Savory Roma Tomato & Herb Bruschetta Delight
Discover the perfect harmony of flavors with this Savory Roma Tomato & Herb Bruschetta Delight. Ideal as a starter or a refreshing side to any pasta dish, this recipe showcases the vibrant taste of vine-ripened roma tomatoes enhanced with aromatic herbs. Each bite delivers a burst of freshness from finely chopped basil and oregano, complemented by the creamy mozzarella. Whether you’re entertaining guests or enjoying a cozy night in, this bruschetta is sure to impress. Made with wholesome ingredients and topped with a drizzle of balsamic vinegar, this dish not only pleases the palate but also provides a beautiful presentation for your dining experience.
8
Servings
188
Calories
11
Ingredients
Ingredients
Garlic
1 clove (Minced for rubbing on bread)
Extra Virgin Olive Oil
3 tablespoons (Divided for drizzling and mixing)
Roma Tomatoes
4 large (Chopped)
Red Onion
1/2 cup (Finely diced)
Fresh Basil Leaves
12-15 (Coarsely chopped)
Fresh Oregano Leaves
2 tablespoons (Finely chopped)
Balsamic Vinegar
1 tablespoon (For drizzling)
Part-Skim Mozzarella Cheese
1/2 cup (Finely grated)
Salt
To taste
Black Pepper
To taste
Italian Bread
8 slices (Cut 3/4 inch thick (whole wheat recommended))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly toast the slices of Italian bread in the oven until they are golden and crisp, about 5-7 minutes.
3
Once toasted, take a fresh garlic clove and gently rub one side of each slice of bread to infuse it with garlic flavor.
4
Drizzle a teaspoon of extra virgin olive oil over the garlic-rubbed side of each slice to add richness.
5
In a large mixing bowl, combine the chopped roma tomatoes, finely diced red onion, coarsely chopped basil, and finely chopped oregano.
6
Add 2 tablespoons of the extra virgin olive oil, balsamic vinegar, and season with salt and black pepper to taste. Toss everything gently to combine.
7
Evenly spoon the tomato and herb mixture over the oiled side of each bread slice, allowing it to generously overflow for a visually appealing presentation.
8
Sprinkle a tablespoon of finely grated part-skim mozzarella cheese on top of each bruschetta.
9
Carefully place the assembled bruschetta on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning the edges.
10
Serve immediately while warm, garnished with additional fresh herbs if desired.
Nutrition Information
11
Fat
15
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roma Tomato & Herb Bruschetta Delight?
It is a flavorful Italian-inspired appetizer or side dish featuring vine-ripened roma tomatoes, fresh herbs, and mozzarella on toasted Italian bread.
Which type of tomatoes are used in this recipe?
The recipe specifically calls for 4 large Roma tomatoes, chopped.
How many servings does this bruschetta recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for both toasting the bread and baking the assembled bruschetta.
How do I infuse the bread with garlic?
After toasting the bread, take a fresh garlic clove and gently rub one side of each slice to infuse it with flavor.
What kind of bread should I use?
Italian bread is recommended, preferably cut into 3/4 inch thick slices. Whole wheat is also suggested.
How long should I toast the bread initially?
Toast the bread slices for about 5-7 minutes until they are golden and crisp.
What herbs are featured in the tomato mixture?
The recipe uses 12-15 coarsely chopped fresh basil leaves and 2 tablespoons of finely chopped fresh oregano.
Is there onion in this bruschetta?
Yes, it includes 1/2 cup of finely diced red onion for a sharp, savory flavor.
What type of oil is best for this recipe?
Extra virgin olive oil is used both for drizzling on the bread and for mixing with the tomatoes.
How much balsamic vinegar is needed?
The recipe requires 1 tablespoon of balsamic vinegar to be mixed into the topping.
What cheese is used for the topping?
The recipe uses 1/2 cup of finely grated part-skim mozzarella cheese.
How long does the bruschetta bake once assembled?
Bake the assembled bruschetta for about 10 minutes, or until the cheese is melted and bubbly.
How many calories are in one serving?
Each serving contains approximately 188 calories.
What is the fat content per serving?
There are 11 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 15 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 8 grams of protein.
Is this recipe vegan-friendly?
While the recipe includes mozzarella cheese, it is tagged as vegan-friendly, implying the cheese can be omitted or replaced with a vegan alternative.
How should the tomatoes be prepared?
The Roma tomatoes should be chopped before being mixed with the other ingredients.
How should the red onion be prepared?
The red onion should be finely diced.
How should the fresh basil be prepared?
The fresh basil leaves should be coarsely chopped.
How should the fresh oregano be prepared?
The fresh oregano leaves should be finely chopped.
How much garlic is required?
One garlic clove is needed for rubbing onto the toasted bread slices.
What is the final step before serving?
Serve the bruschetta immediately while warm, garnished with additional fresh herbs if desired.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe, making it ideal for entertaining or a fast snack.
What category does this recipe fall into?
It is categorized as an appetizer, light snack, or side dish for pasta.
How should the mozzarella be applied?
Sprinkle about a tablespoon of finely grated mozzarella on top of each assembled bread slice before the final bake.
Do I need to season the tomato mixture?
Yes, season the mixture with salt and black pepper to taste before tossing.
How do I assemble the bruschetta?
Spoon the tomato and herb mixture onto the oiled side of the garlic-rubbed toasted bread, allowing it to overflow slightly.
What is the texture of the bread?
The bread should be toasted until golden and crisp to provide a sturdy base for the tomato topping.