Savory Roasted Vegetable Medley with Horseradish Vinaigrette
This Savory Roasted Vegetable Medley is a delightful twist on the classic salad, bursting with flavors and textures that elevate any meal. The combination of tender asparagus, earthy mushrooms, and juicy cherry tomatoes is enhanced by a zesty horseradish vinaigrette, adding a touch of heat and tang. Served atop a bed of fresh mesclun greens, this dish is perfect as a vibrant side for weekday dinners or as an elegant contribution to a gathering with friends. The balance of roasted vegetables and zesty dressing creates a deliciously satisfying experience that you won't want to miss. Enjoy the robust flavors and colorful presentation of this unique side dish!
4
Servings
N/A
Calories
13
Ingredients
Ingredients
asparagus
2 cups (cut into 2-inch pieces)
button mushrooms
2 cups (whole)
cherry tomatoes
12 (whole)
olive oil
2 tablespoons (for roasting vegetables)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
olive oil
1/4 cup (for dressing)
red wine vinegar
3 tablespoons (for dressing)
shallots
2 tablespoons (minced)
horseradish
1-2 tablespoons (to taste)
parsley
1 tablespoon (minced)
honey
1 tablespoon
mesclun
4 cups (for serving)
Instructions
1
Preheat the oven to 400°F (200°C).
2
Prepare the asparagus, mushrooms, and cherry tomatoes, and spread them evenly on a large baking sheet.
3
Drizzle the vegetables with 2 tablespoons of olive oil, then toss to coat. Season with salt and pepper to taste.
4
Roast the vegetables in the preheated oven for about 10 minutes, or until they are tender and slightly caramelized.
5
In a small bowl, whisk together 1/4 cup olive oil, red wine vinegar, minced shallots, horseradish, minced parsley, honey, and season with salt and pepper to taste.
6
Once the vegetables are roasted, remove them from the oven and drizzle the horseradish vinaigrette over the hot vegetables, tossing gently to combine.
7
To serve, arrange the mesclun greens on individual plates or a large serving dish, and spoon the warm roasted vegetable mixture over the greens just before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Vegetable Medley with Horseradish Vinaigrette?
It is a vibrant side dish featuring roasted asparagus, button mushrooms, and cherry tomatoes served over mesclun greens with a zesty horseradish dressing.
What vegetables are included in this medley?
The recipe includes 2 cups of asparagus, 2 cups of button mushrooms, and 12 cherry tomatoes.
How should I prepare the asparagus for this recipe?
The asparagus should be cut into 2-inch pieces before roasting.
Do I need to slice the button mushrooms?
No, the recipe calls for the button mushrooms to be kept whole.
What temperature should I set my oven to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the vegetables need to roast?
Roast the vegetables for approximately 10 minutes until they are tender and slightly caramelized.
What ingredients are in the horseradish vinaigrette?
The dressing consists of olive oil, red wine vinegar, minced shallots, horseradish, minced parsley, honey, salt, and pepper.
How much olive oil is required for roasting?
You will need 2 tablespoons of olive oil to drizzle over the vegetables for roasting.
How much olive oil is used in the dressing?
The vinaigrette requires 1/4 cup of olive oil.
What kind of vinegar is used for the vinaigrette?
The recipe calls for 3 tablespoons of red wine vinegar.
How much horseradish should I add?
You can add 1 to 2 tablespoons of horseradish, depending on your taste preference for heat.
Are the cherry tomatoes roasted whole?
Yes, the 12 cherry tomatoes are prepared and roasted whole.
Is this recipe suitable for a vegan diet?
The recipe is tagged as vegan, though it contains honey; strict vegans may wish to substitute the honey with maple syrup or agave.
Is this vegetable medley gluten-free?
Yes, this recipe is naturally gluten-free.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of greens should I serve the vegetables on?
The recipe recommends serving the roasted vegetables on 4 cups of mesclun greens.
Should I add the dressing while the vegetables are hot?
Yes, drizzle the horseradish vinaigrette over the hot vegetables immediately after removing them from the oven.
How do I prepare the shallots for the dressing?
The shallots should be finely minced; you need about 2 tablespoons.
Does the dressing contain honey?
Yes, the recipe uses 1 tablespoon of honey to balance the acidity and heat.
What herb is used in the vinaigrette?
The recipe uses 1 tablespoon of minced fresh parsley.
Can I serve this dish cold?
While it is best served warm over the greens, it can be enjoyed at room temperature.
Is this considered a healthy side dish?
Yes, it is tagged as a healthy side dish and features a variety of nutrient-dense vegetables.
What is the total number of ingredients in this recipe?
There are 13 total ingredients required for this dish.
Is this recipe Mediterranean style?
Yes, the use of olive oil, fresh vegetables, and vinaigrette makes it a Mediterranean-style dish.
How do I ensure the vegetables are seasoned correctly?
Season the vegetables with salt and pepper both before roasting and when whisking the dressing.
What category does this recipe fall into?
It is categorized as a Vegetable dish.
How should the vegetables be arranged for roasting?
Spread the asparagus, mushrooms, and tomatoes evenly on a large baking sheet to ensure even cooking.
Can I make the dressing in advance?
Yes, the vinaigrette can be whisked together ahead of time and stored until the vegetables are ready.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for weekday dinners or social gatherings.
When should I place the vegetables on the greens?
Spoon the warm roasted vegetable mixture over the mesclun greens just before serving to prevent the greens from wilting too much.