cup (divided into two sections)
rosemary
3 tablespoons (none)
onion
1/2 onion (diced)
coarse salt
1 tablespoon (for sprinkling)
Instructions
1
1. In the bowl of a standing mixer fitted with a dough hook, activate the dry yeast by mixing it with warm water and sugar. Stir gently until dissolved, and let it sit for about 3 minutes until foamy.
2
2. With the mixer on low, slowly incorporate the flour, followed by a mixture of dissolved salt and 2 tablespoons of water. Add 1/4 cup of olive oil, rosemary, and diced onion, mixing until well combined.
3
3. Increase the mixer speed to medium and continue mixing. Stop intermittently to scrape down the dough from the hook. Mix until the dough is smooth and elastic, approximately 10 minutes. Add additional flour if the dough is too sticky.
4
4. Transfer the dough to a lightly floured surface and gently fold it over itself several times. Shape the dough into a round ball and place it in an oiled bowl. Turn it to coat in oil, cover with plastic wrap or a damp cloth, and let it rise in a warm area for about 45 minutes or until it has doubled in size.
5
5. Once risen, generously coat a sheet pan with olive oil. Gently turn the dough out onto the counter, and using your hands, roll and stretch it into a rectangle approximately 1/2 inch thick.
6
6. Place the dough on the greased sheet pan and cover it with plastic wrap. Allow it to rest for 15 minutes to relax the gluten.
7
7. Preheat your oven to 400°F (200°C). After the resting period, uncover the dough and use your fingertips to press dimples into its surface. Brush the dough generously with olive oil and sprinkle with coarse salt.
8
8. Bake the focaccia on the bottom rack for 15 to 20 minutes or until it turns golden brown and crispy. Once baked, let cool for a few minutes before slicing and serving.
Nutrition Information
8.3g
Fat
38.3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rosemary & Caramelized Onion Focaccia?
It is a rustic Italian bread that combines earthy rosemary and sweet caramelized onions with a crispy exterior and a soft, airy interior.
What ingredients are needed for the dough?
You will need dry yeast, warm water, sugar, flour, salt, olive oil, rosemary, and diced onion.
How long does it take to activate the yeast?
The dry yeast should be mixed with warm water and sugar and allowed to sit for about 3 minutes until it becomes foamy.
How much sugar is used in this recipe?
The recipe calls for 2 tablespoons of sugar to help activate the yeast.
How much flour is required?
You will need between 3.5 to 4 cups of flour, depending on the stickiness of the dough.
How is salt incorporated into the dough?
One tablespoon of salt should be dissolved in 2 tablespoons of water before being added to the mixer.
How much olive oil is used in the dough mixture?
1/4 cup of olive oil is added to the dough mixture, with additional oil used for greasing and glazing.
How much rosemary is included?
The recipe uses 3 tablespoons of rosemary for an earthy flavor.
How should the onion be prepared?
The 1/2 onion should be diced before being mixed into the dough.
How long should the dough be mixed in a standing mixer?
The dough should be mixed on medium speed for approximately 10 minutes until it is smooth and elastic.
What should I do if the dough is too sticky during mixing?
If the dough remains too sticky, you can add additional flour until the desired consistency is reached.
How long is the first rise?
The dough should rise in a warm area for about 45 minutes, or until it has doubled in size.
How do I prepare the dough for its first rise?
Shape the dough into a ball, place it in an oiled bowl, and cover it with plastic wrap or a damp cloth.
How do I prepare the sheet pan?
The sheet pan should be generously coated with olive oil to ensure a crispy bottom crust.
What shape should the dough be stretched into?
The dough should be stretched into a rectangle approximately 1/2 inch thick.
Why does the dough need to rest for 15 minutes after stretching?
Resting the dough on the pan for 15 minutes allows the gluten to relax, making it easier to dimple.
What temperature should the oven be?
Preheat your oven to 400°F (200°C) for baking the focaccia.
What is the purpose of pressing dimples into the dough?
Dimpling the dough creates pockets that hold the olive oil and salt toppings for better flavor.
What are the toppings for the focaccia before baking?
The dough is brushed generously with olive oil and sprinkled with 1 tablespoon of coarse salt.
Where should the focaccia be placed in the oven?
Bake the focaccia on the bottom rack of the oven for the best results.
How long does the focaccia take to bake?
It takes between 15 to 20 minutes to bake until it is golden brown and crispy.
Should the focaccia be served immediately?
It is best to let the bread cool for a few minutes after baking before slicing and serving.
How many calories are in one serving?
Each serving contains approximately 267 calories.
What is the fat content per serving?
There is approximately 8.3g of fat per serving.
How many carbohydrates are in this bread?
There are 38.3g of carbohydrates per serving.
What is the protein content?
Each serving provides about 5g of protein.
Is this recipe suitable for appetizers?
Yes, this focaccia is perfect as an appetizer, side dish, or even a centerpiece for a meal.
What kind of yeast is used?
The recipe specifies using 1 tablespoon of dry yeast.
What kind of salt is used for the topping?
Coarse salt is used for sprinkling on top to provide texture and flavor.
What tools are recommended for this recipe?
A standing mixer fitted with a dough hook and a sheet pan are the primary tools needed.