Savory Root Beer BBQ Pulled Pork Delight
Indulge in the rich and unique flavors of our Savory Root Beer BBQ Pulled Pork Delight. This slow-cooked masterpiece combines tender pork roast infused with sweet root beer, savory onions, and a hint of spiciness from Frank's RedHot sauce, all finished off with your favorite barbecue sauce. Perfect for gatherings or cozy family dinners, this dish is served on buns and can be topped with cheese for an extra layer of deliciousness. Easy to prepare in your crockpot, this recipe allows you to enjoy the mouthwatering aroma without any fuss. Bring smiles to the table with this unforgettable meal that serves 10!
N/A
Servings
420
Calories
8
Ingredients
Ingredients
pork roast
16 ounces (trimmed of excess fat)
large onion
1 (sliced)
green pepper
1 (chopped)
root beer
0.5 can (12 ounces) (soft drink)
Old Bay seasoning
to taste
fresh ground pepper
to taste
barbecue sauce
1 bottle (18 ounces) (your favorite brand)
Frank's RedHot sauce
several drops
Instructions
1
Begin by slicing the large onion and placing half of the slices at the bottom of your crockpot.
2
Season the pork roast liberally with Old Bay seasoning and freshly ground pepper on all sides, ensuring it’s well coated.
3
Place the seasoned pork roast on top of the onions in the crockpot.
4
Chop the green pepper and evenly distribute it over the pork roast, followed by the remaining onion slices.
5
Pour half a can of root beer over the ingredients in the crockpot.
6
Cover and cook on low heat for 6.5 hours. It is essential to keep the lid on throughout the cooking time to maintain moisture.
7
After 6 hours, carefully remove the lid to gently drain any accumulated juices without disturbing the ingredients too much.
8
Once done cooking, use two forks to shred the pork; it should pull apart easily.
9
Stir in the entire bottle of barbecue sauce and add several drops of Frank's RedHot sauce to taste, mixing well.
10
Cover and cook for an additional 1.5 hours on low, allowing the flavors to meld. Remember not to remove the lid during this time.
11
Serve hot on buns with or without cheese, and enjoy your delightful meal!
Nutrition Information
12g
Fat
48g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Root Beer BBQ Pulled Pork Delight.
How many servings does this recipe provide?
This recipe serves 10 people.
What type of meat is used for this pulled pork?
A 16-ounce pork roast trimmed of excess fat is used.
What is the primary cooking appliance required?
A crockpot or slow cooker is the main appliance needed.
What is the total slow-cooking time?
The total cooking time is approximately 8 hours on low heat.
What is the unique ingredient used to infuse the pork?
Root beer is used to infuse the pork with a sweet and unique flavor.
How much root beer is required?
The recipe calls for half a 12-ounce can of root beer.
What seasoning is used for the pork roast?
The roast is seasoned with Old Bay seasoning and freshly ground pepper.
What vegetables are included in the crockpot?
The recipe includes one large sliced onion and one chopped green pepper.
When should the barbecue sauce be added?
The barbecue sauce is stirred in after the initial 6.5 hours of cooking and after the meat has been shredded.
How much barbecue sauce is needed?
One 18-ounce bottle of your favorite barbecue sauce is required.
Is there a specific hot sauce recommended for extra spice?
Yes, Frank's RedHot sauce is suggested to be added to taste.
How do you shred the pork?
Once cooked, use two forks to gently pull the pork apart.
At what point do you drain the juices?
You should carefully drain any accumulated juices after the first 6 hours of cooking.
How is the Savory Root Beer BBQ Pulled Pork served?
It is served hot on buns, with or without cheese.
What are the calories per serving?
Each serving contains 420 calories.
How much protein is in one serving?
There are 20 grams of protein per serving.
What is the fat content for this dish?
Each serving has 12 grams of fat.
How many carbohydrates are in a serving?
There are 48 grams of carbohydrates per serving.
Can I cook this on high heat?
The instructions specify cooking on low heat to maintain tenderness.
Is it necessary to keep the lid on the crockpot?
Yes, it is essential to keep the lid on throughout the cooking time to maintain moisture.
How is the onion layered in the crockpot?
Half of the onion slices go on the bottom, and the remaining slices go on top of the pork roast.
What is the preparation for the pork roast?
The roast should be trimmed of excess fat and seasoned liberally on all sides.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal and an easy dinner.
How many ingredients are in this recipe?
There are 8 ingredients total including seasonings.
What is the preparation for the green pepper?
The green pepper should be chopped and distributed over the pork roast.
How long is the final simmer after adding sauce?
The pork cooks for an additional 1.5 hours after the sauce is added.
Is this a good recipe for large gatherings?
Yes, the recipe serves 10 and is perfect for gatherings or family dinners.
Does this recipe include sugar or fiber information?
The provided data does not specify the sugar or fiber content.
What type of food is this categorized as?
It is categorized as comfort food and sandwich-style BBQ.