Savory Roasted Vegetable and Spinach Lasagne with Creamy Ricotta
Indulge in this mouthwatering roasted vegetable lasagne that's perfect for any cozy gathering! This recipe combines a medley of seasonal vegetables roasted to perfection, layered with a rich and creamy spinach and ricotta filling hugged by fresh lasagne sheets. It’s a hearty one-dish meal that captivates with layers of flavor and texture, making it an ideal choice for a Sunday night dinner. Serve with a lightly dressed leafy salad and warm, garlic-infused bread for a satisfying dinner experience. Feel free to adapt the vegetables based on what's available in your garden or at the market. Just remember, fresh ingredients elevate the dish to a new level!
6
Servings
400
Calories
19
Ingredients
Ingredients
Carrot
1 medium (chopped)
Zucchini
2 medium (chopped)
Mushroom
1 cup (chopped)
Purple Onion
1/2 (chopped)
Green Capsicum
1 (chopped)
Aubergine
1/2 (chopped)
Garlic Cloves
3-4 (whole, base sliced off)
Olive Oil
1 tablespoon (for roasting)
Brown Sugar
1 tablespoon (for roasting)
Fresh Basil
3 leaves (torn)
Salt and Pepper
to taste (for seasoning)
Frozen Chopped Spinach
250 g (thawed)
Ricotta Cheese
250 g (for filling)
Feta Cheese
100 g (cubed)
Fresh Parmesan Cheese
30 g (finely grated)
Fresh Lasagna Sheets
400 g (as needed)
Pasta Sauce
750 g (homemade or store-bought)
Grated Cheddar Cheese
1 1/2 cups (for topping)
Fresh Parmesan Cheese
30 g (for topping)
Instructions
1
Preheat your oven to 180°C (350°F).
2
In a large roasting dish, combine chopped carrot, zucchini, mushrooms, purple onion, green capsicum, and aubergine. Add whole garlic cloves, drizzle with olive oil and brown sugar, and season generously with salt and pepper. Tear the fresh basil over the vegetables for added depth of flavor.
3
Roast the vegetables in the preheated oven for about 45 minutes, or until they are tender and slightly caramelized.
4
While the vegetables are roasting, prepare the pasta sauce (if homemade) and the spinach-ricotta mixture. Defrost the frozen spinach in the microwave until fully thawed.
5
In a mixing bowl, combine the thawed spinach with ricotta cheese, cubed feta, and grated parmesan. Stir well until evenly mixed and season with salt and pepper to taste.
6
Assemble the lasagne in layers starting with a generous amount of pasta sauce spread on the bottom of your baking dish.
7
Place a layer of fresh lasagne sheets over the sauce, then add a portion of the spinach-ricotta mixture. Follow with another layer of lasagne sheets.
8
Next, add a layer of the roasted vegetables (remember to leave out the garlic cloves), followed by another layer of lasagne sheets.
9
Repeat the process with the spinach-ricotta mixture and lasagne sheets. Finish with a generous layer of pasta sauce over the top.
10
Sprinkle the grated cheddar cheese over the last layer and finish with the remaining grated parmesan for a beautifully golden topping. Add a dash of cracked black pepper to enhance the flavors.
11
Bake in the oven for 30-40 minutes until the top is bubbly, golden, and inviting.
12
As an optional treat, use the roasted garlic cloves to whip up a delightful garlic butter for serving with crusty bread. Enjoy!
Nutrition Information
23g
Fat
37g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Roasted Vegetable and Spinach Lasagne with Creamy Ricotta.
Is this lasagne recipe vegetarian?
Yes, this recipe is vegetarian-friendly and includes various vegetables and cheeses.
How many servings does this dish provide?
This recipe yields approximately 6 servings.
What temperature should the oven be set to?
Preheat your oven to 180°C or 350°F.
How long should the vegetables be roasted?
Roast the vegetables for about 45 minutes until they are tender and caramelized.
Which vegetables are used in the roasting process?
The roasting mix includes carrot, zucchini, mushrooms, purple onion, green capsicum, and aubergine.
Why is brown sugar added to the vegetables?
Brown sugar is used during roasting to help the vegetables caramelize and enhance their flavor.
What type of spinach is required for the filling?
The recipe calls for 250 grams of frozen chopped spinach, thawed.
Which cheeses are mixed with the spinach?
The spinach is mixed with ricotta cheese, cubed feta, and finely grated fresh parmesan.
Can I use store-bought pasta sauce?
Yes, you can use 750 grams of either homemade or store-bought pasta sauce.
What is the first step in assembling the lasagne?
Start by spreading a generous amount of pasta sauce on the bottom of the baking dish.
Are the lasagne sheets fresh or dried?
The recipe specifies using 400 grams of fresh lasagne sheets.
What should I do with the roasted garlic cloves?
The garlic cloves should be left out of the lasagne layers; optionally, you can use them to make garlic butter for bread.
How long does the assembled lasagne need to bake?
The lasagne should bake for 30 to 40 minutes until the top is bubbly and golden.
What are the nutritional values per serving?
Each serving contains 400 calories, 23g of fat, 37g of carbohydrates, and 15g of protein.
What toppings are used for the final cheese layer?
The top is sprinkled with 1 1/2 cups of grated cheddar cheese and 30g of fresh parmesan.
What side dishes are recommended with this meal?
It is recommended to serve this with a lightly dressed leafy salad and warm, garlic-infused bread.
How many total ingredients are in this recipe?
There are a total of 19 ingredients listed for this dish.
What kind of onion is used?
The recipe uses 1/2 of a purple onion, chopped.
How is the zucchini prepared?
You need 2 medium zucchinis, chopped before roasting.
Is fresh basil used in this recipe?
Yes, 3 fresh basil leaves are torn and added to the vegetables before roasting.
Can I customize the vegetables?
Yes, you can adapt the vegetables based on what is available in your garden or at the market.
What is the preparation for the garlic cloves?
The 3-4 garlic cloves should be kept whole with the base sliced off for roasting.
What kind of oil is used for roasting?
One tablespoon of olive oil is used to drizzle over the vegetables.
How much feta cheese is needed?
The recipe requires 100 grams of cubed feta cheese.
How much ricotta cheese is required?
You will need 250 grams of ricotta cheese for the filling.
What is the weight of the fresh lasagne sheets?
The recipe uses 400 grams of fresh lasagne sheets.
Is this a good meal for a Sunday night?
Yes, it is described as an ideal choice for a hearty Sunday night dinner.
How do I prepare the spinach for the mix?
Defrost the frozen spinach in the microwave until fully thawed before mixing with the cheeses.
How many grams of pasta sauce are used?
The recipe calls for 750 grams of pasta sauce.