Savory Root Beer Glazed Pot Roast
Experience a delightful twist on a classic dish with this Savory Root Beer Glazed Pot Roast. Inspired by a beloved recipe from the October 2004 issue of Southern Living, this pot roast combines the rich, comforting flavors of slow-cooked beef with the unique sweetness of root beer. The tender eye of round roast is bathes in a tangy chili sauce and aromatic blend of garlic and onions, creating a meal that will please even the pickiest eaters. Serve it atop a mound of creamy mashed potatoes for the perfect family dinner that is sure to become a new favorite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eye of round roast
4 lb (Pat dry and season)
Salt
1 1/2 teaspoons (Divided seasoning)
Pepper
1 teaspoon (Divided seasoning)
Vegetable oil
1 tablespoon (For browning)
Onion
1 large (Thinly sliced)
Root beer
12 ounces (Non-diet)
Chili sauce
12 ounces (Store-bought)
Garlic
1 clove (Minced)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Pat the eye of round roast dry with paper towels and season it evenly with 1 teaspoon of salt and 1/2 teaspoon of pepper.
3
In a large ovenproof Dutch oven, heat the vegetable oil over medium-high heat. Once hot, add the roast and brown it on all sides, about 3-4 minutes per side.
4
Once the roast is browned, add the thinly sliced onion to the pot and remove the Dutch oven from heat.
5
In a separate bowl, mix together the remaining 1/2 teaspoon of salt, 1/2 teaspoon of pepper, root beer, chili sauce, and minced garlic until well combined.
6
Pour the root beer mixture over the roast and onions in the Dutch oven, ensuring the roast is well-coated.
7
Cover the Dutch oven with its lid and bake in the preheated oven for 3 hours, or until the meat is fork-tender.
8
Once done, remove from the oven and let rest for a few minutes before slicing. Serve with your favorite sides, such as mashed potatoes, for a delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Root Beer Glazed Pot Roast?
It is a classic slow-cooked beef dish that features a unique glaze made from root beer and chili sauce, providing a sweet and savory flavor profile.
What cut of beef is recommended for this recipe?
The recipe calls for a 4 lb eye of round roast.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C) for slow baking.
How long does the pot roast need to cook?
The roast should bake in the oven for approximately 3 hours until it is fork-tender.
What type of root beer should I use?
The recipe specifies using 12 ounces of non-diet root beer.
What is the inspiration behind this recipe?
This recipe was inspired by a dish featured in the October 2004 issue of Southern Living.
Do I need to brown the meat before baking?
Yes, you should brown the roast on all sides in a Dutch oven for about 3-4 minutes per side.
How should I prepare the roast before browning?
Pat the eye of round roast dry with paper towels and season it evenly with salt and pepper.
What type of pot is best for this recipe?
A large ovenproof Dutch oven is recommended for both browning and baking.
How much chili sauce is required?
The recipe requires 12 ounces of store-bought chili sauce.
How many garlic cloves are used in this dish?
The recipe uses one minced garlic clove.
What kind of onion is needed and how should it be prepared?
One large onion should be thinly sliced.
What oil should be used for browning the meat?
Use one tablespoon of vegetable oil.
How much total salt and pepper are needed?
You will need 1 1/2 teaspoons of salt and 1 teaspoon of pepper, both divided between seasoning and the sauce.
When do I add the sliced onions to the pot?
Add the onions to the Dutch oven after the roast has been browned and the pot is removed from the heat.
How do I make the glaze?
Mix the root beer, chili sauce, minced garlic, and the remaining salt and pepper in a separate bowl.
Should the Dutch oven be covered while baking?
Yes, cover the Dutch oven with its lid before placing it in the oven.
What should I serve with the root beer glazed pot roast?
It is traditionally served over a mound of creamy mashed potatoes.
How do I know when the meat is done?
The roast is done when it becomes fork-tender after 3 hours of baking.
Should the roast rest after cooking?
Yes, let the roast rest for a few minutes after removing it from the oven before slicing.
Is this recipe suitable for picky eaters?
Yes, the comforting and rich flavors are designed to please even picky eaters.
What is the total number of ingredients in this recipe?
There are 8 main ingredients listed for this pot roast.
Can I use diet root beer for this recipe?
The recipe specifically calls for non-diet root beer to achieve the correct flavor and glaze consistency.
Is this recipe considered southern cooking?
Yes, it is tagged as southern cooking and was inspired by Southern Living magazine.
How much vegetable oil is used?
One tablespoon of vegetable oil is used for browning the meat.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
Is this a good recipe for a family dinner?
Yes, it is tagged as a family dinner and an easy recipe.
Does the recipe use minced garlic?
Yes, it uses one minced clove of garlic in the root beer mixture.
How much meat does the recipe call for?
The recipe calls for a 4 lb eye of round roast.
What are the primary tags for this recipe?
The primary tags include pot roast, root beer, beef, comfort food, and slow cooking.