Savory Roasted Veggie Medley with Parmigiano
Elevate your side dish game with this Savory Roasted Veggie Medley featuring perfectly tender roasted Yukon Gold potatoes, earthy Italian brown button mushrooms, and vibrant green beans. Infused with the robust flavors of garlic and onion, this dish is seasoned with fresh thyme and a sprinkle of nutty Parmigiano-Reggiano cheese. The thoughtful roasting technique enhances each vegetable’s natural sweetness while creating a delightful texture that pairs wonderfully with any main dish. Perfect for family dinners or gatherings, this recipe is as delicious as it is wholesome.
N/A
Servings
123
Calories
10
Ingredients
Ingredients
Italian brown button mushrooms
8-10 (cleaned and halved)
Yukon Gold potatoes
2 (cut into 1-inch pieces)
Yellow onion
1 (cut into 1/2 inch wedges)
Garlic
1 head (separated and peeled)
Fresh green beans
1/2 lb (trimmed, washed, and broken into 1-inch lengths)
Olive oil
1 tablespoon (for drizzling)
Kosher salt
1/4 teaspoon (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Parmigiano-Reggiano cheese
2 tablespoons (grated)
Dried thyme
1 teaspoon (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a 13 x 9 inch casserole dish by spraying it with non-stick cooking spray and setting aside.
3
Gently clean the mushrooms and trim the ends of their stems before cutting them in half through the stem.
4
Cut the Yukon Gold potatoes into 1-inch cubes, ensuring even sizes for uniform cooking.
5
Slice the yellow onion into wedges that are approximately 1/2 inch thick to allow for caramelization.
6
Separate the head of garlic into individual cloves and peel them so that they can roast beautifully.
7
Trim the ends off the fresh green beans, wash them thoroughly, and break them into roughly 1-inch segments. Set the green beans aside for now.
8
In the prepared casserole dish, combine the halved mushrooms, cubed potatoes, peeled garlic cloves, and onion wedges.
9
Drizzle the olive oil over the vegetable mixture and toss thoroughly to coat each piece evenly.
10
Roast the mixture in the preheated oven for about 30 minutes, or until they begin to brown on the edges.
11
After the initial roasting, add the broken green beans to the casserole dish. Carefully toss the vegetables to ensure even distribution.
12
Season the medley with 1/4 teaspoon of kosher salt and several grinds of fresh ground pepper to taste.
13
Return the casserole to the oven and continue roasting for an additional 15 minutes, or until all vegetables are tender and easily pierced with a knife.
14
Sprinkle the grated Parmigiano-Reggiano cheese and dried thyme over the roasted vegetables, giving it a final toss.
15
Place the dish back in the oven and roast for an extra 5 minutes, or until the cheese is melted and bubbly.
16
Serve warm and enjoy this delightful side dish.
Nutrition Information
3.5g
Fat
18.75g
Carbs
3.75g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Veggie Medley?
It is a wholesome side dish featuring roasted Yukon Gold potatoes, Italian brown button mushrooms, and green beans seasoned with garlic, onion, thyme, and Parmigiano-Reggiano cheese.
What vegetables are included in this medley?
The recipe includes Italian brown button mushrooms, Yukon Gold potatoes, yellow onion, garlic cloves, and fresh green beans.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) for optimal roasting.
How should the mushrooms be prepared?
The mushrooms should be cleaned, the stem ends trimmed, and then cut in half through the stem.
What size should the Yukon Gold potatoes be cut into?
The potatoes should be cut into 1-inch cubes to ensure even and uniform cooking.
How should the yellow onion be sliced?
The onion should be sliced into wedges approximately 1/2 inch thick to allow for proper caramelization.
How do I prepare the garlic for this recipe?
Separate a whole head of garlic into individual cloves and peel them before adding them to the roasting dish.
How are the green beans prepared?
Trim the ends off, wash them, and break them into roughly 1-inch segments.
What size casserole dish is needed?
A 13 x 9 inch casserole dish is recommended for this recipe.
When do I add the green beans during roasting?
Add the green beans after the initial 30 minutes of roasting the potatoes, mushrooms, and onions.
What type of oil is used?
The recipe calls for one tablespoon of olive oil for drizzling over the vegetables.
What seasonings are used in this dish?
The medley is seasoned with kosher salt, fresh ground pepper, and dried thyme.
What kind of cheese is added at the end?
The recipe uses 2 tablespoons of grated Parmigiano-Reggiano cheese.
How long is the total roasting time?
The total roasting time is approximately 50 minutes (30 mins initial, 15 mins with beans, 5 mins with cheese).
How many calories are in a serving?
Each serving contains approximately 123 calories.
What is the fat content of this recipe?
This dish contains 3.5g of fat per serving.
How many carbohydrates are in this veggie medley?
There are 18.75g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 3.75g of protein.
What is the fiber content?
The dish contains 2.5g of fiber per serving.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as healthy cooking and contains wholesome vegetables and moderate olive oil.
Can I use a different type of potato?
While Yukon Gold is recommended for its texture, you can use red potatoes or russets, though cooking times may vary slightly.
How do I know when the vegetables are fully cooked?
The vegetables are done when they are tender and can be easily pierced with a knife.
Can I make this recipe vegan?
Yes, simply omit the Parmigiano-Reggiano cheese or replace it with a nutritional yeast or a vegan parmesan alternative.
What should I do to prevent the vegetables from sticking?
Spray the casserole dish with non-stick cooking spray before adding the ingredients.
Is this a good side dish for families?
Yes, it is specifically tagged as family-friendly and pairs well with many main courses.
Can I use fresh thyme instead of dried?
Yes, though you may want to use a larger amount of fresh thyme to achieve the same flavor intensity as dried.
What is the purpose of the initial 30-minute roast?
The first 30 minutes allow the denser vegetables like potatoes and mushrooms to begin browning and softening.
Does this dish contain any sodium?
The recipe includes 1/4 teaspoon of kosher salt, but specific sodium totals were not provided in the raw data.
How should the cheese be applied?
Sprinkle the grated cheese over the roasted vegetables and return to the oven for 5 minutes until bubbly.
What kind of mushrooms are best?
Italian brown button mushrooms (also known as Cremini) are used for their earthy flavor profile.