Savory Roasted Wild Duck with Apple and Raisin Stuffing
Experience the rich flavors of game meat with this exquisite Savory Roasted Wild Duck recipe. This dish features tender wild duck, generously stuffed with a delicious mixture of chopped apples and sweet raisins, which infuse the meat with a delightful sweetness as it roasts. Wrapped in crispy bacon for added flavor and moisture, this dish is perfect for special occasions or a rustic dinner. Serve with a side of roasted vegetables and your favorite gravy for a complete gourmet experience.
1
Servings
1800
Calories
5
Ingredients
Ingredients
apples
2 cups (chopped)
raisins
1/2 cup
salt
to taste
bacon
1/4 lb (sliced)
wild duck
1 (cleaned and prepared for roasting)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Thoroughly wash and pat the wild duck dry with paper towels to ensure a crispy skin.
3
Generously rub salt inside the cavity of the duck to enhance flavor.
4
In a bowl, combine the chopped apples and raisins. Stuff this mixture into the cavity of the duck, ensuring it's filled well.
5
Take the bacon slices and wrap them around the duck breasts, securing them with toothpicks if necessary to keep the bacon in place during roasting.
6
Place the duck breast-side up on a roasting rack in a roasting pan.
7
Roast in the preheated oven for approximately 20 minutes per pound, or until the skin is golden brown and the juices run clear when pierced with a fork.
8
Optionally, sprinkle additional salt and paprika on the skin 30 minutes before the roasting time is up for an extra burst of flavor.
9
Once done, remove from the oven, let it rest for 10-15 minutes, then carve and serve.
Nutrition Information
120g
Fat
40g
Carbs
150g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Roasted Wild Duck with Apple and Raisin Stuffing?
It is a flavorful game meat dish featuring tender wild duck stuffed with a mixture of chopped apples and raisins, wrapped in bacon, and roasted until golden.
How many servings does this duck recipe provide?
This recipe is designed to provide 1 serving.
What are the primary ingredients for the stuffing?
The stuffing consists of 2 cups of chopped apples and 1/2 cup of raisins.
At what temperature should the oven be preheated?
Preheat your oven to 325°F or 165°C.
Why is the wild duck wrapped in bacon?
The duck is wrapped in bacon to add extra flavor and to help maintain moisture during the roasting process.
How do I ensure the duck skin becomes crispy?
Thoroughly wash and pat the wild duck dry with paper towels before roasting to help ensure the skin gets crispy.
What should I do to the duck cavity before stuffing?
You should generously rub salt inside the cavity of the duck to enhance its flavor.
How long should I roast the wild duck?
Roast the duck for approximately 20 minutes per pound.
How can I tell when the duck is fully cooked?
The duck is done when the skin is golden brown and the juices run clear when the meat is pierced with a fork.
Can I add extra seasoning during the roasting process?
Yes, you can optionally sprinkle additional salt and paprika on the skin 30 minutes before the roasting time is finished.
How long should the duck rest after being removed from the oven?
Let the duck rest for 10 to 15 minutes before carving and serving.
What is the total calorie count for this dish?
The recipe contains approximately 1800 calories.
How much protein is in this roasted wild duck?
This dish contains 150g of protein.
What is the fat content of the recipe?
The recipe has 120g of fat.
How many grams of carbohydrates are in this meal?
There are 40g of carbohydrates in this dish.
What amount of bacon is required?
The recipe calls for 1/4 lb of sliced bacon.
How should the duck be positioned in the roasting pan?
The duck should be placed breast-side up on a roasting rack.
Are there specific suggestions for side dishes?
The recipe suggests serving the duck with roasted vegetables and your favorite gravy.
What category does this recipe fall into?
This recipe is categorized under Whole Duck.
What tags describe this recipe?
Tags include wild duck, roast duck, game meat, bacon wrapped, apple stuffing, and holiday meal.
Should I use toothpicks for the bacon?
Yes, you can secure the bacon slices with toothpicks if necessary to keep them in place during roasting.
Is this recipe suitable for a holiday meal?
Yes, it is described as perfect for special occasions or a rustic holiday dinner.
What type of duck is used in this recipe?
This recipe specifically uses 1 wild duck, cleaned and prepared for roasting.
How many main ingredients are listed?
There are 5 main ingredients: apples, raisins, salt, bacon, and wild duck.
What is the preparation method for the apples?
The apples should be chopped before being mixed with raisins.
Is information on fiber or sugar available?
No, fiber and sugar information is not provided for this recipe.
Does the recipe mention sodium or cholesterol?
No, sodium and cholesterol levels are not specified in the nutritional data.
Is this recipe considered a main course?
Yes, it is tagged as a main course and a gourmet experience.
What is the texture of the meat?
The description notes that the recipe results in tender wild duck meat.
What creates the sweetness in the meat?
The mixture of chopped apples and sweet raisins infuses the meat with sweetness as it roasts.