Savory Root Vegetable Medley Home Fries
Elevate your breakfast with these Savory Root Vegetable Medley Home Fries, a vibrant twist on traditional home fries. This dish utilizes a delightful combination of potatoes, carrots, and parsnips to deliver a rich, complex flavor profile that is perfect for any meal. These home fries can be prepared in advance and stored in the refrigerator, making them an excellent choice for busy mornings or leisurely brunches. Pair them with Ham Steaks with Port and Cinnamon Glaze for a satisfying feast that will impress your family and friends.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
medium potatoes
3 (peeled)
carrots
4 (cut in half crosswise)
parsnips
3 (cut in half crosswise)
salt
1 tsp
bay leaf
1
large onion
1 (diced)
rosemary
1 tablespoon (chopped)
olive oil
1/4 cup
fresh ground pepper
to taste
Instructions
1
In a large saucepan, combine the prepared potatoes, carrots, and parsnips. Cover the vegetables with cold water, add 1 teaspoon of salt, and toss in the bay leaf. Bring the mixture to a boil over medium-high heat.
2
Once boiling, reduce the heat and allow the vegetables to simmer for approximately 10 to 15 minutes, or until they are just tender. Be careful not to overcook them. Drain the vegetables and remove the bay leaf.
3
Let the vegetables cool for a few minutes, then dice them into bite-sized pieces. In a large mixing bowl, combine the diced vegetables with the diced onion, chopped rosemary, and olive oil. Season generously with salt and fresh ground pepper, then toss everything together until the vegetables are evenly coated.
4
Preheat your oven to 425°F (220°C). Spread the seasoned vegetable mixture in a single layer on a large roasting pan.
5
Roast in the preheated oven for 35 to 45 minutes, stirring occasionally, until the vegetables are golden brown and tender. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Root Vegetable Medley Home Fries?
They are a vibrant and flavorful twist on traditional home fries, using a combination of potatoes, carrots, and parsnips roasted with herbs and onions.
Which root vegetables are used in this recipe?
This recipe calls for medium potatoes, carrots, and parsnips.
How many servings does this recipe make?
The recipe is designed to provide 6 servings.
What oven temperature is required for roasting?
The oven should be preheated to 425°F (220°C).
How long do the vegetables need to roast?
They should roast for 35 to 45 minutes, or until they are golden brown and tender.
Can I prepare these home fries in advance?
Yes, they can be prepared in advance and stored in the refrigerator, making them great for busy mornings.
What is the first step in the cooking process?
The first step is to combine the potatoes, carrots, and parsnips in a saucepan with cold water, salt, and a bay leaf, and bring it to a boil.
How long should the vegetables simmer before roasting?
The vegetables should simmer for approximately 10 to 15 minutes until they are just tender.
Do I need to peel the potatoes?
Yes, the recipe specifies using 3 medium potatoes that have been peeled.
How should the carrots and parsnips be prepared for boiling?
They should be cut in half crosswise before being placed in the saucepan.
What herb is used to season the vegetables?
One tablespoon of chopped fresh rosemary is used for seasoning.
Is a bay leaf required for this recipe?
Yes, one bay leaf is added to the boiling water to infuse flavor into the root vegetables.
When should I remove the bay leaf?
The bay leaf should be removed and discarded after the vegetables have finished simmering and been drained.
What type of oil is used for the vegetable coating?
The recipe calls for 1/4 cup of olive oil.
How should the onion be prepared?
One large onion should be diced and mixed with the parboiled root vegetables.
What is the recommended size for the vegetables before roasting?
After parboiling and cooling, the vegetables should be diced into bite-sized pieces.
What should I pair with these home fries?
They pair excellently with Ham Steaks with Port and Cinnamon Glaze for a complete brunch feast.
How do I ensure the vegetables don't overcook during boiling?
Simmer them for only 10 to 15 minutes and check that they are just tender before draining.
Is it necessary to stir the vegetables while they are roasting?
Yes, you should stir them occasionally to ensure they brown evenly on all sides.
What is the best way to arrange the vegetables on the roasting pan?
Spread the seasoned vegetable mixture in a single layer to ensure they roast properly rather than steam.
What seasoning is added besides rosemary?
The dish is seasoned generously with salt and fresh ground pepper.
What type of dish is this considered?
It is categorized as a Potato dish, specifically serving as a side or a brunch component.
Are these home fries considered a healthy option?
Yes, they are tagged for 'healthy eating' as they use various root vegetables and olive oil.
How many medium potatoes are needed?
You will need 3 medium potatoes.
How many carrots and parsnips are required?
The recipe uses 4 carrots and 3 parsnips.
Can I use cold water to start the boiling process?
Yes, the instructions specifically say to cover the vegetables with cold water before bringing them to a boil.
How much salt is added to the water for boiling?
One teaspoon of salt is added to the saucepan when boiling the vegetables.
What is the flavor profile of this dish?
It has a rich, complex flavor profile due to the combination of earthy root vegetables, savory onions, and aromatic rosemary.
Should the vegetables be hot when I dice them?
The instructions recommend letting the vegetables cool for a few minutes after draining before dicing them.
How should these home fries be served?
They should be served hot immediately after they are finished roasting.